healthcare exam Flashcards
Inversion
When the sole of the foot is turned inward
Eversion
When the sole of the foot is turned outward from the median of the body
Fibula
lateral leg bone, knee to ankle
Rotation
turning a bone on its longitudinal axis
Adduction
moving towards the midline
Dorsiflexion
Bringing the top of the foot to the lower leg
Abduction
moving away from the midline
Phalanges
finger and toe bones
Plantar flexion
planting/pointing the foot
Patella
knee cap, sesamoid bone
Tibia
medial leg bone, knee to ankle
Lateral
away from the midline of the body
Medial
Towards the midline of body
Humerus
upper arm, largest bone in upper body
Femur
upper leg bone, largest bone in the body
Clavicle
collar bone
Gluteus maximus
largest muscle in the body
Deltoid
muscle which attach from the scapula to the humerus, and act across the shoulder joint. It’s more lateral
Bicep
proximal part of ulna, with the head
Tricep
proximal part of humerus
Gastrocnemius
has two proximal heads, attached to medial and lateral epicondyles of the distant femur
Achilles
tendon that attaches calf muscle and soleus to heel
Quadriceps
upper leg muscle, extend at knee
Joint
2 bones come together
Tendon
tough, fibrous cords that connect muscle to bone
Ligament
tough, cord-like tissues that connect bone to bone
Fracture
break in the bone
Actin
protein, gives muscle striated look, During contraction actin and myosin overlap, the muscle becomes shorter and thicker. Myosin is located within myofibril. The actin slide over the myosin during contraction
Myosin
protein, gives muscle striated look, During contraction actin and myosin overlap, the muscle becomes shorter and thicker. Myosin is located within myofibril. The actin slide over the myosin during contraction
Posterior
Behind or back of your body
Anterior
In front of or front of your body
Superior
Above
Inferior
Below
Distal
Further from a specified region (point of attachment for limbs)
Proximal
Closer to some specified region (point of attachment for limbs)
Ingestion
The process of taking food into the body by the mouth
Egestion
Removal of solid waste (materials not absorbed by the body)
Deglutition
The act or process of swallowing
Peristalsis
contractions that moves food down
Lipase
digests fats in the gallbladder
Amylase
digests carbohydrates in the saliva of the mouth
Pepsin
digests protein in the stomach
Gingivitis
inflammation of the gums
Mastication
chewing of food
Metabolism
body’s process of breaking down food molecules for energy
Esophagus
Muscular tube connecting mouth to stomach. Contains smooth muscle tissue that allows esophagus to relax and contract
Epiglottis
flap (valve) that prevents food from entering the trachea
Calcium
Strengthens bones and teeth, blood clotting, nervous system. Sources are Dairy, broccoli, tofu, salmon, yogurt, fruits and vegetables
Sodium
Maintains blood pressure, muscle/ nerve function
Too much=heart /blood pressure issues. Sources are table salt, condiments, meats, dairy, eggs, olives, pickles
Iron
Formation of hemoglobin which carries O2 to cells. Low=anemia.
Sources are meat, eggs, green veg, grains, nuts, legumes
Vitamin C
Water-Soluble (dissolves in water). Benefits: Fighting infection, antioxidants. Sources: Fruits, vegetables, dark green, orange.
Vitamin D
Fat-Soluble (stored in fat and not dissolvable). Benefits: Bones and teeth. Sources: Sunlight, dairy, eggs, salmon
Vitamin A
Fat-Soluble (stored in fat and not dissolvable).
Benefits: Skin, hair, tissue
Cell growth.
Sources: Vegetables, cheese, eggs
Calorie
measurement of energy used by food companies.
Teenage Male need 2700-3100 cal/day.
