Digestive System Flashcards

1
Q

includes the digestive tract and its accessory organs, which process food into molecules that can be absorbed and utilized by the cells of the body.

A

digestive system

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2
Q

includes the digestive tract and its accessory organs, which process food into molecules that can be absorbed and utilized by the cells of the body.

A

digestive system

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3
Q

is broken down, bit by bit, until the molecules are small enough to be absorbed and the waste products are eliminated

A

foodd

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4
Q

digestive tract is also called the

A

alimentary canal or GI tract

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5
Q

consists of a long continuous tube that extends from the mouth to the anus.

A

digestive tract

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6
Q

are accessory structures located in the mouth.

A

tongue teeth

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7
Q

major accessory organs that have a role in digestion.

A

liver
gallbladder
pancreas

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8
Q

Food undergoes three types of processes in the body:

A

digestion
absorption
elimination

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9
Q

processes that occur in the digestive tract

A

digestion
absorption

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10
Q

After the nutrients are absorbed, they are available to all cells in the body and are utilized by the body cells in

A

metabolism

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11
Q

prepares nutrients for utilization by body cells through six activities, or functions.

A

digestive system

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12
Q

The first activity of the digestive system is to take in food through the mouth. This process, called

A

ingestion

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13
Q

begins in the mouth with chewing or mastication and continues with churning and mixing actions in the stomach.

A

mechanical digestion

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14
Q

The complex molecules of carbohydrates, proteins, and fats are transformed by chemical digestion into smaller molecules that can be absorbed and utilized by the cells.

A

chemical digestion

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15
Q

uses water and digestive enzymes to break down the complex molecules.

A

hydrolysis

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16
Q

speed up the hydrolysis process, which is otherwise very slow.

A

digestive enzymes

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17
Q

Mixing movements occur in the stomach as a result of

A

smooth muscle contraction

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18
Q

The movements that propel the food particles through the digestive tract are called

A

peristalsis

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19
Q

rhythmic waves of contractions that move the food particles through the various regions in which mechanical and chemical digestion takes place.

A

peristalsis

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20
Q

The simple molecules that result from chemical digestion pass through cell membranes of the lining in the small intestine into the blood or lymph capillaries. This process is called

A

absorption

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21
Q

The removal of indigestible wastes through the anus, in the form of feces is

A

defecation

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22
Q

digestive tract is how long

A

9 meters in length

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23
Q

The wall of the digestive tract has four layers or tunics:

A

mucosa
submucosa
muscular layer
serous layer or serosa

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24
Q
A
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24
Q

the innermost tunic of the wall. It lines the lumen of the digestive tract.

A

mucosa or mucous membrane layer

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25
Q

The mucosa consists of epithelium, an underlying loose connective tissue layer called

A

lamina propria

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26
Q

thin layer of smooth muscle in the mucosa called the

A

muscularis mucosa

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27
Q

In certain regions, the mucosa develops folds that increase the

A

surface area

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28
Q

. Ducts from other glands pass through the mucosa to the

A

lumen

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29
Q

In the mouth and anus, where thickness for protection against abrasion is needed, the epithelium is ___

A

stratified squamous epithelium

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30
Q

The stomach and intestines have a thin ____ for secretion and absorption

what kind of tissue

A

simple columnar epithelial layer

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31
Q

is a thick layer of loose connective tissue that surrounds the mucosa

A

submucosa

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32
Q

This layer also contains blood vessels, lymphatic vessels, and nerves. Glands may be embedded in this layer.

A

submucosa

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33
Q

The smooth muscle responsible for movements of the digestive tract is arranged in two layers

A

inner circular layer
outer longitudinal layer

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34
Q

is between the two muscle layers in the digestive tract

A

myenteric plexus

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35
Q

principally responsible for the peristaltic movement of the bowels.

A

myenteric plexus

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36
Q

Above the diaphragm, the outermost layer of the digestive tract is a connective tissue called

A

adventitia

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37
Q

Below the diaphragm, the connective tissue is called

A

serosa

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38
Q

is a tube running from mouth to anus.

