Chapter 9: Overview of Nutrition Diagnosis and Intervention Flashcards
Nutrition Care Process Model (NCPM)
The graphic representation of the nutrition care process
Nutrition Care Process (NCP)
Standardized framework of professional activities for the provision of nutrition care established by the Academy of Nutrition and Dietetics (AND).
Nutrition Diagnosis
Identifying and describing a specific nutrition problem that can be resolved or improved through
treatment/nutrition intervention by a food and nutrition professional
Nutrition Care Process Terminology (NCPT)
The standardized terminology used for the NCP to allow for standardized documentation.
Nutrition Screening
A tool used to identify clients who are at nutrition risk and thus should be referred to the RDN for assessment of nutritional status.
Electronic Health Record (EHR)
A digital version of a patient’s paper medical chart
Comparative Standards
Criteria, or relevant norms and standards against which nutrition assessment data is compared with to identify nutrition problems
Etiology
The cause, set of causes, or manner of causation of a disease or condition.
Problem, etiology, signs and symptoms (PES) statemtn
A clear statement documenting the nutrition diagnosis.
Nutrition Diagnosis Etiology Matrix
A table that categorizes all nutrition diagnosis terms by all described etiology categories.
Nutrition Prescription
A detailed description of the nutrient needs of that particular client.
Evidence-based guidelines (EBGs)
Are developed by first conducting a systematic review and then using the conclusion of the systematic review to develop practice-based guidelines.
Evidence-based nutrition practice guidelines (EBNPGs)
Disease- and condition-specific recommendations with corresponding toolkits. These include major recommendations, background information, and a reference list.
Standards of Professional Performance (SOPPs)
Tools used by credentialed nutrition and dietetics practitioners for self-assessment, professional development and advancement of practice.
The Joint Commission (TJC)
An accrediting body. The TJC survey teams evaluate health care institutions to determine the level of compliance with established minimum standards.
Standards of Care
Provision of appropriate nutrition care in a timely and effective manner using an interdisciplinary approach.