enzymes🦴 Flashcards

1
Q

explain the induced fit model through the breakdown of a substrate

A
  • substrate binds to active site
  • active site shape changes shape to fit to substrate more closely
  • more bonds form between active site and substrate
  • forms ESC
  • change in shape of active site weakens bonds in substrate
  • activation energy reduced
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2
Q

describe how an enzyme breaks down a substrate

A
  • active site shape complementary to substrate
  • active site binds to substrate
  • induced fit
  • forms esc
  • puts strain on bonds in substrate
  • forms enzyme product complex
  • products leave active site
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3
Q

how to increase validity of an experiment testing ph effect on enzyme

A
  • equal volume in each tube

- add buffer

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4
Q

how does repeating an experiment improve it

A
  • improves reliability
  • assess spread of results
  • allows calculation of mean
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5
Q

if a molecule is a competitive inhibitor what can you conclude about its structure

A
  • similar shape/ tertiary structure to substrate

- complementary to active site of enzyme

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6
Q

why are different enzymes involved at different stages of the breakdown of a large molecule

A
  • enzymes are specific
  • substrates are different shapes
  • active site and substrate are complementary
  • to form esc
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7
Q

why would enzyme activity fall to zero at ph 7

A
  • ph much higher than optimum
  • change in charge of active site
  • hydrogen/ionic bonds break
  • 3D shape altered
  • ESC does not form
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8
Q

describe how to measure concentration of reducing sugar with colorimeter

A
  • use known concentrations
  • heat with benedicts solution
  • use same volumes of solutions each time
  • remove precipitate
  • calibrate colorimeter using water
  • less absorbance= more sugar
  • plot absorbance against sugar concentration to get calibration curve
  • use reading of unknown sugar solution and read off graph to find concentration
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9
Q

what is extracellular enzyme

A

works outside cells

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10
Q

how does substrate concentration affect enzyme rate

A
  • rate increases
  • more successful collisions with active site
  • more ESC
  • more product formation in given time
  • levels off
  • all active sites occupied
  • enzyme working at max rate
  • further increase in substrate concentration has no effect
  • enzyme concentration becomes limiting factor
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11
Q

why does ph need to be kept constant when testing temperature effect on enzyme

A
  • so charges in active site do not change
  • so hydrogen/ionic bonds are not affected
  • so active site unaltered
  • so enzyme does not denature
  • so substrate fits active site
  • so results are valid as only one variable changed
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12
Q

why is there low enzyme activity below its optimum temperature

A
  • low kinetic energy
  • fewer collisions so less chance of ESC formation
  • activation energy higher to reach
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13
Q

in competitive inhibition how does increasing substrate help

A

-substrate more likely to collide with active site than inhibitor

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14
Q

how would a more flexible structure allow enzyme to work at a low temperature

A

-easier for active site to change shape as part of induced fit

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15
Q

if 2 organisms have the same enzyme with a different structure how might their dna differ

A
  • different base sequence
  • different proportion of bases
  • different gene would code for polypeptide
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16
Q

explain biological catalyst

A

speed up metabolic reactions

17
Q

describe how hydrogen bond forms

A
  • between oxygen and hydrogen

- hydrogen slightly positive oxygen slightly negative charge

18
Q

how do chloride ions increase rate of reaction of amylase

A
  • cofactors for amylase
  • binds to active site
  • esc forms more easily
19
Q

explain competitive inhibitor effect on reaction rate

A
  • inhibitor competes with substrate for active site
  • occupies active site reversibly
  • fewer active sites available for substrate
  • increasing substrate reduces chance of inhibitor getting in
20
Q

explain difference in enzyme rate at 37 degrees and 60 degrees

A
  • at 60 more KE therefore more ESC
  • initial rate is faster than 37
  • however enzyme denatures and less product forms