A

digestive system

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39
Q

chief goal is to break down huge macromolecules (proteins, fats and starch), which cannot be absorbed intact,

A

digestive system

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40
Q

that can be absorbed across the wall of the tube, and into the ___ for dissemination throughout the body

A

circulatory system

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41
Q

Regions of the digestive system can be divided into two main parts:

A

alimentary tract
accessory organ

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42
Q

The alimentary tract of the digestive system is composed of the

A

mouth
pharynx
esophagus
stomach
small and large intestine
rectum
anus

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43
Q

Associated with the alimentary tract are the following accessory organs

A

salivary glands
liver
gallbladder
pancreas

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44
Q

is the first part of the digestive tract. It is adapted to receive food by ingestion, break it into small particles by mastication, and mix it with saliva.

A

mouth or oral cavity

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45
Q

The lips, cheeks, and palate form the boundaries.

A

mouth

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46
Q

contains the teeth and tongue and receives the secretions from the salivary glands.

A

oral cavity

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47
Q

help hold food in the mouth and keep it in place for chewing.

A

lips and cheeks

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48
Q

used in the formation of words for speech.

A

lips and cheek

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49
Q

numerous sensory receptors that are useful for judging the temperature and texture of foods.

A

lips

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50
Q

is the roof of the oral cavity.

A

palate

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51
Q

separates the oral cavity from the nasal cavity.

A

palate

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52
Q

The anterior portion supported by bone

A

hard palate

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53
Q

posterior portion of palate, a skeletal muscle and connective tissue

A

soft palate

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54
Q

Posteriorly, the soft palate ends in a projection called the

A

uvula

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55
Q

During swallowing, the soft palate and uvula move upward to direct food away from the nasal cavity and into the

A

oropharynx

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56
Q

manipulates food in the mouth and is used in speech.

A

tongue

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57
Q

covered with papillae that provide friction and contain the taste buds.

A

tongue

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58
Q

A complete set of deciduous (primary) teeth contains ___ teeth

A

20 teeth

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59
Q

There are __ teeth in a complete permanent (secondary) set.

A

32 teeth

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60
Q

he shape of each tooth type corresponds to the way it handles ___

A

food

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61
Q

Food is forced into the pharynx by the

A

tongue

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62
Q

When food reaches the opening, sensory receptors around the fauces respond and initiate an

A

involuntary swallowing reflex

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63
Q

involuntary swallowing reflex has several parts

A

(1) The uvula is elevated to prevent food from entering the nasopharynx.
(2) he epiglottis drops downward to prevent food from entering the larynx and trachea in order to direct the food into the esophagus.
(3) Peristaltic movements propel the food from the pharynx into the esophagus.

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64
Q

is a collapsible muscular tube that serves as a passageway between the pharynx and stomach

A

esophagus

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65
Q

it is posterior to the trachea and anterior to the vertebral column

A

esophagus

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66
Q

it passes through an opening in the diaphragm, called the

A

esophageal hiatus

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67
Q

has glands that secrete mucus to keep the lining moist and well lubricated to ease the passage of food

A

mucosa

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68
Q

control the movement of food into and out of the esophagus

A

upper and lower esophageal sphincter

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69
Q

The lower esophageal sphincter is sometimes called the

A

cardiac sphincter

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70
Q

resides at the esophagogastric junction

what sphincter

A

lower esophageal sphincter

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71
Q

which receives food from the esophagus, is located in the upper left quadrant of the abdomen.

A

stomach

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72
Q

The stomach is divided into the

A

fundic
cardiac
body
pyloric end

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73
Q

lesser curvature is located on the ___

A

right side

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74
Q

greater curvature on the __ side

A

left

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75
Q

The mucosal lining of the stomach is what kind of tissue

A

simple columnar epithelium with numerous tubular gastric glands

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76
Q

The gastric glands open to the surface of the mucosa through tiny holes called

A

gastric pits

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77
Q

Four different types of cells make up the gastric glands:

A

mucous cells
parietal cells
chief cells
endocrine cells

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78
Q

The secretions of the exocrine gastric glands - composed of the mucous, parietal, and chief cells - make up the

A

gastric juice

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79
Q

The products of the _____ cells are secreted directly into the bloodstream and are not a part of the gastric juice

A

endocrine

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80
Q

The endocrine cells secrete the hormone ___ which functions in the regulation of gastric activity.

A

gastrin

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81
Q

The regulation of gastric secretion is accomplished through what kind of mechanism

A

neural and hormonal mechanism

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82
Q

is produced all the time but the amount varies subject to the regulatory factors.

