Food Service Materials and Equip Req Flashcards

1
Q

Lead has what limitations

A

must be solder less than 0.2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Copper has what limitations

A

food with a PH of 6 or below or causes corrosion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the approved food contact surface

A

Stainless steel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

would must be

A

Hard maple or closed grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what instruction governs design and construction

A

DoD criteria construction manual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

ship board food service equipment must comply with what instruction

A

NAVSUP PUB 533

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

a three compartment sink will have what sections

A

Washing rinsing and sanitizing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

the use of the two compartment sink will be authorized by who

A

Regulatory authority

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

manual warehousing must have temperature monitoring in what compartment

A

rinsing and sanitizing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

who may approve the use of equipment and utensils not authorized by NSF

A

regulatory authority

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

ware washing may not be used for what

A

handwashing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

if iodine is used in ware washing equipment what temp should it be

A

68

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

in the 3 compartment sink chlorine sanitizer should be what

A

water temp of 75 degrees 50ppm and 7 seconds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

NON PHS should be cleansed how often

A

8 hrs for self service utensils

24 hrs ice tea dispensers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly