Chapter 9- Energetics (Nov 17) Flashcards

1
Q

bioenergetics=

A

energy and its metabolism by animals

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2
Q

animal nutrition is an ___-___ process

A

energy-converting

solar energy to food

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3
Q

energy is a ____, not a ____

A

property, not a nutrient

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4
Q

how does energy transfer?

A

through high energy bonds

- ATP & related compounds

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5
Q

give an example of a chemical –> heat transfer of energy

A

oxidation of fat, glucose, amino acids

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6
Q

give an example of chemical –> mechanical transfer of energy

A

muscle contraction

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7
Q

give an example of chemical –> electrical transfer of energy

A

glucose oxidation to electrical activity of brain

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8
Q

energy=

A

the ability to do work

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9
Q

what 2 things provide energy to animals?

A
  • food

- stored energy (fat, protein, CHO)

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10
Q

calorie=

A

the heat required to raise the temp of 1g H2O from 16.5C to 17.5C

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11
Q

antoine lavoisier came up with

A

the idea of direct calorimetry

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12
Q

explain energy partitioning

A
Gross energy (GE)
--> fecal energy loss
Digestible energy (DE)
--> gaseous and urinary energy loss
Metabolizable Energy (ME)
-->heat increment 

Net energy (NE)

  • -> used for maintenance (NEm)
  • -> used for production (NEp)
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13
Q

gross energy=

A

the total heat of combustion (energy released from the breaking of all organic bonds in a sample)

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14
Q

T/F
gross energy has a relationship to feed digestibility

give ex

A

false

no relationship to feed digestibility

ex. eat the cheerios or the cereal box –> same energy, but you’re not going to digest as much of the box

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15
Q

how do you measure gross energy?

A

bomb calorimeter

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16
Q

___ ___ is the only form of energy that we can measure

A

gross energy

17
Q

what causes the differences between GE values of feedstuffs?

A

the state of oxidation of the initial compound
- eg.
fat requires more oxygen for oxidation than glucose = more energy given off

18
Q

would a longer or shorter chain length have more energy?

A

longer chain = more chemical bonds= more energy