Teenage Female need 1700-2100 cal/day
Nutrient
chemical substances in food that your body needs for energy, growth and repair of tissues and regulation of bodily functions
Macronutrient
carbohydrates, proteins, fats
Inorganic
non-living. substances that also regulate vital body processes like: formation of bones and teeth (calcium, phosphorus, and magnesium), production of red blood cells (iron and copper), maintain water balance (sodium and potassium)
Organic
from living things, substances that regulate vital body processes like digestion, absorption, and metabolism. 2 types of Vitamins: Water-Soluble (dissolves in water) Vitamin B, C, and Fat-Soluble (stored in fat and not dissolvable) Vitamin A, D, E, K
Water
carries other nutrients to cells, transports waste from cells, lubricates joints and mucous membranes, regulates body temperature (through perspiration), helps with swallowing and digesting food, keeps the body hydrated for functioning, good for hair, skin and complexion
Soluble
dissolves
cardiac valves
Aortic valve: prevents backflow of blood from the left ventricle to the aorta
Mitral valve: prevents backflow of blood from the left aorta to the left ventricle
Pulmonary valve: prevents backflow of blood from the right ventricle to the pulmonary artery
Tricuspid valve: prevents backflow from the right atrium to the right ventricle
pyloric sphincter
valve between the stomach and small intestine
Mumps
parotitis, A viral infection that causes the salivary glands, especially the parotid gland, to swell.
Fiber
a type of carbohydrate that your body can’t digest. It is a macronutrient found naturally in plant-based foods, such as fruits, vegetables, whole grains, and legumes. Fiber is not digestible by human enzymes, so it passes through the digestive system largely undigested until it reaches the colon or large intestine, where it is fermented by gut bacteria.
Crohn’s disease
chronic inflammatory disease in the intestines, usually producing ulcers
Ectomorph
slim figure
Endomorph
larger, more round shape
Mesomorph
muscular frame, medium build
Vitamins
organic (from living things) substances that regulate vital body processes like digestion, absorption, and metabolism
Minerals
inorganic (non-living) substances that also regulate vital body processes like: formation of bones and teeth (calcium, phosphorus, and magnesium), production of red blood cells (iron and copper), maintain water balance (sodium and potassium)
Chyme
contents in the stomach mixed with gastric juice (enzymes and hydrochloric acid)
Micronutrients
vitamins, minerals, water
Fat Soluble
stored in fat and not dissolvable. Vitamin A, D, E, K
Dermatitis
inflammation of the skin
Lactase
milk enzyme
Hemophobic
abnormal fear of blood
Encephalogram
x-ray of brain
Arthritis
joint inflammation
Carcinogen
producing cancer
Psychology
study of the mind
Vasodilation
widening of vessels
Histogram
x-ray of tissue
Hysterectomy
removal of uterus
Neurologist
someone who specializes in nerve studies
Neonatal
new birth
Malnutrition
bad diet
Photograph
instrument to record light
Anesthesia
temporary memory loss
Premenstrual
before woman cycle
electrocardiograph (ECG)
instrument used to record electricity of heart
Microorganism
small living thing
Physiology
study of function of living things
retrograde motion
orbital motion of a spatial body in a direction that is opposite of what is normal in a given system
Photosynthesis
biological process of turning light energy into chemical energy
Trimester
3 months
Thermo-electric
heat into electrical energy
Leukocyte
white blood cell
Cytology
study of cells
Hematoma
blood outside blood vessels
Intercellular
between cells
Intracellular
inside cells
Osteoma
benign tumor of bone
Microcyte
small cell
Atherectomy
procedure to remove plaque from an artery (blood vessel) and restore blood flow to the heart
periodontal disease
disease of inflammation outside of gums
Hyperthyroidism
over Production of thyroid hormone
Iridology
study of iris of eyes
Macrobiotics
big living things
asymptomatic
no symptoms shown
cholecystectomy
removal of gallbladder
electromyograph (EMG)
instrument recording electricity of skeletal muscles
Neuralgia
pain in nerves
Hydrotherapy
water treatment
electrodermal response (EDR)
The electrodermal response (EDR) is a physiological phenomenon that measures the changes in the electrical properties of the skin in response to various stimuli
premenstrual syndrome (PMS)
