History & Systems Of Sensation & Perception Flashcards
Fechner (mid-1800s)
Formulated Weber’s Law
Ernst Weber (1834)
Introduced jnd
Sir Francis Galton
Measured the sensory ability of 10,000 people; studied individual difference in sensation
Max Wertheimer (1880-1943)
Gestalt psychology, beginning with visual illusion: phi phenomenon
Phi phenomenon: Visual perception of a whole may be different from the sum of its parts
Therefore, breaking conscious experience into its parts is not a valid way to study psychology
Absolute threshold
Minimum of stimulus energy necessary to activate a sensory system; minimal energy necessary for perception
(“Limen” is another word for threshold)
Difference threshold
How different two levels of stimulus must be in order for difference to be perceived.
Jnd
Similar to difference threshold, in different units
Amount of unit between standard stimulus and comparison stimulus = just noticeable difference, whereas difference threshold is a ratio
(One jnd unit needs to be added to or subtracted from stimulus for individual to notice the difference. If 2 oz. equals difference threshold, 2 oz. = 1 jnd. Then, dt= 2 oz and jnd= 1)
Weber’s law
Stimulus energy needed to produce jnd increases proportionally to stimulus intensity. Ex. Candle brightness, weber’s constant = 0.1 so with 10 candles, +/-1 candle will produce jnd, with 1,000 candles, +/-100 candles will produce jnd
Fechner’s Law
Describes relationship between stimulus intensity and intensity of sensation
Found that sensation increases more slowly as higher intensities increase
Steven’s Power Law
Also relates intensity of stimulus to intensity of sensation, differs from Fechner’s Law
Signal detection theory
Nonsensory factors (like experience, motives, expectations) may influence what a subject reports to sense
Response bias
Tendency of subjects to respond a certain way based on nonsensory factors (ex. Wanting to be certain before affirming a response may cause someone to respond positively less often than someone who doesn’t want to “miss” a stimulus)
Receiver operating characteristic curves
Graphically summarize a subject’s responses by measuring the operating characteristics (sensitivity) of a subject receiving signals
Refined by John A. Swets
Steps of sensory information processing
Reception, transduction (translation of energy), electrical signal to projection areas (area that analyzes the sensory input)