Food Operations Inspection Report

Question 1

define Highly Susceptible Population

Answer 1

likely population to experience a foodborne disease

Question 2

define Potentially Hazardous Food (Time/Temperature Control for Safety) (TCS) Food

Answer 2

Food that requires time/temperature control safety (TCS) to limit pathogenic microorganism or toxin growth

Question 3

define Regulatory Authority

Answer 3

Qualified military or DOD civilian having jurisdiction over the food establishment

Question 4

define Person-in-charge (PIC)

Answer 4

individual present at a food establishment who is responsible for the operation at the time of inspection.

Question 5

define medical authority

Answer 5

The commander of the medical treatment facility or tactical unit whose authority is above representative conducting preventive medicine or veterinary inspections or audits

Question 6

define food

Answer 6

edible substance

Question 7

define Provision

Answer 7

Food safety criteria or guidelines

Question 8

define hazard

Answer 8

any biological, chemical, or physical property that

can cause an unacceptable risk.

Question 9

cross connection

Answer 9

Physical link where contaminates from non-potable sources can enter the potable water supply.

Question 10

define Foodborne illness

Answer 10

Illness transmitted to people by food.

Question 11

what is the Food Operation Inspection Report.

Answer 11

DD form 2973

Question 12

what are the food operations inspection reasons

Answer 12

Pre-operational

Routine

Follow-up

Optional for use by food facility managers when conducting self evaluations

Question 13

what is the Conditional Employee or Food Employee Reporting Agreement form number

Answer 13

DD form 2971

Question 14

follow up inspections should be conducted after how many days of a failed initial inspection

Answer 14

7 days

Question 15

what type of inspections are unscheduled and informal

Answer 15

walkthrough inspection

Question 16

what inspection is given when No Imminent Health Hazard (IHH)1; and Two or less Critical findings Corrected Onsite (COS)2; and/or Five or less Non-Critical findings.

Answer 16

Substantially Compliant

Question 17

what inspection rating is given when No IHH; and Three or more Critical findings COS; and/or Six or more Non-Critical findings

Answer 17

Partially Compliant

Question 18

what inspection rating is given when IHH is present; or Any Critical finding not COS

Answer 18

Non-Compliant

Question 19

what is the meaning of capitalized words in instructions

Answer 19

word are defined in the glossary

and alert the reader to the fact:

Question 20

what is the meaning of capitalized words in instructions

Answer 20

Convey relevant information about specific exceptions

Question 21

what do asterisks * mean

Answer 21

Critical

Question 22

Any provisions that are followed by the bold, superscripted letter (N) mean

Answer 22

Non critical

Question 23

Any provisions that are followed by the bold, superscripted letter (S) means

Answer 23

may or may not be critical depending on the circumstances.

Question 24

“Shall” means

Answer 24

act is imperative.

Question 25

“May not” means

Answer 25

absolute prohibition.

Question 26

“May” means

Answer 26

the act is allowed.

Question 27

“should” means

Answer 27

action is recommended.

Question 28

what are debatable provisions

Answer 28

Used to identify compliance criteria

Question 29

Non Debatable provisions numerical code characteristics

Answer 29

decimal number is 2 numbers and ends with a zero last digit

decimal number is 3 numbers last 2 numbers are zero