Premenstrual syndrome (PMS) is a combination of physical, emotional, and behavioral symptoms that many women experience in the days leading up to their menstrual period
Psychosomatic
social, psychological, behavioral factors on bodily processes and quality of life in humans and animals
Psychodynamic
revealing the unconscious content of a client’s psyche in an effort to alleviate psychic tension
Sinusitis
Inflammation of the mucous membrane that lines the sinuses
Triglycerides
fat in the blood
thrombophlebitis
inflammation of vein clotting
Biology
study of living organisms
Hepatitis
inflammation of the liver
Hyperthermia
disease from too much heat
Abdominohysterectomy
Removal of the uterus via an incision made in the abdominal wall rather than via the vagina
Psychology
study of the mind
Appendicitis
inflammation of the appendix
Postpartum
after birth
Gynecologist
specializes in the health of the female organs
Mammogram
x-ray of the breast that uses low doses of radiation
Biopsy
procedure to remove cells, tissue or fluid
Dysplasia
Abnormal growth
Apnea
breathing stops and starts repeatedly during sleep
Sternocleidomastoid
Paired muscle of the neck that traverses the neck. Under ear and from ear to the collar bone
Bradycardia
slow heart rate
Pericarditis
inflammation around the heart
Euphoria
good feelings
Antacid
neutralizes stomach acidity, used to relieve heartburn
Post-mortem
autopsy, viewing of body after death
Ileostomy
redirects the small intestine through an opening in the abdomen (belly)
ectopic pregnancy
implantation of the embryo outside the uterine cavity
Epilepsy
neurological disease causing seizures
Hemophiliac
blood loving
Hypertrophy
muscle fibers do not fully develop to their normal size, resulting in small fibers that have not matured properly
Dysuria
sensation of pain and/or burning, stinging, or itching of the urethra or urethral meatus associated with urination
Thermometer
Device that measures temperature or a temperature
Vasectomy
removal of vasa
Neuropathy
nerves that carry messages between your brain and spinal cord get damaged
List the 5 types of shapes of bones and give one example of each.
LONG BONES- humerus, femur, phalanges, ulna, radius, fibula, tibia, metacarpals, metatarsals, clavicle
SHORT BONES- carpals, tarsals
FLAT BONES- scapula, cranium, ribs, ilium, sternum
IRREGULAR BONES- all vertebrae (coccyx, sacrum), face (zygomatic, nasal, lacrimal)
SESAMOID BONES- patella
What are the 2 goals of nutritional fitness?
To maintain a balance of the 3 food groups
To maintain a balance of the 3 macronutrients and 3 micronutrients
What are the 5 main functions of bones?
Provide rigid support and structure for body
Protect brain and vital organs
Crucial to locomotion as they provide sites of attachment for muscles
Provide a reservoir for minerals such as calcium, phosphorus, magnesium, and sodium.
Produce and store blood cells
What are the 3 causes of fractures?
Osteoporosis
Aging
Injury
Name the 3 types of muscles, where they are found, as well as whether they are voluntary or involuntary
Skeletal Muscle- Attached to skeleton, Voluntary control, fibers are Elongated, cylindrical, blunt ends, Striations Present, most rapid speed of contraction, least likely ability to remain contracted
Smooth Muscle- Walls of all organs eg. stomach, intestines, etc., Involuntary control, fibers are Elongated, spindle-shaped, pointed ends, Striations absent, slowest speed of contraction, greatest ability to remain contracted
Cardiac Muscle- Walls of heart, Involuntary control, fibers are Elongated, cylindrical fibers that branch, striations are Present, intermediate speed of contraction and ability to remain contracted
Name the 6 types of nutrients needed in your diet, and state whether they are macronutrients or micronutrients
Carbohydrates, macronutrient
Protein, macronutrient
Fats, macronutrient
Vitamins, micronutrient
Minerals, micronutrient
Water, micronutrient
Name 3 types of joints
garments are tough, cord-like tissues that connect bone to bone.
Tendons are tough, fibrous cords that connect muscles to bones.
Muscles are bundles of specialized cells that contract to produce movement when stimulated by nerves.
Give 3 reasons why people should not try certain diets
They don’t have balance in nutrients, meaning people may get too much of nutrients than others
Can cause symptoms of other things that aren’t the goal, causing more problems
Body needs foods to be different, and not the same thing every time
The amount of food a person should consume daily, depends on 4 factors. What are they?
