chapter 5 digestive system Flashcards
gastrointestinal tract
digestive tract that begins with the mouth and ends with the anus.
four functions of the gastrointestinal tract
ingestion, digestion, absorption, and elimination
digested
broken down mechanically and chemically
enzymes
speed up chemical reactions and aid the breakdown of complex nutrients
amino acids
complex proteins are digested to simpler AA
glucose
complicated sugars are reduced to simple sugars such as glucose
triglycerides
three parts fatty acid and one part glycerol
absorption
digested food passes through the lining cells or epithelium of the small intestine and into the bloodstream.
elimination
elimination of the solid waste materials that cannot be absorbed into the bloodstream. the large intestine concentrates these solid wastes, feces, and passes it out of the body
amylase
enzyme secreted by the pancreas to digest starch
anus
terminal end or opening of the digestive tract to the outside of the body
appendix
blind pouch hanging from the cecum in RLQ
bile
digestive juice made in the liver and stored in the gallbladder. it breaks up large fat globules. Bile originally was called gall because of the bitter taste. it is composed of bile pigments, cholesterol, and bile salts
bilirubin
pigment released by liver in bile
bowel
intestine
canine teeth
pointed, dog like teeth next to the incisors.
cecum
first part of the large intestine
colon
large intestine, consisting of the cecum; the ascending, transverse, and descending segments of the colon; and the rectum
common bile duct
carries bile from the liver and gallbladder to the duodenum
defecation
elimination of feces from the digestive tract through the anus.
deglutition
swallowing
dentin
primary material found in teeth. it is covered by the enamel in the crown and a protective layer of cementum in the root.
digestion
breakdown of complex foods to simpler forms
duodenum
first part of the small intestine. Duo=2 den=10, it’s 12 inches long
emulsification
physical process of breaking up large fat globules into smaller globules, thereby increasing the surface area that enzymes can use to digest the fat.
enamel
hard, outermost layer of a tooth
esophagus
tube connecting the throat to the stomach
fatty acids
substances produced when fats are digested
feces
sold waste, stool
gallbladder
small sac under the liver; stores bile.
glucose
simple sugar
glycogen
starch; glucose is stored in the form of glycogen in liver cells
hydrochloric acid
substance produced by the stomach; necessary for digestion of food.
ileum
third part of the small intestine; from the greek eilos, meaning twisted. when the abdomen was viewed at autopsy, the intestine appeared twisted, and the ileum often was an area of obstruction
incisor
one of four front teeth in the dental arch
insulin
hormone produced by the endocrine cells of the pancreas. it transports sugar from the blood into cells and stimulates glycogen formation by the liver.
jejunum
second part of the small intestine. the latin jejunus means empty; this part of the intestine was always empty when a body was examed after death.
lipase
pancreatic enzyme necessary to digest fats
liver
a large organ located in the RUQ of the abdomen. the liver secretes bile; stores sugar, iron, and vitamins; produces blood proteins; and destroys worn-out red blood cells. the normal adult liver weighs about 2.5 to 3 pounds.
lower esophageal sphincter (LES)
ring of muscles between the esophagus and the stomach. also called the cardiac sphincter
mastication
chewing
molar teeth
the sixth, seventh, and eighth teeth from the middle on either side of the dental arch. Premolar teeth are the fourth and fifth teeth, before the molars.
palate
roof of the mouth. the hard palate lies anterior to the soft palate and is supported by the upper jawbone (maxilla). the soft palate is the posterior fleshy part between the mouth and the throat.
pancreas
organ under the stomach; produces insulin (for transport of sugar into cells) and enzymes (for digestion of foods)
papillae
small elevations on the tongue. a papilla is a nipple-like elevation.
parotid gland
salivary gland within the cheek, just anterior to the ear.
peristalsis
rhythmic contractions of the tubular organs. in the GI tract, peristalsis moves the contents through at different rates: stomach, 0.5-2 hrs; small intestine, 2-6 hrs; colon, 6-72 hrs.
pharynx
throat, the common passageway for food from the mouth and for air from the nose.
portal vein
large vein bringing blood to the liver from the intestines
protease
enzyme that digests protein.
pulp
soft tissue within a tooth, containing nerves and blood vessels
pyloric sphincter
ring of muscle at the end of the stomach, near the duodenum. It is normally closed, but opens when a wave of peristalsis passes over it.
pylorus
distal region of the stomach, opening to the duodenum.
rectum
last section of the large intestine, connecting the end of the colon and the anus.
rugae
ridges on the hard palate and the wall of the stomach.
saliva
digestive juice produced by salivary glands.
salivary glands
parotid, sublingual, and submandibular glands
sigmoid colon
fourth and last, S-shaped segment of the colon, just before the rectum; empties into the rectum.
sphincter
circular ring of muscle that constricts a passage or closes a natural opening.
stomach
muscular organ that receives food from the esophagus. the stomach’s parts are the fundus, body, and antrum.
triglycerides
fat molecules composed of three parts fatty acids and one part glycerol.
uvula
soft tissue hanging from the middle of the soft palate.
villi
microscopic projections in the wall of the small intestine that absorb nutrients into the bloodstream.
an/o
anus