Exam3-L29- Carbs and lipids Flashcards
What are the types of sugars and added sugars? What are the types of fiber?
Why is raw starch hard to digest? What is the process of crystallization of starch called?
What is retrograde starch? Why is it less bioavailable?
What are the 3 major carbs? Where are the main sites of digestion? What hydrolyze glycosidic bonds? What are the final products of carb digestion?
What are the 4 locations of carbohydrate digestion and what does each part do?
What is hypolactasia? WHat does it lead to?
How can you test for hypolactasia? What can you do for treatment?
What is another form of disaccharide deficiency?
What happens with fructose malabsorption? What are the GLUTs involved?
What does fructose digested with an equal amount of glucose do? Whats competing for the same transport system?
What can chronic nonspecific diarrhea in children be from?
What are the 4 stages of digestion and absorption?
What are the first 2 stages of digestion? What is the scale of hydrophobicity?
What is emulsification? What can emulsification be compared to? Whats the purpose?
What is the 4th stage of digestion? What are the amphipathic digestion products generated? How do you inhibit pancreatic lipase?
What is the 5th stage of digestion? What does CCK do? What does secretin do?
What happens with the 2nd stage- absorption?
What is the third stage? What is packaged into chylomicrons?
What is the 4th stage? What isn’t resynthesized into TG’s?
What is steatorrhea? It can be caused by what 3 things?
