Exams Part 02 Flashcards
Diet-induced thermogenesis refers to the increases in body temperature produced by
- increases in body fat.
- eating carbohydrates.
- eating proteins.
- eating low-calorie diets.
- eating fats.
increases in body fat.
As a person puts on weight, there is
- greater caloric restriction.
- a decrease in the efficiency of energy use.
- a decrease in diet-induced thermogenesis.
- less sensory-specific satiety.
- an increase in the efficiency of energy use.
a decrease in the efficiency of energy use.
Although __________ agonists are effective in the treatment of obesity, they are currently not in wide use because they tend to have dangerous side effects.
- glutamate
- GABA
- serotonin
- acetylcholine
serotonin
About ________ of the energy that a person uses each day goes to maintain her or his resting metabolic processes.
- 60%
- 80%
- 70%
- 50%
80%
As a consequence of digestion, three basic forms in which energy is delivered to the body are
- lipids, aminio acids, glucose
- disaccharides, enzymes, and peptides
- peptides, alcohol, and proteins
- alcohol, amino acids, and carbohydrates
lipids, amino acids, and glucose.
Food in the stomach stimulates the release of ________ from the stomach wall.
- glucose
- peptides
- free fatty acids
- ketones
peptides
Animals with a sodium deficiency tend to favor diets rich in sodium because
- they learn to recognize the health-promoting effects of sodium-rich diets
- the deficiency produces an immediate preference for the taste of sodium salts
- they learn to recognize the health-disrupting effects of sodium-free diets
- sodium is usually found in thiamine-rich diets
the deficiency produces an immediate preference for the taste of sodium salts.
People with ______ act as if they are starving.
Prader-Willi syndrome.
People who engage in cycles of fasting, bingeing, and purging are said to suffer from
bulimia nervosa
Those mammals with ready access to a continuous supply of good food usually eat ______ per day.
many small meals, or snacks.
