Chapter 5-Personal Outline Flashcards
______________: polymers built from monomers. A giant molecule formed by the joining of smaller molecules usually dehydration reactions. Polysaccharides, proteins, and nucleic acids, are macromolecules.
Macromolecules:
________________: a long molecule consisting of many similar or identical building blocks (monomers) linked by covalent bonds.
Polymer:
_____________________________: the repeating units that serve as building blocks of a polymer; they are small molecules.
Monomers:
______________: specialized macromolecules that speed up chemical reactions.
Enzymes:
___________________: Monomers are connected by this reaction in which two molecules are covalently bonded to each other, with the loss of a water molecule.
Dehydration Reaction:
________________: polymers are disassembled into monomers by this process, in which the reverse of dehydration occurs. The bond between monomers in broken by an additional water molecule.
Hydrolysis:
_____________________: are very diverse because there are between 40-50 monomers discovered and each polymer is made up of different numbers and types of polymers; just like words made up of the alphabet.
Polymers
_________________; includes sugars and polymers of sugars. They can be aldehydes are ketones. One of 3 types of polymers.
Carbohydrates:
________________: The simplest carbohydrates. Ex- glucose, fructose, galactose
Monosaccharaides:
______________: are double sugars, consisting of two or more monosaccharaides joined by a glycosidic link, covalent bond Ex-Maltose, Lactose, Sucrose
Disaccharides:
______________: a complex chain of sugars consisting of multiple Monosaccharaides. Ex- starch, glycogen
Polysaccharides:
________________: a covalent bond formed between two monosaccharaides in a dehydration reaction.
Glycosidic linkage:
_______________: both plants and animals store this for later. A polymer of glucose monomers. The use it as granules within cellular structures known as plastids, which include chloroplasts.
Starch:
______________; a polymer of glucose. That is amylopectin but more extensively branched. Vertebrates use glycogen mainly in the liver and muscle cells.
Glycogen:
___________: Organisms use this to build strong materials for structural purposes. It is a major component of the tough walls that enclose plants. It is a polymer of glucose.
Cellulose:
_________________: an important structural polysaccharide. Insects and spiders use it to build their exoskeleton, a hard case that surrounds the animal
Chitin:
________________: hydrophobic large biological molecules.
Lipids:
_____________: they are constructed from a glycerol and a fatty acid. They are relatively non polar. The fatty acid chain is what makes them hydrophobic
Fats:
____________: an alcohol
glycerol
___________; a long carbon skeleton
Fatty Acid:
_________________; three fatty acids linked to one glycerol tail.
Triacylglycerol:
__________________: a fatty acid with no double body. These stack easy. They are solids at room temperature.
Saturated Fatty Acid
___________: a fatty acid containing one or more double bonds. These can contain prefixes that will tell you how many double bonds. Such as mono or di. These are liquid at room temperature.
Unsaturated Fatty Acid:
_____________: an unsaturated fat formed artificially during hydrogenation of oils. They contain one or trans double bonds.
Trans Fats:
______________: similar to fat molecules has only two fatty acids attached to a glycerol. They are typically charged or polar and contain a hydrophilic head and hydrophobic tails.
Phospholipids: