Food Operations Inspection Report Flashcards
define Highly Susceptible Population
likely population to experience a foodborne disease
define Potentially Hazardous Food (Time/Temperature Control for Safety) (TCS) Food
Food that requires time/temperature control safety (TCS) to limit pathogenic microorganism or toxin growth
define Regulatory Authority
Qualified military or DOD civilian having jurisdiction over the food establishment
define Person-in-charge (PIC)
individual present at a food establishment who is responsible for the operation at the time of inspection.
define medical authority
The commander of the medical treatment facility or tactical unit whose authority is above representative conducting preventive medicine or veterinary inspections or audits
define food
edible substance
define Provision
Food safety criteria or guidelines
define hazard
any biological, chemical, or physical property that
can cause an unacceptable risk.
cross connection
Physical link where contaminates from non-potable sources can enter the potable water supply.
define Foodborne illness
Illness transmitted to people by food.
what is the Food Operation Inspection Report.
DD form 2973
what are the food operations inspection reasons
Pre-operational
Routine
Follow-up
Optional for use by food facility managers when conducting self evaluations
what is the Conditional Employee or Food Employee Reporting Agreement form number
DD form 2971
follow up inspections should be conducted after how many days of a failed initial inspection
7 days
what type of inspections are unscheduled and informal
walkthrough inspection
what inspection is given when No Imminent Health Hazard (IHH)1; and Two or less Critical findings Corrected Onsite (COS)2; and/or Five or less Non-Critical findings.
Substantially Compliant
what inspection rating is given when No IHH; and Three or more Critical findings COS; and/or Six or more Non-Critical findings
Partially Compliant
what inspection rating is given when IHH is present; or Any Critical finding not COS
Non-Compliant
what is the meaning of capitalized words in instructions
word are defined in the glossary
and alert the reader to the fact:
what is the meaning of capitalized words in instructions
Convey relevant information about specific exceptions
what do asterisks * mean
Critical
Any provisions that are followed by the bold, superscripted letter (N) mean
Non critical
Any provisions that are followed by the bold, superscripted letter (S) means
may or may not be critical depending on the circumstances.
“Shall” means
act is imperative.
“May not” means
absolute prohibition.
“May” means
the act is allowed.
“should” means
action is recommended.
what are debatable provisions
Used to identify compliance criteria
Non Debatable provisions numerical code characteristics
decimal number is 2 numbers and ends with a zero last digit
decimal number is 3 numbers last 2 numbers are zero
