Food Operations Inspection Report Flashcards

1
Q

define Highly Susceptible Population

A

likely population to experience a foodborne disease

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2
Q

define Potentially Hazardous Food (Time/Temperature Control for Safety) (TCS) Food

A

Food that requires time/temperature control safety (TCS) to limit pathogenic microorganism or toxin growth

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3
Q

define Regulatory Authority

A

Qualified military or DOD civilian having jurisdiction over the food establishment

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4
Q

define Person-in-charge (PIC)

A

individual present at a food establishment who is responsible for the operation at the time of inspection.

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5
Q

define medical authority

A

The commander of the medical treatment facility or tactical unit whose authority is above representative conducting preventive medicine or veterinary inspections or audits

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6
Q

define food

A

edible substance

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7
Q

define Provision

A

Food safety criteria or guidelines

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8
Q

define hazard

A

any biological, chemical, or physical property that

can cause an unacceptable risk.

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9
Q

cross connection

A

Physical link where contaminates from non-potable sources can enter the potable water supply.

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10
Q

define Foodborne illness

A

Illness transmitted to people by food.

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11
Q

what is the Food Operation Inspection Report.

A

DD form 2973

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12
Q

what are the food operations inspection reasons

A

Pre-operational

Routine

Follow-up

Optional for use by food facility managers when conducting self evaluations

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13
Q

what is the Conditional Employee or Food Employee Reporting Agreement form number

A

DD form 2971

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14
Q

follow up inspections should be conducted after how many days of a failed initial inspection

A

7 days

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15
Q

what type of inspections are unscheduled and informal

A

walkthrough inspection

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16
Q

what inspection is given when No Imminent Health Hazard (IHH)1; and Two or less Critical findings Corrected Onsite (COS)2; and/or Five or less Non-Critical findings.

A

Substantially Compliant

17
Q

what inspection rating is given when No IHH; and Three or more Critical findings COS; and/or Six or more Non-Critical findings

A

Partially Compliant

18
Q

what inspection rating is given when IHH is present; or Any Critical finding not COS

A

Non-Compliant

19
Q

what is the meaning of capitalized words in instructions

A

word are defined in the glossary

and alert the reader to the fact:

20
Q

what is the meaning of capitalized words in instructions

A

Convey relevant information about specific exceptions

21
Q

what do asterisks * mean

22
Q

Any provisions that are followed by the bold, superscripted letter (N) mean

A

Non critical

23
Q

Any provisions that are followed by the bold, superscripted letter (S) means

A

may or may not be critical depending on the circumstances.

24
Q

“Shall” means

A

act is imperative.

25
“May not” means
absolute prohibition.
26
“May” means
the act is allowed.
27
"should" means
action is recommended.
28
what are debatable provisions
Used to identify compliance criteria
29
Non Debatable provisions numerical code characteristics
decimal number is 2 numbers and ends with a zero last digit decimal number is 3 numbers last 2 numbers are zero