Chapter 48-The Digestive System Flashcards

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1
Q

4 phases of animal nutrition

A
  1. Ingestion
  2. Digestion-break down large molecules into smaller monomers
  3. Absorption-absorb monomers, water, salts form digestive tract into body
  4. Elimination-of undigested material
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2
Q

Types of digestive systems

A

Intracellular-single celled organisms
Extracellular-within digestive cavity
-Gastrovascular cavity-cnidarians and flatworms, only one opening

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3
Q

who has the most primitive complete digestive tract

A

-nematodes

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4
Q

Order of general digestive characteristics

A

ingested food=stored or physical fragmentation

  • chemical digestion next
  • products pass through guts epithelial linging into the blood
  • wastes excreted from anus
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5
Q

Chemical digestion

A

digestion by a specific enzyme that cleaves a sspecific bond

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6
Q

Physical Digestion

A

any digestion that does not involve specific enzymes

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7
Q

Tubular tract of vertebrates consists of

A
  • mouth and pharynx-ingestion
  • esophagus-delivers food to stomach
  • stomach-preliminary digestion
  • small intestine-digestion and absorption
  • large intestine-absorption of water and minerals
  • cloaca or rectum-elimination
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8
Q

Layers of gastrointestinal tract

A
  • mucosa-innermost surface (lined with epithelium)
  • submucosa-connective tissue
  • muscularis-circular and longitudinal smooth muscle layers
  • serosa-outermost
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9
Q

Birds have what to break up food

A

two chambered stomach

-gizzard-muscular chamber that uses ingested pebbles to pulverize food

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10
Q

Carnivores have what type of teeth

A

pointed teeth that lack flat grinding surfaces

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11
Q

Herbivores have what type of teeth

A

large flat teeth suited for grinding cellulose walls

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12
Q

Humans have what type of teeth

A

carnivore teeth up front and herbivore teeth in the back

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13
Q

what is salivation controlled by

A

nervous system

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14
Q

Epiglottis

A

closes off the respiratory tract, blocks off larynx

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15
Q

Bolus

A

food from mouth ready to be swallowed

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16
Q

peristalsis

A

rhythmic one direction waves on contraction that push the bolus through the esophagus to the stomach

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17
Q

3 types of secretory cells in stomach

A

mucus-secreting cells-mucus protects stomach lining

  • parietal cells-secrete HCL and intrinsic factor, makes stomach pH about 2
  • chief cells-secrete pepsinogen which is converted to pepsin within stomach by HCL activity
18
Q

what type of digestion does stomach do

A

physical-low pH helps denature food proteins

-absorption of some water

19
Q

Chyme

A

mixture of partially digested food and gastric juice in stoach

20
Q

small intestine

A

very long

  • digests chyme from stomach
  • digestive enzymes and bicarbonate from pancreas secreted into here with bile form liver and galbladder
21
Q

small intestine consists of?

A

Duodenum-first section, most digestive enzymes enter, much digestion

  • Jejunum-digestion in first part, absorption elsewhere
  • Ileum-some absorption, form feces, many bactery
22
Q

epithelial wall of small intestine?

A

covered with villi, which are covered with microvilli

23
Q

Pancreas

A

exocrine and endocrine gland

-Exocrine function-pancreatic fluid with enzymes is secreted into the duodenum through pancreatic duct

24
Q

Pancreatic enzymes

A

trypsin and chymotrypsin-proteins into smaller polypeptides

  • pancreateic amylase-polysaccharides into shorter sugars
  • Lipase-fats into free fatty acids and monoglycerides
  • bicarbonate neutralizes acidic chyme
25
Q

Liver

A

bodys largest internal organ

-secretes bile-involved with physical digestion of lipids

26
Q

Gallbladder

A

stores and concentrates bile from liver

27
Q

Absorption in small intestine

A

Jejunum

  • amino acids and monosaccharides are transported through epithelial cells to blood
  • fatty acids and monoglycerides diffuse into epithelial cells
28
Q

Large intestine

A

Much shorter than small intestine

  • no digestion
  • reabsorbs water, remaining electrolytes, vitamin k
29
Q

Feces composition

A
  • 60-75% water

- 40-25% undigested material, salts, bacteria

30
Q

Ruminants

A

Four chambered stomach

-cellulose degrading microbes

31
Q

Rumination

A

Contents of stomach are regurgitated and chewed

32
Q

What regulates gastrointestinal activiteis

A

nervous and endocrine systems

33
Q

What does the nervous system do for digestion

A

stimulates salivary and gastric secretions in response to sight, smellm and consumption of food

34
Q

Liver

A

chemically modifies the substance absorbed from the digestive tract before they reach the rest of the body
–ex. alcohol

35
Q

Insulin

A

Liver regulated

-stimulates removal of excess blood glucose by liver and skeletal muscles (converted and stored as glycogen)

36
Q

Glycogenolysis

A

glucagon stimulates liver to break down glycogen to release glucose into blood

37
Q

Gluconeogenesis

A

liver converts other molecules into glucose if fasting continues

38
Q

Basal Metabolic Rate

A

Minimal amount of energy consumed under defined resting conditions

39
Q

Leptin

A

peptide hormone

  • key to appetite control
  • produced by adipose tissue in response to eating, receptor located in hypothalamus
40
Q

Essential nutrients

A

animals are unable to manufacture these for themselves

  • vitamins (vitamin c)
  • amino acids-9 required
  • long chain unsaturated fatty acids
  • minerals