HEENT Flashcards

1
Q

Special senses include

A

smell

taste

vision

hearing

equilibrium

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2
Q

General senses include

A

somatic

visceral senses

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3
Q

Somatic senses include

A

tactile,

thermal

pain

proprioceptive sensations

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4
Q

Visceral senses provide

sensations from

A

internal organs.

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5
Q

what Four conditions must be satisfied for a sensation to occur

A

stimulus

sensory receptor must convert the stimulus to an electrical signal

nerve pathway conducts the information to the brain

brain translates or integrates the nerve impulse into a sensation

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6
Q

Perceptions are the conscious awareness and interpretation of sensations. This is primarily a function of the

A

cerebral cortex.

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7
Q

what is the decrease in the strength of a sensation during prolonged exposure
to a stimulus called

A

Adaptation

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8
Q

Receptors can be classified by

A

their functional characteristics

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9
Q

what receptor detect mechanical deformation of adjacent cells

A

Mechanoreceptors

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10
Q

what receptor detect changes in temperature

A

Thermoreceptors

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11
Q

what receptor detect pain

A

Nociceptors

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12
Q

what receptor detect light

A

Photoreceptors

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13
Q

what receptor detect the presence of chemicals in solution

A

Chemoreceptors

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14
Q

what receptor detect the osmotic pressure of fluids

A

Osmoreceptors

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15
Q

what type of sensations arise from stimulation of sensory receptors in the skin, mucous
membranes, muscles, tendons, and joints

A

Somatic

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16
Q

Most tactile sensations receptors are located in the

A

skin or subcutaneous tissue

17
Q

Most tactile sensations receptors are located in the

A

skin or subcutaneous tissue

18
Q

Thermal receptors are located in the

A

epidermis and dermis.

19
Q

Pain receptors are located in virtually all tissues of the body except

A

the brain

20
Q

Most tactile sensations are detected by mechanoreceptors located in the

A

Superficial and

deep dermal layers

21
Q

Temperatures between 10 - 40º Celsius (50 - 105ºF) are detected in receptors located in the

A

epidermis.

22
Q

Temperatures between 32 - 48º Celsius (90 - 118ºF) are detected in receptors located in the

A

dermis

23
Q

Temperatures below 10ºC (50ºF) and above 48ºC (118ºF) are stimulate what kind of receptors

A

nociceptors

24
Q

do Nociceptors adapt to pain.

A

no

25
Q

Pain felt in a surface area far from the stimulated organ is called

A

referred pain.

26
Q

what kind or receptors are located in the skeletal muscles (muscle spindles), in tendons (tendon
organs), in and around synovial joints (joint kinesthetic receptors), and in the inner ears
(hair cells).

A

Proprioceptors

27
Q

Olfaction is the sense of

A

smell

28
Q

The nose contains about 10 million to 100 million receptors located in the olfactory

A

epithelium

29
Q

what are the three types of cells in the olfactory epithelium

A

olfactory receptor cells

supporting cells

basal cells.

30
Q

does Adaptation to odors occurs quickly

A

yes

31
Q

Gustation is the sense of

A

taste

32
Q

The five primary tastes are

A

salt

sweet

bitter

sour

umami

33
Q

if one’s ability to smell is impaired, the

ability to do what will be greatly diminished.

A

taste

34
Q

Taste buds are found in raised bumps on the tongue called

A

fungiform papillae.

35
Q

both act to protect the eye from foreign objects, perspiration and direct sun rays.

A

Eyebrows and eyelashes

36
Q

shade the eyes during sleep, protect it from excessive light and spread
lubrication over the eyeballs by blinking

A

Eyelids

37
Q

group of glands, duct and canals that produce and drain tears in
both eyes.

A

Lacrimal apparatus

38
Q

how many extrinsic muscles work together to move the eyeball from left to right and up and
down

A

Six