AGE- the older you get, the less food you need (metabolism slows down)
SEX- males are larger and have a higher metabolism, so need to eat more
ACTIVITY LEVEL- the more active you are, the more calories you need
HEALTH CONDITIONS/ PREGNANCY calorie amount and type of diet will vary eg. Diabetes, IBD, Crohn’s
Height and weight- more needs more
Name the 3 blood vessels of the cardiovascular system and explain the difference between them
Arteries
Elastic blood vessels that carry blood AWAY from the heart
Artery expands with surge of blood during contraction of ventricles, then snaps back during relaxation of ventricles
Under a great amount of pressure
Have thicker walls to withstand pressure; will spurt when cut
Can vary in size
Veins
Elastic blood vessels that carry blood TOWARD the heart
Can’t contract to help move blood back to heart
Have one-way valves to prevent blood from flowing backward
Blood is at a lower pressure
Thinner wall than arteries
Can vary in size
Capillaries
Extremely small blood vessels located within the tissues of the body
Fine network
Transports blood from arteries to veins
Exchange O2 with CO2 and nutrients with waste
Thin walled
Allow substances to diffuse between the blood and other body fluids and tissues
Name the 4 major valves of the heart and explain the difference between them
2 Atrioventricular valves (AV valves)
1.Tricuspid valve (3 flaps)- between the right atrium and right ventricle
2. Bicuspid valve (2 flaps and called mitral valve) between the left atrium and left ventricle
2 Semilunar valves
Pulmonary valve- between the right ventricle and the pulmonary artery
Aortic valve -between the left ventricle and the aorta
What are the two main roles of the cardiovascular system?
Transportation of nutrients to the organs of body
Regulation of body temperature, pH, and waste products
Mrs. T went to see a pathologist, regarding the dermatoma she found on her arm. She was then sent to an oncologist for more testing. She was told that she doesn’t have enough antioxidants in her diet. She has to get chemotherapy for her cancer. By defining the underlined words, explain what is happening in this case study.
She went to see a pathologist, who examines bodies and body tissues by testing and using the lab.
She went to see a pathologist because of the dermatoma on her arm, which is the area of skin that is mainly supplied by afferent nerve fibers.
She was to sent to see an oncologist, who is a doctor who specialize in diagnosing and treating types of cancer
She doesn’t have enough antioxidants in her diet, which are natural molecules that help neutralize harmful free radicals in our bodies
She has to get chemotherapy, which is drug therapy against cancer, which is abnormal growth of cancer cells
Study of movement
Kinesiology
Poorly nourished
malnutrition
Person who studies the nerves
neurologist
Inflammation of the skin
dermatitis
Removal of the uterus
hysterectomy
Cancerous tumor
malignant
Incision of a joint
arthrotomy
Study of cells
cytology
A recording of tissue
histogram
Inflammation of a joint
arthritis
Good feeling
euphoria
A slow heart rate
bradycardia
Inflammation around the heart
pericarditis
Person who studies female body
gynecologist
Not breathing
apnea
Study of living things
biology
Disease of the nerves
neuropathy
Instrument used to measure heat
thermometer
X-ray of the breast
mammogram
Tumor in the blood
hemo sarcoma
Inflammation of the appendix
appendicitis
Nerve pain
Neuralgia
Treatment with use of water
Hydrotherapy
Study of the mind
psychology
Removal of a gland
Adrenalectomy
ectopia
displacement
persia
Digestion
sclerosis
hardening
ptosis
Falling/displacement downward
esthesia
sensation
Algia
Pain
phobia
fear
ostomy
creating an opening
otomy
creating an incision
stenosis
Narrowing
Thrombo
Clot
Capillaries
tiny blood vessels which line the alveoli
Tachypnea
high, fast respirations
Cilia
hair-like structures, trap bacteria and dirt
Hypoxia
lack of oxygen in body tissue
Alveoli
sacs used for air exchange
Bronchi
2 main tubes that branch off trachea
Apnea
absence of breathing
dyspnea
difficulty breathing
Lungs
2 cone shaped organs used in breathing/respiration
Bronchioles
tiny tubules leading from bronchi into lungs
Diaphragm
pulls up and down, expanding size of chest cavity
Bradypnea
shallow respirations
Orthopnea
person must sit or stand to breath
Cyanosis
bluish discolouration of the skin, lips, nails
Rate
single cycle of respiration
Hypoventilation
less than 10 respirations per minute
Hyperventilation
respiratory rate greater than 24 per minute
Tidal volume
amount of air moved in a normal respiration
Vital capacity
expiratory, inspiratory and tidal volumes
What is the difference between respiration and breathing
Breathing: is the mechanical process of pumping air into and out of the lungs
Respiration: is the chemical process of exchanging oxygen and carbon dioxide between the outside air and the cells
List the 4 categories of medicine
prevent diseases
fights pathogens
Relieve pain
helps heart and regulate blood sugar
Name 3 of the 5 types of cardiovascular medicines available.
beta blockers- block the action of nerves that constrict blood vessels, slowing heart rate and lowering blood pressure.
