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CMS - MS Theory > Cordials, Amari, Liqueuer > Flashcards

Cordials, Amari, Liqueuer Flashcards

1
Q

Where was vermouth developed?

A

Torino, Italy (1700s)

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2
Q

What is kummel?

A

caraway liqueur from Denmark

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3
Q

What is Tamara?

A

date liqueur from Israel

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4
Q

What is Pisang Ambon?

A

banana liqueur from the Netherlands

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5
Q

What appellation is listed on a bottle of Dolin Blanc?

A

Chambery AOC

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6
Q

Where is Suze produced?

A

Roussillon, France

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7
Q

What is Van der Hume?

A

tangerine liqueur from South Africa

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8
Q

What is krupnik?

A

honey liqueur from Poland

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9
Q

What is Strega?

A

saffron liqueur from Italy

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10
Q

What is the EU allowed abv range for vermouth?

A

14.5% - 22%

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11
Q

In what city is Lillet distilled?

A

Podensac

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12
Q

What is the base spirit used for Angustora bitters? Where is it produced?

A

Rum Produced in Trinidad

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13
Q

What are 6 bitter herbal liqueurs produced in Italy? What are their primary flavors?

A

Campari - quinine, orange, rhubarb
Aperol - Orange, Gentian, Rhubarb
Fernet Branca - herbs, roots, spices
Averna - herbs, roots, Citrus
Ramazzoti - Herbs, Roots, Orange Peel, Anise
Cynar - artichoke

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14
Q

What are 2 bitter herbal liqueurs produced in France? What are their primary flavors?

A

Amer Picon - Orange and Gentian
Suze - Gentian Root and Herbs

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15
Q

What are two bitter herbal liqueurs produced in Germany?

A
  • Boonekamp
  • Jägermeister
  • Underberg
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16
Q

Zwack is a herbal liqueur also called what from where?

A

Also called Unicum and produced in Hungary

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17
Q

What is the primary flavor for Cointreau (France)?

A

orange

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18
Q

What is the primary flavor and nation of origin for Curaçao?

A

Laraha Citrus Netherlands (Antilles)

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19
Q

What is the primary flavor for Grand Marnier?

A

Cognac base flavored with orange

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20
Q

What is the primary flavor and nation of origin for Maraschino?

A

Cherry, Croatia

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21
Q

What is the primary flavor for Chambord?

A

Black Raspberry France

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22
Q

What is the primary flavor of Crème de Cassis?

A

Black currant

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23
Q

What is Cherry Heering?

A

cherry liqueur from Denmark

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24
Q

What is Midori?

A

melon liqueur from Japan

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25
Q

What is the base for Malibu?

A

Coconut flavored rum base from Barbados

26
Q

What is Sloe Gin?

A

Gin base sweetened with sloe berries from England

27
Q

What is the origin of Limoncello?

A

Italy (lemon)

28
Q

What is the name of the sweetened egg liqueur made in the Netherlands?

29
Q

What is the name of the cream and chocolate liqueur made in Ireland?

A

Bailey’s

30
Q

What South African liqueur is made from cream and Marula fruit?

31
Q

What Jamaican liqueur is made from coffee with a rum base?

32
Q

What is the country or origin for Kahlua?

33
Q

What is the name of a Belgian chocolate liqueur?

34
Q

What is the name of the Italian liqueur produced from Hazelnut?

A

Frangelico

35
Q

What are the two main flavoring agents of Amaretto?

A
  • apricot
  • almond
36
Q

What are 5 whiskey-based liqueurs, primary flavors and nations of origin?

A

Southern Comfort: Peach, Orange and Spice from America

Drambuie: Heather, honey, and herbs from Scotland

Glen Mist: Heather, honey, and herbs from Scotland

Glayva: Honey, Tangerine, and Spices form Scotland

Irish Mist: Honey and herbs from Ireland

37
Q

List 2 French liquors with Anise as the primary flavor?

A
  • Pernod Ricard
  • Pastis
38
Q

What is the name of the anise liqueur produced in Greece?

39
Q

What are the primary flavors of Sambuca?

A
  • anise
  • elderberry
40
Q

What are the primary flavors of Galliano and where is it produced?

A

Anise, herbs, and vanilla produced in Italy

41
Q

What are the primary flavors of Licor 43 and where is it produced?

A

Vanilla, herbs, and spice Spain

42
Q

What is B&B?

A

Bénédictine and Brandy

43
Q

What is the flavor of St Germain?

A

elderflower

44
Q

Where in Italy is Amaro Nonino based?

45
Q

Where is Benedictine made?

A

Fécamp, Normandy

46
Q

Where is Fernet made?

A
  • Milan
  • Buenos Aires
47
Q

When was Chartreuse VEP first made?

48
Q

What is the primary flavoring agent in Cardamaro?

A

cardoon (thistle family)

49
Q

What spirit uses the most saffron in the world?

50
Q

When was VEP Chartreuse first made?

51
Q

Historically, what was the main flavoring agent in vermouth?

52
Q

What is Byrrh and where is it produced?

A

quinquina, Rousillon

53
Q

What does Kirsch de Fougerolles get bottled in?

A

Bo - a mouth blown bottle, 70 cl

54
Q

Name three eau de vie from Alsace

A
  • Poire Williams
  • Marc d’Alsace
  • Kiersch de Fougerolles
55
Q

Where is Averna produced?

56
Q

What is the most cultivated cherry variety used in liqueur production worldwide?

A

morello cherry

57
Q

What is Sabra?

A

Israeli liqueur made with chocolate and Jaffa orange

58
Q

The EU requires that vermouth be made of what percentage wine?

59
Q

What are the 3 main categories of vermouth?

A
  • dry vermouth
  • vermouth bianco
  • sweet vermouth
60
Q

What is the max RS for dry and extra dry vermouth?

A

dry - max 50 g/L
extra dry - max 30 g/L

CMS - MS Theory (61 decks)

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