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CMS - MS Theory > Cordials, Amari, Liqueuer > Flashcards

Cordials, Amari, Liqueuer Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Where was vermouth developed?

A

Torino, Italy (1700s)

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2
Q

What is kummel?

A

caraway liqueur from Denmark

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3
Q

What is Tamara?

A

date liqueur from Israel

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4
Q

What is Pisang Ambon?

A

banana liqueur from the Netherlands

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5
Q

What appellation is listed on a bottle of Dolin Blanc?

A

Chambery AOC

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6
Q

Where is Suze produced?

A

Roussillon, France

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7
Q

What is Van der Hume?

A

tangerine liqueur from South Africa

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8
Q

What is krupnik?

A

honey liqueur from Poland

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9
Q

What is Strega?

A

saffron liqueur from Italy

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10
Q

What is the EU allowed abv range for vermouth?

A

14.5% - 22%

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11
Q

In what city is Lillet distilled?

A

Podensac

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12
Q

What is the base spirit used for Angustora bitters? Where is it produced?

A

Rum Produced in Trinidad

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13
Q

What are 6 bitter herbal liqueurs produced in Italy? What are their primary flavors?

A

Campari - quinine, orange, rhubarb
Aperol - Orange, Gentian, Rhubarb
Fernet Branca - herbs, roots, spices
Averna - herbs, roots, Citrus
Ramazzoti - Herbs, Roots, Orange Peel, Anise
Cynar - artichoke

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14
Q

What are 2 bitter herbal liqueurs produced in France? What are their primary flavors?

A

Amer Picon - Orange and Gentian
Suze - Gentian Root and Herbs

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15
Q

What are two bitter herbal liqueurs produced in Germany?

A
  • Boonekamp
  • Jägermeister
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16
Q

Zwack is a herbal liqueur also called what from where?

A

Also called Unicum and produced in Hungary

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17
Q

What is the primary flavor for Cointreau (France)?

A

orange

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18
Q

What is the primary flavor and nation of origin for Curaçao?

A

Laraha Citrus Netherlands (Antilles)

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19
Q

What is the primary flavor for Grand Marnier?

A

Cognac base flavored with orange

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20
Q

What is the primary flavor and nation of origin for Maraschino?

A

Cherry, Croatia

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21
Q

What is the primary flavor for Chambord?

A

Black Raspberry France

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22
Q

What is the primary flavor of Crème de Cassis?

A

Black currant

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23
Q

What is Cherry Heering?

A

cherry liqueur from Denmark

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24
Q

What is Midori?

A

melon liqueur from Japan

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25
Q

What is the base for Malibu?

A

Coconut flavored rum base from Barbados

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26
Q

What is Sloe Gin?

A

Gin base sweetened with sloe berries from England

27
Q

What is the origin of Limoncello?

A

Italy (lemon)

28
Q

What is the name of the sweetened egg liqueur made in the Netherlands?

A

Advocaat

29
Q

What is the name of the cream and chocolate liqueur made in Ireland?

A

Bailey’s

30
Q

What South African liqueur is made from cream and Marula fruit?

A

Amarula

31
Q

What Jamaican liqueur is made from coffee with a rum base?

A

Tia Maria

32
Q

What is the country or origin for Kahlua?

A

Mexico

33
Q

What is the name of a Belgian chocolate liqueur?

A

Godiva

34
Q

What is the name of the Italian liqueur produced from Hazelnut?

A

Frangelico

35
Q

What are the two main flavoring agents of Amaretto?

A
  • apricot
  • almond
36
Q

What are 5 whiskey-based liqueurs, primary flavors and nations of origin?

A

Southern Comfort: Peach, Orange and Spice from America

Drambuie Heather, honey, and herbs from Scotland

Glen Mist Heather, honey, and herbs from Scotland

Glayva Honey, Tangerine, and Spices form Scotland

Irish Mist Honey and herbs from Ireland

37
Q

List 2 French liquors with Anise as the primary flavor?

A
  • Pernod Ricard
  • Pastis
38
Q

What is the name of the anise liqueur produced in Greece?

A

Ouzo

39
Q

What are the primary flavors of Sambuca?

A
  • anise
  • elderberry
40
Q

What are the primary flavors of Galliano and where is it produced?

A

Anise, herbs, and vanilla produced in Italy

41
Q

What are the primary flavors of Licor 43 and where is it produced?

A

Vanilla, herbs, and spice Spain

42
Q

What is B&B?

A

Blended Bénédictine and Brandy

43
Q

What is the flavor of St Germain?

A

elderflower

44
Q

Where in Italy is Amaro Nonino based?

A

Friuli

45
Q

Where is Benedictine made?

A

Fécamp, Normandy

46
Q

Where is Fernet made?

A
  • Milan
  • Buenos Aires
47
Q

What is the main flavoring component in vermouth?

A

wormwood - monoterpene called thujone that was believed to make you hallucinate

48
Q

When was Chartreuse VEP first made?

A

1963

49
Q

What is the primary flavoring agent in Cardamaro?

A

cardoon (thistle family)

50
Q

What spirit uses the most saffron in the world?

A

fernet

51
Q

When was VEP Chartreuse first made?

A

1963

52
Q

Historically, what was the main flavoring agent in vermouth?

A

wormwood

53
Q

What is Byrrh and where is it produced?

A

quinquina, Rousillon

54
Q

What two countries are authorized to produce Fernet?

A
  • Italy
  • Argentina
55
Q

What does Kirsch de Fougerolles get bottled in?

A

Bo - a mouth blown bottle, 70 cl

56
Q

Name three eau de vie from Alsace

A
  • Poire Williams
  • Marc d’Alsace
  • Kiersch de Fougerolles
57
Q

Where is there a GI for pomace brandy?

A

Galicia - Araujo

58
Q

Where is Averna produced?

A

Sicily

59
Q

Where is Galliano produced and what are the primary flavors?

A

Italy
- anise, herbs, vanilla

60
Q

What are the 2 main flavors of Amaretto?

A
  • apricot
  • almond
61
Q

What liqueur is made from Coconut (rum base) in Barbados?

A

Malibu

62
Q

List 3 bitter Italian liqueurs

A
  • Campari
  • Aperol
  • Fernet Branca
  • Averna
  • Ramazotti
  • Cynar
63
Q

What is the most cultivated cherry variety used in liqueur production worldwide?

A

morello cherry

64
Q

What is Sabra?

A

Israeli liqueur made with chocolate and Jaffa orange

CMS - MS Theory (63 decks)

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