A

gastric juice

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83
Q

Regulation of gastric secretions may be divided into what phases

A

cephalic
gastric
intestine

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84
Q

houghts and smells of food start what phase

A

cephalic

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85
Q

the presence of food in the stomach initiates the ___ phase

A

gastric phase

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86
Q

and the presence of acid chyme in the small intestine begins the

A

intestinal phase

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87
Q

Relaxation of the pyloric sphincter allows chyme to pass from the stomach into the

A

small intestine

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88
Q

The rate of which this occurs depends on the nature of the chyme and the receptivity of the small intestine.

A

stomach emptying

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89
Q

extends from the pyloric sphincter to the ileocecal valve, where it empties into the large intestine.

A

small intestine

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90
Q

he small intestine finishes the process of absorbs the nutrients, and passes the residue on to the large intestine.

A

digestion

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91
Q

are accessory organs of the digestive system that are closely associated with the small intestine.

A

liver
gallbladder
pancreas

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92
Q

The small intestine is divided into the

A

duodenum
jejunum
ileum

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93
Q

The absorptive surface area of the small intestine is increased by

A

plicae cirulares
villi
microvilli

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94
Q

cells in the mucosa of the small intestine secrete mucus, peptidase, sucrase, maltase, lactase, lipase, and enterokinase.

A

exocrine cell

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95
Q

cells secrete cholecystokinin and secretin.

A

endocrine cells

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96
Q

The most important factor for regulating secretions in the small intestine is the presence of

A

chyme

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97
Q

largely a local reflex action in response to chemical and mechanical irritation from the chyme and in response to distention of the intestinal wall.

A

regulating secretion

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98
Q

This is a direct reflex action, thus the greater the amount of chyme, the greater the ___

A

secretion

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99
Q

is larger in diameter than the small intestine.

A

large intestine

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100
Q

It begins at the ileocecal junction, where the ileum enters the large intestine, and ends at the anus.

A

large intestine

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101
Q

consists of the colon, rectum, and anal canal.

A

large intestine

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102
Q

has a large number of goblet cells but does not have any villi in the large intestine

A

mucosa

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103
Q

The longitudinal muscle layer, although present, is ___ in the large intestine

A

incomplete

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104
Q

The longitudinal muscle is limited to three distinct bands, called that run the entire length of the colon

A

teniae coli

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105
Q

Contraction of the teniae coli exerts pressure on the wall and creates a series of pouches,

A

haustra

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106
Q

, pieces of fat-filled connective tissue that are attached to the outer surface of the colon.

A

epiploic appendages

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107
Q

Unlike the small intestine, the ___ intestine produces no digestive enzymes

A

large

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108
Q

completed in the small intestine before the chyme reaches the large intestine.

A

chemical digestion

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109
Q

Functions of the large intestine include the

A

absorption of water and electrolytes
elimination of feces

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110
Q

continues from the sigmoid colon to the anal canal and has a thick muscular layer.

A

rectum

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111
Q

rectum follows the curvature of

A

sacrum

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112
Q

It follows the curvature of the sacrum and is firmly attached to it by ___ tissue

A

connective

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113
Q

ends about 5 cm below the tip of the coccyx, at the beginning of the anal canal.

A

rectum

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114
Q

The last 2 to 3 cm of the digestive tract is the

A

anal canal

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115
Q

continues from the rectum and opens to the outside at the anus.

A

anal canal

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116
Q

The mucosa of the rectum is folded to form longitudinal

A

anal columns

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117
Q

the smooth muscle layer in anal canal is thick and forms the

A

internal anal sphincter

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118
Q

sphincter is under involuntary control

A

internal anal sphincter

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119
Q

located at the inferior end of the anal canal.

A

external anal sphincter

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120
Q

This sphincter is composed of skeletal muscle and is under voluntary control.

A

external anal sphincter

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121
Q

The salivary glands, liver, gallbladder, and pancreas are not part of the digestive tract, but they have a role in digestive activities and are considered

A

accessory organs

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122
Q

Three pairs of major salivary glands

A

parotid
submandibular
sublingual

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123
Q

numerous smaller ones secrete saliva into the oral cavity, where it is mixed with food during mastication.

A

salivary glands

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124
Q

contains water, mucus, and enzyme amylase.

