DUDE know these Flashcards
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Performing exercises on the opt model one right after another Circuit Training
Blood Lipids
Also
known as cholesterol and triglycerides, blood lipids are carried in the bloodstream by protein molecules known as high-density lipoproteins (HDL) and low-density lipoproteins (LDL
EPOC
The state
in which the body’s metabolism is elevated after exercise.
RPE
rating of perceived exertion
HRR-
Heart Rate Reserve also known as the Karvonen method
Heart Rate Reserve also known as the Karvonen method, is a method of establishing training intensity on the basis of the difference between a client’s predicted maximal heart rate and their resting heart rate.
Right Ventricle
pumps deoxgentated blood to the lungs
Left Ventricle
pumps oxygenated blood to the body
Capillaries
smallest blood vessels, site of gas, chemical, and water exchange
Artia
Smaller, Superior chambers of the heart recied blood form veins
Insulin
regulates energy from glucose metabolism in the body
endocrine system
system of glands; secretes hormones to regulate bodily function
Arteries
Carry blood away from the heart
stroke volume
amount of blood pumped with each contraction
cardiac output
volume of blood pumped per minute; heart rate x stroke volume
inspiration
contracting inspiratory muscles to move air into lungs
Expiration
relaxing inspiratory muscles (passive), contracting expiratory muscles (active) to move air out
Venules
small veins: connect capillaries to larger veins
lever
rigid “bar” that rotates around stationary fulcrum
Reciprocal inhibition
simultaneous contraction of one muscle, and relaxtion of its antagonist to allow movement
Force velocity curve
as the velocity of a contraction increases, concentric force decrease and eccentric force increases
the primary function of proteins is
is to build and repair body tissues and structures
Proteins are made up of amino acids linked together by peptide bonds
the primary function of proteins is
is to build and repair body tissues and structures
Proteins are made up of amino acids linked together by peptide bonds
.8/kg for adults
- 2–1.7 kg for athletes
- 2–1.4 kg endurance athletes
4 Calories per gram
10-35% of diet
Carbohydrates
4 calories per gram
6-10 g/kg/day
25-38g from fiber
45-65% of diet
Fats
9 calories per gram
should be 20-35% of total food intake
highly polyunsaturated-to-saturated is desriable