Exam3- L25/26 Carbohydrate metabolism Flashcards
What is the normal fasting range for blood glucose?
What is the service act of the liver to minimize postprandial hyperglycemia?
What is the service act of the muscle to minimize post-prandial hyperglycemia?
What/why/WHERE/who of glycogenesis
What are the 3 steps of glycogenesis? What are the 2 steps of branching and what enzymes are used?
In the fasting state how do we maintain fasting normoglycemia? What are the sources of fuel for the muscle/adipose/brain/liver/RBC for a short term and long term fast?
Q1:D
Q2:C
What are the precursors for gluconeogenesis? What contribute to the protein sparing effects in gluconeogenesis during short& long term fasting?
Hepatic glycogenolysis (100 g)
during the FASTING state
What/why/when/WHERE IN CELL/who of liver glycogenolysis
What are the enzymes involved with liver glycogenolysis? What is the rate limiting enzyme? What’s the cofactor?
Hepatic/Renal gluconeogenesis during the FASTING state
What/why/when/where/who/how for gluconeogenesis. What are the precursors for gluconeogenesis? What does it take to produce one molecule of glucose?
What does pyruvate carboxylase do for gluconeogenesis? How is it regulated? What is the duel role of pyruvate carboxylase in the fasted state? What’s the cofactor for pyruvate carboxylase? Can the precursor be inhibited?
What is the malate-aspartate shuttle and why do we need it?