Chapter 8- Lipids (Oct 27 lec) Flashcards
lipids are \_\_\_\_(organic/ inorganic) compounds Lipids are: - relatively \_\_\_\_ in water - relatively \_\_\_ in organic solvents - have a high content of \_\_\_\_\_
organic
insoluble in water
soluble
hydrocarbons
the simplest fatty acid is:
acetic acid
*describe/ draw out general fatty acid structure
Fatty acids have 2 ends. Describe each
Methyl end: non poplar, hydrophobic
Carboxyl end: polar, hydrophilic
in most animal and plant fats, the chains are ___ with a(n) ___ number of carbons
straight
even
the longer a fatty acid chain is, the more ___ it is. Why?
hydrophobic
- b/c short chains are easier to digest- they’re more hydrophilic
“short” fatty acid chains contain __ carbons are are the product of ______ ____ of fibre
short chains are also ___ (gas)
<6C
microbial fermentation
volatile
“medium” chain fatty acids have __ to ___ carbons and are a product of ___
6 to 12
digestion
___ chain triglycerides are easy to absorb (water soluble)
medium
“long” chain fatty acids have __ Carbons and are in most ___ fats/ oils
> 14
feed fats and oils
“very long” chain fatty acids have ___ carbons and are found in the fats/ oils of ___ ___
> 22
specialized feeds
Are individual fatty acids usually found in free form in feeds? Explain
No, usually part if more complex molecules (triglycerides, phospholipids, etc)
Describe saturated fatty acids
- no double bonds
- straight chain
- tend to be solid at room temp (fats)
describe unsaturated fatty acids
- have at least 1 double bond
- each cis double bond introduces a kink into the molecule
- tend to be liquid at room temp (oils)
monounsaturated=
polyunsaturated=
one double bond (1 kink)
more than 1 double bond (more than 1 kink)
Double bonds usually appear __ carbons apart
3