A

saliva

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125
Q

functions of saliva

A

=It has a cleansing action on the teeth.
=It moistens and lubricates food during mastication and swallowing.
-It dissolves certain molecules so that food can be tasted.
=It begins the chemical digestion of starches through the action of amylase, which breaks down polysaccharides into disaccharides.

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126
Q

s located primarily in the right hypochondriac and epigastric regions of the abdomen, just beneath the diaphragm.

A

liver

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127
Q

largest gland in the body

A

liver

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128
Q

On the surface, the liver is divided into

A

2 major lobes
2 smaller lobes

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129
Q

he functional units of the liver are

A

lobules with sinusoids

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130
Q

that carry blood from the periphery to the central vein of the lobule.

A

lobules with sinusoids

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131
Q

Freshly oxygenated blood is brought to the liver by the

A

common hepatic artery

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132
Q

branch of the celiac trunk from the abdominal aorta.

A

common hepatic artery

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133
Q

Blood that is rich in nutrients from the digestive tract is carried to the liver by the

A

hepatic portal vein

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134
Q

perform most of the functions attributed to the liver

A

hepatocytes

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135
Q

line the sinusoids are responsible for cleansing the blood in the liver

A

kupffer cells

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136
Q

Liver functions include the following:

A

-secretion
-synthesis of bile salts
-synthesis of plasma protein
-storage
-detoxification
-excretion
-carbohyrate metabolism
-lipid metabolism
-protein metabolism
-filtering

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137
Q

is a pear-shaped sac that is attached to the visceral surface of the liver by the cystic duct.

A

gallbladder

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138
Q

erve as a storage reservoir for bile.

A

gallbladder

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139
Q

is a yellowish-green fluid produced by liver cells.

A

bile

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140
Q

main components are are water, bile salts, bile pigments, and cholesterol.

A

bile

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141
Q

act as emulsifying agents in the digestion and absorption of fats.

A

bile salts

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142
Q

Cholesterol and bile pigments from the breakdown of ____ are exerted from the body in the bile

A

hemoglobin

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143
Q

has both endocrine and exocrine functions.

A

pancreas

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144
Q

portion of pancreas that consist of the scattered islets of Langerhans,

A

endocrine

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145
Q

which secrete the hormones insulin and glucagon into the blood.

A

islets of langerhans

146
Q

portion is the major part of the gland

A

exocrine

147
Q

consists of pancreatic acinar cells that secrete digestive enzymes into tiny ducts interwoven between the cells

what portion of pancreas

A

exocrine portion

148
Q

secrete digestive enzymes into tiny ducts interwoven between the cells.

A

acinar cells

149
Q

include anylase, trypsin, peptidase, and lipase.

A

pancreatic enzymes

150
Q

Pancreatic secretions are controlled by the hormones

A

secretin
cholecystokinin

151
Q

term for eating

A

ingestion

152
Q

release of water, enzymes, buffers

A

secretion

153
Q

breakdown of foods

A

digestion

154
Q

breakdown of foods by movements of digestive organs

A

mechanical digestion

155
Q

breakdown of foods by enzymes

A

chemical digestion

156
Q

moving products of digestion into the body

A

absorption

157
Q

dumping waste products

A

defecation

158
Q

A tube through which foods pass and where digestion and absorption occur

A

gastrointestinal tract

159
Q

Includes: mouth, pharynx, esophagus, stomach, small intestine, large intestine

A

GI tract

160
Q

Organs that help in digestion but through which food never passes.

A

accessory organs

161
Q

Includes: teeth, tongue, salivary glands, liver, gallbladder, and pancreas

A

accessory organs

162
Q

four layers of GI tract

A

mucosa
submucosa
muscularis
serosa

163
Q

epithelium in direct content with food; made of connective tissue, glands, and thin muscularis mucosae

what layer

A

mucosa

164
Q

connective tissue, blood vessels, lymphatic vessels, and enteric nervous system (ENS)

what layer

A

submucosa

165
Q

inner circular layer, outer longitudinal layer

what layer

A

muscularis

166
Q

what muscle in most of GI tract

A

smooth muscle

167
Q

muscle in mouth, pharynx, upper esophagus, and external anal sphincter

A

skeletal muscle

168
Q

visceral layer of peritoneum

what layer

A

serosa

169
Q

Also forms extensions: greater omentum and mesentery

A

serosa

170
Q

a 4-layered fold of peritoneum that extends down from the stomach, covering much of the colon and small bowel.

