Final Exam - Notes: pages 20- Flashcards

1
Q

Disease: _________

Etiology: Salmonella typhi

A

Typhoid Fever

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2
Q

Disease: Typhoid Fever

Etiology: _________

A

Salmonella typhi

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3
Q

Disease: Typhoid Fever

Reservoir: _________

A

Human (Enteric)

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4
Q

Disease: Typhoid Fever

Reservoir: Human (Enteric)

  • _________
  • _________
A
  • sick

- carriers

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5
Q

Disease: Typhoid Fever

Mode of Transmission:

  • _________
  • _________
A
  • foodborne

- waterborne

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6
Q

Disease: Typhoid Fever

Signs & Symptoms:
headache, chills, fever,
-\_\_\_\_\_\_\_\_\_, generalized aches and \_\_\_\_\_\_\_\_\_, some abdominal pain
-constipation rather than diarrhea
-rose spots (rash)
A
  • lethargy

- pains

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7
Q

Disease: Typhoid Fever

Signs & Symptoms:

  • headache, chills, fever, lethargy, generalized aches and pains, some _________ pain
  • _________ rather than diarrhea
  • rose spots (_________)
A
  • abdominal
  • constipation
  • rash
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8
Q

Disease: Typhoid Fever

Treatment:

  • _________
  • Without treatment _________ fever may last for weeks or months with a _________ rate
A
  • antibiotics
  • high
  • mortality
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9
Q

Disease: Typhoid Fever

cholecystectomy (removal of _________) may be required for chronic _________ and has a 85% cure rate

A
  • gal bladder

- carriers

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10
Q

Disease: Typhoid Fever

Prevention:

  • “Boil it, _________ it, peel it, or _________ it” (follow endemic precautions)
  • _________
A
  • cook
  • forget
  • Vaccination
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11
Q

Disease: Typhoid Fever

_________ diagnosis requires having stool and/or blood tested for _________ typhi

A
  • Positive

- Salmonella

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12
Q

Disease: Typhoid Fever

Legally a _________ can prevent a person diagnosed with typhoid from returning to work until that person’s stool sample tests _________ for Salmonella typhi

A
  • physician

- negative

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13
Q

Disease: _________

Etiology: Staphylococcus aureus - Staph epidermis (normal flora)

A

Staphylococcal Gastroenteritis

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14
Q

Disease: Staphylococcal Gastroenteritis

Etiology: Staphylococcus _________ - Staph epidermis (normal flora)

A

aureus

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15
Q

Disease: Staphylococcal Gastroenteritis

Etiology: Staphylococcus aureus - Staph _________ (normal flora)

A

epidermis

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16
Q

-Disease: Staphylococcal Gastroenteritis-

Reservoir:

A

Human

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17
Q

-Disease: _________ -

Reservoir: Human
-Naturally found in the nose

A

Staphylococcal Gastroenteritis

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18
Q

-Disease: Staphylococcal Gastroenteritis-

Mode of Transmission: _________

A

Foodborne

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19
Q

-Disease: Staphylococcal Gastroenteritis-

Mode of Transmission: Foodborne : gets into the food, by _________ , and/or contact with the food by _________

A
  • sneezing

- carriers

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20
Q

-Disease: Staphylococcal Gastroenteritis-

Mode of Transmission: Foodborne
Implicated foods are hams, cream pies, _________, and mayonnaise based salads
Food in _________

A
  • custards

- buffets

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21
Q

-Disease: Staphylococcal Gastroenteritis-

Mode of Transmission: Foodborne
_________ can not inactive it

A

Heat

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22
Q

-Disease: Staphylococcal Gastroenteritis-

Signs & Symptoms:
_________, Vomiting, _________

A
  • Nausea

- Diarrhea

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23
Q

-Disease: Staphylococcal Gastroenteritis-

Treatment: _________

A

Fluids

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24
Q

-Disease: Staphylococcal Gastroenteritis-

Prevention:
Staphylococcus aureus is a _________, so the food should be _________ to prevent an infectious dose of toxin from being produced

