DEPRESSION: MAOIs Flashcards
MoA
Blocks monoamine oxidase enzymes, which leads to an accumulation of monoamines:
- DA
- NA
- 5HT
When are they used?
Rarely used due to significant food/drug interactions.
Irreversible MAO-A & MAO-B inhibitors
Phenelzine (hepatotoxicity more likely)
Isocarboxazid (hepatotoxicity more likely)
Tranylcypromine (greatest stimulant action)
Reversible MAO-A inhibitors
Moclobemide
- No washout period
- Short acting
for tranylcypromine, it is given BD, but second dose should be taken at a time no later than…
3pm
Contraindications
- Cerebrovascular disease
- Not indicated in manic phase
- Severe cardiovascular disease
- phaeochromocytoma
- Avoid in hepatic impairment
Side effects
Hepatotoxicity
Postural hypotension/hypertensive responses
Hypertensive crises (tranylcypromine)
Hepatotoxicity
More likely with phenelzine and isocarboxazid
Postural hypotension/hypertensive responses
Discontinue if palpitations or frequent headaches occur
Hypertensive crises (tranylcypromine)
Discontinue if hypertensive crises with throbbing headaches.
More likely with tranylcypromine - most stimulant action
Patient counselling
Avoid foods containing tyramine
Fresh food only - avoid stale/going off food.
Avoid alcohol/low alcohol drinks.
Dangers of food/drug interactions exist two weeks after stopping an irreversible MAOI
What food must be avoided in patients taking MAOIs and why
- Avoid Tyramine rich foods (e.g. Mature cheese, Marmite)
- Avoid alcohol and low alcohol content drinks
- Avoid foods that are stale or going off (especially for meat, fish, or poultry)
If they don’t avoid these, then there is a risk of hypertensive crisis
Tyramine rich food
- mature cheese
- salami
- pickled herring
- Bovril®, Oxo®, Marmite®
- or any similar meat or yeast extract
- or fermented soya bean extract
- some beers, lagers or wines
Dopa-rich food
broad bean pods
How long after stopping MAOIs must you avoid tyramine-rich or dopa-rich food
Avoid tyramine-rich or dopa-rich food or drinks with, or for 2 to 3 weeks after stopping, the MAOI.