Diuretics- increase urine production to reduce the amount of water and sodium in a person’s body.
Vasodilators- dilate the veins and arteries to increase blood and oxygen flow.
Antiarrhythmics- are used to treat arrhythmia (disturbances in the rhythm of the heart.
clot- lower high blood pressure and help prevent clots.
What is the difference between the common cold and bronchitis?
Common cold: inflammation of the mucosa of the upper respiratory tract
Bronchitis: an acute or chronic inflammation of the bronchial tree. Caused by bacterial infection or by irritants (such as smoke or chemicals) in the inhaled air
Describe any of the 2 types of dental anesthesia used, any 2 types of dental X-rays, and 2 types of fillings.
Aesthesia
1.General anesthesia- substance is inhaled as a gas; patient unconscious, long recovery time
2.Topical anesthesia- substance applied directly to gums or mouth for pain relief on immediate surface; mild infections
3.Local anesthesia- applied by injection to gums or mouth; patient alert
4.Neuroleptic anesthesia- substance applied intravenously, slight consciousness to unconscious; recovery time less
X-rays
1. Periapical X-ray- complete side views from root to crown of teeth;24 films
2. Bitewing X-ray- crowns and part of roots are seen for 2-3 adjacent teeth; patient bites down on surface
3. Panoramic X-ray- machine makes complete half circle from ear to ear; 2 dimensional pic of all teeth
4. Occlusal X-ray- large x-ray to show whole bite of upper and lower jaw
Fillings
1. Composite fillings- made from a resin and particles mixed; naturally white, very simple and common on front teeth usually; not as strong as metal ones
2. Porcelain fillings- same material as china; made by hardening mold and baking at high temp; easy match color of teeth but brittle and hard to administer
3. Gold fillings- long lasting but more complicated and expensive, many visits
4. Silver (amalgam)- mix of silver and mercury and is soft to fit tooth then hardens; cheaper and easier and lasts
Endodontist
specializes in diseases of tooth pulp
Oral and Maxillofacial Surgeon
specializes on surgery of the teeth and bones of jaw, jawbone or face
Orthodontist
specializes on correcting abnormally aligned or positioned teeth
Pediatric Dentist
specializes on children’s teeth
Periodontist
specializes on gums (reshaping -gingivoplasty or removal-gingivectomy)
Prosthodontist
specializes in replacement of missing teeth by bridges (implants) and dentures
Halitosis
bad breath
TMD
temporomandibular disorder; tender, swelling, clicking of jaw
Trench Mouth
acute painful infection of gums with bad odor and bleeding; non contagious
Canker Sore
ulcer in mouth/lips; viral infection
Impacted Tooth
tooth blocked by adjacent tooth preventing it from erupting through gums
Gingivitis
inflammation of the gums
Crowns
Artificial “top” cemented on damaged tooth
Dentures
artificial teeth
Braces
Bands, wires, ceramic to align/correct teeth
Bridges
Support tooth in between 2 healthy teeth
Onlay
Large filling when part of a tooth is replaced
Root canal
4 step process when inner pulp is damaged
Fluoride
Chemical substance strengthens tooth enamel
Prosthetics
Dental implants
Sealants
Substance added to biting tooth to prevent decay
Splints
Loose tooth is wired to solid tooth
Board certifies
Dentist approved by American Dental Society
Autoclave
Equipment used to clean dental instruments
Enamel
outer layer of tooth
Dentin
layer of tooth after enamel
Cementum
hard substance that covers the root of tooth
pulp
heart of the tooth
Root
in tooth socket and provides support for tooth
Apex
tip of root
Gums
tissue that surrounds the tooth