A

greater omentum

171
Q

a fold of membrane that attaches the intestine to the wall around the stomach area and holds it in place

A

mesentery

172
Q

Formed by Cheeks and tongue
Hard palate anteriorly, soft palate posteriorly

A

mouth

173
Q

what palate is located anteriorly

A

hard palate

174
Q

what palate is located posteriorly

A

soft palate

175
Q

U-shaped extension of soft palate posteriorly

A

uvula

176
Q

During swallowing, this blocks entry of food or drink into nasal cavity

A

uvula

177
Q

muscular accessory organ

A

tongue

178
Q

❑Maneuvers food for chewing
❑Adjusts shape for speech and swallowing

A

tongue

179
Q

located at base of tongue

A

lingual tonsils

180
Q

Exocrine glands with ducts that empty into oral cavity

A

salivary glands

181
Q

three pairs of salivary glands

A

parotid
submandibular
sublingual

182
Q

Largest; inferior and anterior to ears

what salivary gland

A

parotid

183
Q

In floor of mouth; medial and inferior to mandible

what salivary glands

A

submandibular

184
Q

Inferior to tongue and superior to submandibular

what salivary gland

A

sublingual

185
Q

99.5% water, salivary amylase, mucus and other solutes

A

saliva

186
Q

Dissolves food and starts digestion of starches

A

saliva

187
Q

Accessory organs in bony sockets of mandible and maxilla

A

teeth

188
Q

three external regions of the teeth

A

crown
root
neck

189
Q

region of teeth above gums

A

crown

190
Q

region of teeth embedded in socket

A

root

191
Q

region of teeth between crown and root near gum line

A

neck

192
Q

Three layers of material in teeth

A

enamel
dentin
pulp

193
Q

hardest substance in body; over crown

A

enamel

194
Q

majority of interior of tooth

A

dentin

195
Q

nerve, blood vessel, and lymphatics in teeth

A

pulp cavity

196
Q

Humans have __ sets of teeth

A

two

197
Q

teeth that are replaced by the permanent teeth between ages 6 and 12 years.

A

deciduous teeth

198
Q

how many deciduous teeth are there

A

20

199
Q

teeth appear between 6 years and adulthood

A

permanent

200
Q

how many permanent teeth are there

A

32

201
Q

Four types of teeth

A

incisors
cuspids
premolars
molars

202
Q

how many incisors

A

8

203
Q

used to cut food

A

incisors

204
Q

used to tear food

A

cuspds/canines

205
Q

how many cuspids are there

A

4

206
Q

for crushing and grinding food

what kind of teeth

A

premolars

207
Q

how many premolars

A

8

208
Q

used for crushing and grinding food

A

molars

209
Q

how many molars

A

12

210
Q

❑Chewing mixes food with saliva
❑Rounds up food into a soft bolus for swallowing

what kind of digestion

A

mechanical digestion

211
Q

enzyme that aids in chemical digestion

A

salivary amylase

212
Q

breaks down polysaccharides (starch)

A

salivary amylase

213
Q

starch broken down by salivary amylase into

A

maltose and larger fragments

214
Q

Continues in the stomach for about an hour until acid inactivates amylase

A

chemical digestion

215
Q

3 stages of swallowing

A

voluntary
pharyngeal
esophageal

216
Q

stage of swallowing wherein bolus of food > oropharynx

A

voluntary

217
Q

stage of swallowing in oropharynx > esophagus

A

pharyngeal stage

218
Q

Soft palate moves up and epiglottis moves down; prevent food from entering nasopharynx and larynx

what stage

A

pharyngeal stage

219
Q

stage of swallowing where food → stomach by peristalsis

A

esophageal

220
Q

esophageal sphincters are divided into two

A

upper
lower

221
Q

esophageal sphincter that controls entry → esophagus

A

upper

222
Q

esophageal sphincter that controls → stomach; GERD affects

A

lower

223
Q

occurs when stomach acid repeatedly flows back into the tube connecting your mouth and stomach (esophagus).

A

GERD (gastroesophageal reflux disease)

224
Q

J- shaped enlargement of GI tract

A

stomach

225
Q

◼Mixing chamber and holding reservoir
◼Very elastic/expandable and muscular

A

stomach

226
Q

Four regions of stomach

A

cardia
fundus
body
pylorus

227
Q

surrounds upper opening

what stomach region

A

cardia

228
Q

superior and to left of cardia

what region of stomach

A

fundus

229
Q

large central portion

what kind of stomach region

A

body

230
Q

lower part leading to pyloric sphincter and duodenum

what region of stomach

A

pylorus

231
Q

stomach layers (4)

A

mucosa
secretary cells
muscularis
serous membrane

232
Q

Empty stomach lies in folds called

A

rugae

233
Q

what kind of tissue in the stomach

A

simple columnar epithelium

234
Q

glands in the stomach secrete

A

mucus

235
Q

line gastric pits in the stomach

A

gastric glands

236
Q

secretory cells in the stomach that secrete mucous

A

mucous cells

237
Q

secretory cells in the stomach that secrete HCl and intrinsic factor

A

parietal cells

238
Q

HCl and intrinsic factor, these secretions collectively called

A

gastric juice

239
Q

helps with vitamin B12 absorption needed for RBC formation.

A

intrinsic factor

240
Q

if intrinsic factor is missing results in

A

anemia

241
Q

secrete inactive enzyme pepsinogen

A

chief cells

242
Q

secrete gastrin (hormone) into blood

A

g cells

243
Q

a peptide hormone primarily responsible for enhancing gastric mucosal growth, gastric motility, and secretion of hydrochloric acid (HCl) into the stomach

A

gastrin

244
Q

Three layers of muscularis in stomach

A

outer
middle
inner

245
Q

layer of stomach muscularis that is longitudinal

A

outer

246
Q

layer of stomach that is circular

A

middle

247
Q

layer of stomach muscularis that is oblique (extra layer not in other organs) provides for efficient gastric contractions

A

inner

248
Q

covers organising stomach

A

visceral perotineum

249
Q

Extensions of serosa (2)

A

greater omentum
mesentery

250
Q

hangs from curve of stomach (serosa)

A

greater omentum

251
Q

attaches small intestine to posterior wall of abdomen and provides route for vessels

what kind of serosa

A

mesentery

252
Q

◼Stretching of stomach wall → nerve impulses →
◼Secretion + mixing waves →
◼Food mixed with juice → now called chyme

A

mechanical digestion

253
Q

food mixed with gastric juice is called

A

chyme

254
Q

digests protein

A

pepsin

255
Q

pepsin is made out of

A

pepsinogen + HCl

256
Q

small chains of amino acids

A

peptides

257
Q

through pyloric sphincter

A

gastric emptying

258
Q

what is emptied fastest to slowst

carbs
fats
proteins

A

carbs
proteins
fats

259
Q

once in ____ > feedback inhibition of stomach

A

duodenum

260
Q

water, ions, some drugs is what in the stomach

A

little absorption

261
Q

Location: behind stomach

A

pancreas

262
Q

❑Produces pancreatic juice in acinar cells
❑Passes into duodenum via pancreatic duct

A

pancreas

263
Q

Secretions that help digestion (sodium bicarbonate)

A

pancreas

264
Q

pH of sodium bicarbonate

A

pH 7.1-8.2

265
Q

digestive enzymes in pancreas (3)

A

pancreatic lipase
pancreatic amylase
proteases

266
Q

fat-digesting enzyme in pancreas

A

pancreatic lipase

267
Q

starch-digesting pancreatic enzyme

A

pancreatic amylase

268
Q

pancreatic enzyme made in inactivated form

A

proteases

269
Q

proteases is activated by what from small intestine

A

enterokinase

270
Q

Chymotrypsinogen, trypsinogen, carboxypeptidase

RNAase and DNAase

what enzyme

A

proteases

271
Q

Weighs 1.4 kg (3 lb): 2nd largest organ in the body; large right lobe + 3 smaller parts

A

liver and gallbladder

272
Q

located in what quadrant is the liver and gallbladder

A

right upper quadrant below diaphragm

273
Q

cells making bile

A

hepatocytes

274
Q

bile production and pathway include

A

Hepatocytes (liver cells) make bile →Bile canaliculi → bile ducts → hepatic duct → Gallbladder (green, pear-shaped organ that stores bile) →Cystic duct → common bile duct → duodenum

275
Q

Functional unit is lobule

A

liver

276
Q

Consists of hepatocytes in rows that radiate around central vein

A

lobule

277
Q

permeable capillaries with phagocytic [Kuppfer] cells)