A
  • mesophile

- refrigerated

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25
-Disease: Staphylococcal Gastroenteritis- Prevention: Keep food at the correct _________
temperature
26
_________ : Proteinaecous Infectious Particle
Prion
27
Prion: _________ Infectious _________
- Proteinaecous | - Particle
28
-Prion- -Called the _________ protein which is found in the brain of all _________ When this protein takes an _________ shape it’s called a prion
- PrP - animals - abnormal
29
- Prion- - Very long _________ period: 2-20 years - _________ is damaged without fever or _________
- incubation - CNS - inflammation
30
- Prion- - Brain becomes _________ - Prions resist inactivation by _________ - Resist inactivation by _________
- Spongiform - radiation - formaldehyde
31
- Prion- - Resist inactivation by _________ and incineration - not destroyed by _________ (destroy protein) - not destroyed by _________ (destroy DNA and RNA)
- autoclaving - proteases - nucleases
32
- Prion- - smaller than the smallest _________ (so they can pass through filters that have pore sizes small enough to keep out viruses - no _________ for Prion diseases - 100% _________ - no _________ is available
- virus - treatment - mortality - vaccine
33
-Prion- Its legal to grind up _________ and put them in the feed of _________ and vice versa
- cows | - chickens
34
-Prion- Cattle _________ is fed to calfs
blood
35
-Transmissible Spongiform Encephalopathy’s- _________ : Prion diseases in sheep, people have innate _________ to Scrapie
- Sheep scrapie | - immunity
36
-Transmissible Spongiform Encephalopathy’s- _________ : Laughing Death: transmitted by _________
- Kuru | - cannibalism
37
-Transmissible Spongiform Encephalopathy’s- _________ spongiform encephalopathy: Mad Cow Disease
Bovine
38
Creutzfeldt-Jakob disease (_________ ): _________ , highest incidence in _________ people
- CJD - genetic - older
39
_________ CJD: the disease appears even though the person has no known risk factors for the disease. This is by far the most common type of CJD
Sporadic
40
Sporadic CJD: the disease appears even though the person has _________ risk factors for the disease. This is by far the most _________ type of CJD
- no known | - common
41
_________ CJD: the person has a family history of the disease and/or tests positive for a genetic mutation associated with CJD.
Hereditary
42
Hereditary CJD: the person has a _________ history of the disease and/or tests positive for a _________ mutation associated with CJD.
- family | - genetic
43
_________ CJD: the disease is transmitted by exposure to brain or nervous system tissue, usually through certain medical procedures. There is no evidence that CJD is contagious through casual contact with a CJD patient. Fewer than 1 percent of cases have been acquired CJD in this way.
Iatrogenic
44
Iatrogenic CJD: the disease is transmitted by exposure to brain or _________ system tissue, usually through certain _________ procedures. There is no evidence that CJD is contagious through casual contact with a CJD patient. Fewer than 1 percent of cases have been acquired CJD in this way.
- nervous | - medical
45
Iatrogenic CJD: the disease is transmitted by exposure to brain or nervous system tissue, usually through certain medical procedures. There is no evidence that CJD is _________ through casual contact with a CJD patient. Fewer than 1 percent of cases have been _________ CJD in this way.
- contagious | - acquired
46
Variant Creutzfeldt - Jakob disease (_________): acquired for the consumption of contaminated _________
- vCJD | - beef
47
_________ Disease: prion disease in deer and elk (don’t know how it started or why its spreading)
Chronic Wasting
48
Chronic Wasting Disease: prion disease in _________ and elk (don’t know how it started or why its _________)
- deer | - spreading
49
-Ionizing Radiation- This disease is endemic in the Four Corners region of _________. _________ are common carriers Effects of Radiation on Bacterial Growth
- America | - Prairie dogs
50
Ionizing Radiation: affects _________ DNA
bacterial
51
_________ : affects bacterial DNA
Ionizing Radiation
52
-Ionizing Radiation- _________ : penetrate deeply, but require hours to sterilize large masses
Gamma rays
53
-Ionizing Radiation- _________ : lower penetrating power, but usually require only a few seconds of exposure to sterilize
High energy electron beams
54
High energy electron beams: _________ penetrating power, but usually require only a few _________ of exposure to sterilize
- lower | - seconds
55
Gamma rays: penetrate deeply, but require _________ to sterilize large masses
hours
56
-Ionizing Radiation- Uses Include: _________ pasteurization of chicken, ground beef, and vegetables
Electronic (cold)
57
-Ionizing Radiation- Uses Include: Electronic (cold) pasteurization of _________ , ground beef, and _________
- chicken | - vegetables
58
Electronic pasteurization means _________ of food. | Electronic pasteurization is not _________
- irradiation | - sterilization
59
-Electronic (cold) pasteurization- The product is only exposed to enough radiation to destroy _________. _________ will still survive, so the food will still _________
- pathogens - Non-pathogens - spoil
60
-Electronic (cold) pasteurization- _________ : Salmonella and Campylobacter _________ : E. coli 0157:H7
- Chicken | - Ground beef
61
-Electronic (cold) pasteurization- Spinach, _________: E. coli 0157:H7 _________ : Insects _________ : Trichinella spiralis (helminth [worm] infection)
- lettuce - Fruit - Pork
62
-Electronic (cold) pasteurization- Sterilization of _________, and disposable dental and medical supplies such as plastic _________, surgical gloves, suturing material, and _________
- pharmaceuticals - syringes - catheters
63
-Electronic (cold) pasteurization- Sterilize certain classes of _________
mail
64
_________ : Ultra Violet light
Nonionizing Radiation
65
-Nonionizing Radiation- - Damages _________ - Does not _________
- DNA | - sterilize
66
-Nonionizing Radiation- Uses include: -reducing the _________ load in hospital rooms, nurseries, _________ rooms, and cafeterias
- microbial | - operating
67
-Nonionizing Radiation- Uses include: - disinfect _________ - disinfect water - disinfect _________ in lab
- vaccines | - goggles