Chemistry of life Flashcards
what are the 6 characteristics of life
1 - if the organism is unicellular or multicellular
2 - if the cell increase in size, number or both
3 - if the organism can regulate its own metabolic processes
4 - if the organism reacts to internal and external stimuli
5 - if the organism has the ability to reproduce
6 - the organisms ability to adapt to its surrounding environment
organic compounds
- can be produced by our body (have their origin in living organisms)
- contains large numbers of carbon atoms (with hydrogen, nitrogen, oxygen and phosphorous)
- large and complex molecules
- combustible in oxygen to form carbon
inorganic compounds
- do not have a living origin
- do not contain carbon (with the exception of carbon dioxide, monoxide and cyanide compounds)
- pure elements and simple molecules
- usually does not burn in oxygen
carbohydrates are separated into what
monosaccharides, disaccharides and polysaccharides
monosaccharides
-soluble in water
consists of 3-7 carbon atoms
simple sugars
aka Triose sugars, pentose sugars, and hexose sugars
disaccharides
2 monosaccharides that have been bonded together
glucose+glucose= maltose (malt sugar) glucose+fructose= sucrose (cane sugar) glucose+galactose= lactose (milk sugar)
polysaccharides
complex sugars (starch) a macromolecule that consists of thousands of interconnected monomers usually glucose
Lipids (2 types)
polysaturated fats (oil/liquid fats) unsaturated fats (solid fats) - ~ saturated bonds - - ~ unsaturated bond
fats are made up of which two building blocks and talk about the solubility of fats
- fatty acids and glycerol
(glycerol bonded with fatty acids form lipids)
lipids are hydrophobic (insoluble in water) however it is soluble in non-polar solvents like alcohol or ethanol
functions of fats
- stored under the skin and act as insulation
- reserve energy
- the insulation maintains body temperature
protects the body - cholesterol is found naturally in the body (ultraviolet rays convert cholesterol into vitamin D)
- important for the absorption of calcium magnesium and phosphate
- necessary for normal metabolic processes
what are Proteins formed by
formed by a certain amount and combination of amino acids (20 different types of amino acids)
3 forms of proteins
primary, secondary and tertiary
tertiary is needed for functions
proteins functions
- play a structural roll in the cell membrane
- helps with the growth, maintenance and repair in cells
- play a roll in transport (haemoglobin)
- last reserve
- hormones (which control most of the functions in the body) are made from proteins
- inactive in lower temperatures
- denature in higher temperatures
amino acids are bound by which 4 bonds
- dipeptide
- tripeptide
- polypeptide
- protein (has more then 50 peptide bonds)
enzymes are what? and what are they sensitive too
enzymes are biological catalysts (they start or accelerate biochemical reactions)
they are pH (7) and temperature specific (37°C)