A

sinusoids

278
Q

sinusoids are located in what in liver

A

cells

279
Q

Blood reaches liver lobules from what vessels

A

hepatic artery
hepatic portal vein

280
Q

branch of celiac artery that has a blood high in O2

A

hepatic artery

281
Q

(formed by veins from digestive organs and spleen) where blood low in O2 but rich in nutrients from digestive organs

A

hepatic portal vein

282
Q

function in emulsification and absorption of fats

A

bile

283
Q

breaking apart clusters of fats so they are more digestible

A

emulsification

284
Q

formation and recylling of bile is made possible due to what from heme when RBCs are broken down

A

bilirubin

285
Q

gives feces brown color

A

stercobillin

286
Q

reabsorbed into blood in small intestine (ileum) → portal vein → liver

A

bile salts

287
Q

may form from bile

A

gallstones

288
Q

Obstruct bile ducts from gallbladder → pain

A

gallstones

289
Q

liver functions in (3)

A

carbohydrate metabolism
lipid metabolism
protein metabolism

290
Q

❑Polysaccharide stored in liver as glycogen
❑Converts glycogen, fructose, galactose, lactic acid, amino acids → glucose to  blood glucose

what function of liver

A

carbohydrate metabolism

291
Q

❑Produces cholesterol, triglycerides; makes bile
❑makes lipoproteins for lipid transport

what function of liver

A

lipid metabolism

292
Q

responsible for lipid transport

A

lipoproteins

293
Q

Remove NH2 from amino acids → ammonia (NH3) → urea → to kidneys (urine)

Synthesize most plasma proteins: albumin

what function of liver

A

protein metabolism

294
Q

❑Detoxifies alcohol
❑Inactivates steroid and thyroid hormones
❑Eliminates some drugs (like penicillin) into bile

what liver function

A

Removes many harmful substances from blood

295
Q

what function of liver

❑From heme (in RBCs) to bile → feces

A

excretion of bilirubin

296
Q

Stores fat-soluble vitamins (ADEK) and minerals (Fe, Cu)

A

liver

297
Q

Activates vitamin D

A

liver

298
Q

Length
❑10 feet long in living person
❑Extends from pylorus of stomach to cecum of large intestine

A

small intesitne

299
Q

Three major regions or small intestine

A

duodenum, jejunum, ileum

300
Q

❑Site of most of digestion
❑Essentially all nutrient absorption occurs here

A

small intestine

301
Q

Ends in ileocecal sphincter

A

small intestine

302
Q

what quadrant does small intestine end

A

right lower quadrant

303
Q

Same 4 layers but with modifications epithelium in mucosa is simple columnar

A

small intestine

304
Q

has Absorptive cells with microvilli and goblet cells

A

small intestines

305
Q

cells that secrete mucus in small intestine

A

goblet cells

306
Q

secrete
❑Enzymes that complete digestion
❑Secretin, cholecystokinin (CCK), glucose-dependent insulinotropic peptide (GIP)

A

intestinal glands

307
Q

tissue within the wall of small intestine that act in defense

A

lymphatic tissue

308
Q

has duodenal glands →Alkaline mucus → helps neutralize stomach acid

what layer of small intestine

A

submucosa

309
Q

present In mucosa and submucosa of small intestine; increase surface area

A

circular folds

310
Q

fingerlike projections of mucosa

A

villi

311
Q

Increase absorptive surface area

A

villi

312
Q

Contain vessels that absorb nutrients

A

villi

313
Q

the lymphatic vessels of the small intestine which absorb digested fats

A

lacteal

314
Q

Segmentation activity: for mixing

Peristalsis for movement of intestinal contents after most absorption completed: slow waves

what kind of digestion in small intestine

A

mechanical digestion

315
Q

2 L/d of secretions

what kind of digestion

A

chemical digestion

316
Q

what pH of chyme due to bicarbonate

A

alkaline

317
Q

became alkaline From pancreas and alkaline mucus from small intestine

A

alkaline chyme

318
Q

breaks small peptides

A

peptidase

319
Q

sucrase, lactase, and galactase

A

disaccharidases

320
Q

enters small intestine carrying partially digested carbohydrates and proteins

A

chyme

321
Q

(composed of bile, pancreatic juice, intestinal juice) completes digestion

A

intestinal juice

322
Q

90% of absorption of products of digestion occurs in the

A

small intestine

323
Q

❑Monosaccharides; amino acids
❑Fatty acids and monoglycerides
❑Phosphate sugar, and bases of DNA, RNA

