Health and wellness 2 Flashcards

1
Q

makes up 70% of body weight
acts as a solvent for metabolic processes

A

water

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2
Q

the diet should provide approx 55% of energy in ____
the major sources of energy for the body
sources are primarily plants
complex ones are preferred energy source
fiber is an ingestible form of ____

A

carbs

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3
Q

approx 20% of the diets should come from this
are necessary for tissue growth, maintenance, and repair; synthesis of hormones and enzymes; composition of DNA; acid-base balance; blood clotting; and other metabolic processes

A

protein

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4
Q

contain all the essential amino acids and come primarily from animals and seafood

A

complete proteins

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5
Q

are found in lentils, nuts, grains, soya, and peas

A

incomplete proteins

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6
Q

the diet should include no more than 30% and no more than 10% saturated _____
are necessary as an energy source; for insulation, hormone production, vitamin absorption, nerve conduction

A

fats

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7
Q

found in primarily animal procuts, have be implicated in cardiovascular disease, cancers and obsesity

A

saturated fats

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8
Q

from plant sources are considered healthier

A

unsaturated fats

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9
Q

from oily fish sources are believed to decrease levels of low density lipoproteins and are recommended as part of the weekly diet

A

omega 3 fatty acids

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10
Q

are elements obtained through dietary intake that are necessary for normal metabolism
found in fresh foods

A

vitamins

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11
Q

A, D, E, K
can be stored by the body and are not easily destroyed in cooking or storage

A

fat soluble vitmains

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12
Q

B complex and C
are not stored in the body and are easily lost in cooking

A

water soluble vitamins

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13
Q

are inorganic elements essential to the body as catalysts in biochemical reactions

A

minerals

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14
Q

physiological development or deterioration at both ends of the lifespan

A

physiological state

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15
Q

may be individual in nature or may be affected by social and cultural norms

A

food preferences

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16
Q

the amount of nutritional knowledge affects healthy eating choices in adults but has not been demostrated to affect children and adolscents

A

nutritional knowledge

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17
Q

perceptions of healthy eating are influenced by current dietary guidelines and cultural influences

A

perceptions of healthy eating

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18
Q

shown to affect food choices, include self esteem, body image, chronic dieting, mood and focus of attention

A

psychological factors

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19
Q

family, peers, and feelings of social isolation affect patterns of healthy eating

A

interpersonal factors

20
Q

this determines the availability of food and access to that food, such as the proximity of supermarkets

A

physical environments

21
Q

social status and culture often influence food choice

A

social environment

22
Q

eating behaviours are influenced by corporate-driven economic interests

A

economic environment

23
Q

policies define what is considered relevant and influence our food choices

A

healthy public policy

24
Q

can be defined as the inadequate or insecure access to food due to financial constraints, and is a significant social and public health issue in Canada

A

household food insecurity

25
refers broadly to situations of poor-quality sleep
sleep disturbances
26
defined as obtaining less sleep than a person requires to be fully awake or alert during the day
insufficient sleep
27
characterized by frequent arousals or actual awakenings that interrupt sleep continuity
fragmented sleep
28
is difficulty falling asleep or staying asleep, it is temporary or chronic
insomnia
29
too much sleep and may be caused by a physical illness or depression
hypersomnia
30
excessive daytime sleepiness; the person may feel an overwhelming wave of sleepiness and fall asleep
narcolepsy
31
brief, uncontrollable episodes of sleep that last from a few seconds to 30 mins. the episodes can occur any time of the day and occur occasionally to several times a dat. it is a sudden bilat loss of muscle tone accompanied by an overpowering urge to sleep
cataplexy
32
sleepwalking
somnambulism
33
pauses in breathing lasting over 10 seconds- most commonly caused by upper airway obstruction due to relaxed muscle in the oral cavity
sleep apnea
34
a multidimensional biological construct that encompases anatomy, physiology, genes, and hormones, which together create a human package that affects how we are labelled
sex
35
a social construct that is culturally based and historcially specific and is constantly changing
gender
36
an umbrella term used to represent a variety of gender identities or expression beyond masculine and feminine.
gender diversity
37
the behavioural norms applied to males and females in societies, which influence individuals everyday actions, expectation, and expierences
gender roles
38
how one sees ones own gender
gender identity
39
the predominent gender preference of a persons sexual attraction over time
sexual orientation
40
refers to respecting all people without discrimination. respective needs and acknowledges that this treatment may be different but must be equivalent in terms of rights, benefits, and obligations
gender equity
41
are those therapies used in addition to conventional treatment
complementary therapies
42
while they may include similar methods, are primarily intended to replace conventional therapies
alternative therapies
43
involve building bridges between complementary, alternative practices, and mainstream medicine and developing clinical approaches the encourage mainstream and complementary practioners to work together in the clients best interest
integrative therapies
44
include mind-body interventions, such as meditation, hypnotherapy, prayer and spiritual healing, or expressive therapy.
energy based therapies
45
include the use of herbs, foods, vitamins, and aromatherapy
biologically based therapies
46
incorporates a holistic concept of health. the four aspects of health are spirtual, emotional, intellectual, and physical
indigenous healing
47
offer a wide range of electronic communication and info using a medium that is known and comfortable to the user
technology based practices