Chapter 5-Lecture Flashcards
All living things are made up of four classes
of large biological molecules:
carbohydrates, lipids, proteins, and nucleic acids
_________________: are large molecules and are complex
Macromolecules
Large biological molecules have unique properties that arise from
the orderly arrangement of their atoms
Macromolecules are polymers, built from _________
monomers
Three of the four classes of life’s organic molecules are _____________
____________ ______________ _______________
polymers
Carbohydrates
Proteins
Nucleic acids
_____________________ are specialized macromolecules that speed up chemical reactions such as those that make or break down polymers
Enzymes
________________________ occurs when two monomers bond together through the loss of a water molecule
A dehydration reaction
Polymers are disassembled to monomers by ____________________ , a reaction that is essentially the reverse of the dehydration reaction
hydrolysis
The Diversity of Polymers
Each cell has thousands of different ____________________
Macromolecules
these vary among cells of an organism, vary more within a species, and vary even more between species
Carbohydrates include
sugars and the polymers of sugars
The simplest carbohydrates are _________________, or simple sugars
monosaccharides
Carbohydrate macromolecules are ________________________ polymers composed of many sugar building blocks
Sugars
polysaccharides,
______________________ have molecular formulas that are usually multiples of CH2O
Glucose (C6H12O6) is the most common monosaccharide
Monosaccharides
Monosaccharides are classified by
The location of the carbonyl group (as aldose
or ketose)
The number of carbons in the carbon skeleton
Though often drawn as linear skeletons, in aqueous solutions many sugars form ___________________
Monosaccharides serve as a_____________________ _______________________________________________
rings
major fuel for cells and as raw material for building molecules
________________: is formed when a dehydration reaction joins two monosaccharides via a covalent _____________ bond
A disaccharide
This covalent bond is called a glycosidic linkage
the polymers of sugars, have storage and structural roles
Polysaccharides,
The architecture and function of a polysaccharide are
determined by its sugar monomers and the positions of its glycosidic linkages
Starch is to plants __________________ is to animals
glycogen
___________________: a storage polysaccharide of plants, consists entirely of glucose monomers
Plants store surplus starch as granules within chloroplasts and other plastids
Starch
The simplest form of starch is amylose
________________ is a storage polysaccharide in animals
Glycogen
Glycogen is stored mainly in liver and muscle cells
Hydrolysis of glycogen in these cells releases
glucose when the demand for sugar increases
The polysaccharide ____________________ is a major component of the tough wall of plant cells
cellulose
Like starch, cellulose is a polymer of glucose, but
the glycosidic linkages differ
_______________: another structural polysaccharide, is found in the exoskeleton of arthropods
_______________: also provides structural support for the cell walls of many fungi
Chitin
______________: are a diverse group of hydrophobic molecules. They are the one class of large biological molecules that does not include true polymers
Lipids
The unifying feature of lipids is that they mix poorly, if at all, with water
Lipids are hydrophobic because
they consist mostly of hydrocarbons, which form nonpolar covalent bonds
The most biologically important lipids are
fats, phospholipids, and steroids
Fats are constructed from
two types of smaller molecules: glycerol and fatty acids
Glycerol is
a three-carbon alcohol with a hydroxyl group attached to each carbon
A fatty acid consists
of a carboxyl group attached to a long carbon skeleton
Fats separate from water because
water molecules hydrogen-bond to each other and exclude the fats
In a fat, three fatty acids are joined to glycerol
by an ester linkage,
creating a triacylglycerol,
or triglyceride
The fatty acids in a fat can be all the same or of
two or three different kinds. Fatty acids vary in length (number of carbons) and in the number and locations of double bonds
_______________: fatty acids have the maximum number of hydrogen atoms possible and no double bonds
Saturated
_______________: fatty acids have one or more double bonds
Unsaturated