are absorbed in what organ

A

small intesinte

324
Q

(salivary and pancreatic): that convert
Starch and dextrin → maltose

A

amylase

325
Q

convert maltose → glucose + glucose

A

maltase

326
Q

covert lactose → glucose + galactose

A

lactase

327
Q

convert sucrose → glucose + fructose

A

sucrase

328
Q

Pepsin, trypsin, chymotrypsin, and carboxypeptidase converts ___ to small peptides

A

proteins

329
Q

pancreatic enzyme that convert triglycerides > fatty acids + monoglycerides

A

lipase

330
Q

absorption of products of digestion in what processes (4)

A

diffusion
facilitated diffusion
osmosis
active transport

331
Q

carbohydrates are converted to what Via portal system (blood) to liver

A

monosaccharides

332
Q

proteins are converted to what via portal system (blood) to liver

A

amino acids

333
Q

short-chained fatty acids or monoglycerides go to what

A

blood

334
Q

lipids that are coated by proteins in chlyomicrons → lacteals → lymphatics (lymph) → then blood

A

larger

335
Q

Primarily osmotic movement that accompanies other nutrients

what kind of particles

A

water and salt

336
Q

vitamins absorbed with fat

A

fat-soluble vitamins

337
Q

fat soluble vitamins include

A

A, D, E, K

338
Q

vitamins that are digested with simple diffusion

A

water soluble

339
Q

Combines with intrinsic factor for transport through duodenum and jejunum

Finally can be absorbed by active transport in ileum

A

B12

340
Q

4 regions of large intestine

A

cecum
colon
rectum
anal canal

341
Q

Ileocecal sphincter

Appendix attached

what region of large intestine

A

cecum

342
Q

ascending, transverse, descending and sigmoid

what part of large intestine

A

colon

343
Q

has goblet cells secrete mucus

what layer of large intestine

A

mucosa

344
Q

has incomplete ____ muscularis layer in large intestine

A

longitudinal

345
Q

limits rate of emptying of ileum

A

ileocecal sphincter

346
Q

❑Triggered by presence of food in stomach
❑Wastes move from mid-colon → rectum

what kind of peristalsis

A

mass persitalsis

347
Q

❑Produce some B-vitamins + vitamin K
❑Produce gases: flatus
❑Colon absorbs salt + water

what kind of digestion

A

bacterial digestion

348
Q

Stretch of rectum wall → neural reflex → contraction of longitudinal muscle

A

defecation reflex

349
Q

Combined pressure + parasympathetic activity→ contracts/relaxes internal anal sphincter

A

relaxes

350
Q

External anal sphincter is voluntary/involuntary

A

voluntary

351
Q

Contraction of diaphragm and abdominal muscles aid what process

A

defecation

352
Q

rule: activate forward and inhibit behind

A

digestion

353
Q

three phases of digestion

A

cephalic
gastric
intestinal

354
Q

phases of digestion smell, sight, thought of food

A

cephalic

355
Q

what cranial nerves stimulate salivary glands

A

VII
IX

356
Q

what cranial nerve stimualte gastric glands

A

cranial nerve X

357
Q

stretching, pH of stomach

what phase of digestion

A

gastric

358
Q

activates stomach and relaxes pyloric sphincter

A

gastrin

359
Q

intestinal hormones play key roles

what phase of digestion

A

intestinal

360
Q

❑Released when acidic chyme enters intestine
❑Stimulates release of pancreatic juice high in bicarbonate to buffer acidic chyme from stomach

A

secretin

361
Q

◼Released when chyme rich in amino acids and fatty acids enters intestine
◼Stimulates release of pancreatic juice high in digestive enzymes
◼Decreases gastric motility and secretion
◼Causes gallbladder to contract and eject bile

A

cholecystokinin (CCK)

362
Q

Decreased GI secretion, motility, strength of responses

Loss of taste, increased risk for periodontal disease, difficulty swallowing, hiatal hernia, gastritis, peptic ulcer disease

Increased risk for gallbladder problems, cirrhosis of liver, pancreatitis, constipation, hemorrhoids, diverticulitis

A

aging