Digestive system Flashcards

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1
Q

what is the mouth function

A

food enters the alimentary canal. Converted to a bolus of food- produced by teeth, tongue and saliva during mastication- ready for swallowing

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2
Q

what is the salivary glands function

A

three pairs, produce saliva and pour it into the mouth through salivary ducts

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3
Q

what is the oesophagus function

A

muscular tube which helps food move to stomach by peristalsis

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4
Q

what is the liver function

A

produces bile, which helps to neutralise acidic chyme and also emulsifies fat. Important in assimilation

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5
Q

what is the gall bladder function

A

stores bile before pouring it into duodenum through the bile duct

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6
Q

what is the duodenum function

A

first part of the small intestine, where semi-liquid food is mixed with pancreatic juice and bile

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7
Q

what is the stomach function

A

muscular bag which stores food for a short time and mixes food with acidic digestive juices to form the creamy liquid in chyme

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8
Q

what is the pancreas function

A

produces pancreatic juice (contains enzymes, mucus and hydrogencarbonate which neutralises acidic chyme) which is poured into the small intestine through the pancreatic duct

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9
Q

what is the large intestine function

A

(wider than the small intestine) the colon is part of the large intestine. It reabsorbs water from gut contents also absorbs some vitamins and minerals

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10
Q

what is the Ileum function

A

longest part of the small intestine, where digested food is absorbed into the blood and lymphatic system

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11
Q

what is the rectum function

A

stores faeces before expelling them at a convenient time

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12
Q

what is the anus function

A

exit for faeces, defaecation is controlled by two and phincters. Constipation (the inability to expel the faeces) can result if there is not enough fiber in the diet. The faeces become too dry and hard to pass easily out of the rectum

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13
Q

what is the anus function

A

exit for faeces, defaecation is controlled by two and phincters. Constipation (the inability to expel the faeces) can result if there is not enough fiber in the diet. The faeces become too dry and hard to pass easily out of the rectum

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14
Q

what is the mouth responsible for

A

mechanical digestion and chemical digestion

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15
Q

what is mechanical digestion

A

making large food particles into smaller food particles which is done by the teeth and help of tongue

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16
Q

what is chemical digestion

A

salivary glands release saliva. Saliva contains enzyme amylase that breaks down starch into maltose. Saliva also serves to moisten and soften the food particles to make swallowing easier. Food particles swallowed are called bulus

17
Q

what are the 4 types of teeth

A

incisors, canines, premolars, molars

18
Q

what are incisors for

A

they are the front teeth and are used for cutting and biting

19
Q

what are canines for

A

they are the vampire teeth. For holding and cutting

20
Q

what are premolar and molars for

A

they are the flat teeth. for chewing and crushing

21
Q

how is the tooth parted

A

the crown, the neck, the root

22
Q

what is the enamel

A

the hardest tissue in the body. produced by tooth- forming cells and made of calcium salts. once formed, enamel can’t be renewed or extended

23
Q

what is the dentine

A

forms the major part of the tooth. Harder than bone and made of calcium salts deposited on a framework of a collagen fibers. The dentine contains a series of fine canals which extend to the pulp cavity

24
Q

what is the gum

A

usually covers the junction between enamel and cement. The gums recede with age

25
Q

what is the pulp cavity

A

tooth- producing cells, blood vessels, nerve endings which can detect pain

26
Q

what is the cement

A

similar in composition to dentine but without any canals. helps anchor tooth to jaw

27
Q

what is the membrane

A

bundles of collagen fibers, anchoring the cement covering the tooth to the jaw bone. the tooth is held firmly but not rigidly. The membrane has many nerve endings which detect pressure during chewing and biting

28
Q

what is the function of the oesophagus

A

to carry food (bolus) from mouth (pharynx) to the stomach

29
Q

what is the function of the duodenum

A

part of the small intestine after the stomach that it connected to the pancreas and the bile duct

30
Q

what is the function of the liver

A

produces bile, makes large lipid particles into smaller one. This increases their surface area .

31
Q

what is the function of the gall bladder

A

stores and secretes the bile

32
Q

what is the function of the small intestine

A

finishes chemical digestion, responsible for nutrient absorption

33
Q

what are the adaptations of the small intestine for nutrient absorption

A

A) length- very long: more time to digest and absorb nutrients
B) folds and structures called villi to increase overall surface area
C) villus

34
Q

what is the function of the large intestine

A

water absorption which solidifies waste
production of vitamin K from simbiotic gut bacteria