Culture Media Flashcards
It is the media containing the containing the required nutrients for bacterial growth
Culture media
Use to Isolate and identification of micro-organisms
Culture media
Used to Perform anti-microbial sensitivity tests
Culture media
Hydrolyzed product of animal and plant proteins:
Peptone
It is common ingredients that Provides nitrogen; as well carbohydrates, nucleic acid fractions, minerals and vitamins.
Peptone
It is a common ingredient that Supply amino acids, vitamins and mineral salts.
Meat extract
Its is a common ingredient that is a bacterial growth stimulants
Yeast extract
It is a common ingredient that Phosphates as a source of phosphorus. And also Sodium chloride
Mineral salts
It is a common ingredient that Simple and complex sugars are a source of carbon and energy.
Carbohydrates
Sucrose in TCBS agar differentiates
Vibrio sp.
Lactose in MacConkey agar differentiates
Enterobacteria
It is a common ingredient that An inert polysaccharide of seaweed
Agar
It is a common ingredient Not metabolized by micro-organisms; solidifying agent
Agar
For High melting temperature of culture media is what degree Celsius
90-95 degree celsius
In what concentration is used to forms firm gel in agar
1.5% W/V concentration
In what concentration is used to forms semisolid gel
0.4-0.5% W/V concentration
What water must be used in the preparation of culture media.
Deionized water or distilled water
What is the 3 consistency of agar
Liquid (broth)
Solid (agar)
Semisolid
Nutrients are dissolved in water, and bacterial growth is indicated by a change in broth‟s appearance from clear to turbid
Liquid (broth)
Uses of liquid (broth)
Enrichment media
Biochemical testing media
Blood culture media
Made by adding a solidifying agent to the nutrients and water.
Solid (agar) media
is the most common solidifying agent.
Agarose
containing the agar is referred to as agar.
Petri dish
Stab/slope cultures in tubes and bottles
Solid agar media