Healthy Lifestyle Flashcards

1
Q

What factors should you consider when planning a circuit?

A
Age/ gender 
Number of people 
Energy system being worked 
Facilities/ equipment available
Timings/ duration
Motivation
Ability of Instructor 
Type of exercise to improve 
Intensity 
Muscle group pairings 
Stations (number, orders) 
Sports specific exercise
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2
Q

What is the definition of maximum strength?

A

The maximum force that can be developed in a muscle group of muscles during a single maximal contractions

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3
Q

What is the definition of obesity?

A

an accumulation of excess fat to an extent that it may impair health

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4
Q

what are the causes of obesity ?

A

lack of exercise work, transport
poor diet bad nutrition, over consumption, lack of understanding
social economics

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5
Q

what are the risks of obesity?

A
angina 
heart attacks 
chd 
depression 
atherosclerosis 
osteoporosis
cancer diabetes 
strokes
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6
Q

how to prevent obesity?

A

5x30 minute moderate exercise
healthy balanced diet
2 hours of pe per week
knowledge of fat cell created - 0-2 years puberty

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7
Q

what are carbs ?

A

stored in the muscles and liver as glucose
once capacity is exceeded, excess is turned into fats
glucose then released as energy for exercise

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8
Q

what is the food source for carbs?

A

simple- sugars and jams sweets fruit

complex- potatoes pasta bread nuts

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9
Q

what are fats ?

A

source of energy
saturated (bad) HDL - lifts cholesterol
monounsaturated- found in nuts reduce cholesterol
polyunsaturated- found in soya beans, sun flowers and corn oils

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10
Q

what is the food source of fats?

A

saturated- meats + dairy (cheese and butter)
mono- avacardoes, some nuts
poly- soy beans, sunflower , corn oils

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11
Q

what are the functions in sport of carbs?

A

useful for high intensity exercise, can be assessed quickly
provides a continuous supply of energy to cells and working muscles
also supports nerve system

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12
Q

what are the functions of fats in sport?

A

main source of energy at rest and moderate exercise
fats absorb vitamins
contribute to the release of energy by forming enzymes fats insulate and keep the body warm whilst protecting all vital organs

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