Chapter 3 Flashcards
How are organic and inorganic molecules different?
Organic molecules have carbon atoms in chains or rings.
Inorganic molecules don’t have carbon atoms in chains or rings.
What unusual properties does the carbon atom have that make it a good element?
Can bond with four other atoms & can bond with many different elements.
What kinds of bonds can carbon form?
- Make rings
- Long chains
- Make double bonds
- Make triple bonds
What are the most common atoms involved in organic molecules?
- Carbon (C)
- Oxygen (O)
- Hydrogen (H)
- Nitrogen (N)
Be able to recognize a monomer and a polymer.
Polymer is a skeleton or backbone.
Monomer is repeating subunit.
What are monomer carbohydrates called?
They are called simple sugars or monosaccharides.
Name three types or larger molecules that use simple sugars in their make-up.
- Disaccharide
- Trisaccharide
- Polysaccharide
Describe the difference between structural and regulator proteins and give examples.
Structural proteins are important for maintaining the shape of the cells & organism.
Ex: Membranes, muscle cells, blood cells.
Regulator proteins help determine what activities will occur in the organism.
Ex: Enzymes, chapornes, some hormones.
Name a protein that is a hormone.
Oxytocin
Describe the structural difference between DNA and RNA.
DNA: Double strand molecule, large molecule, sugar is deoxyribose, A pairs with U & G pairs with C.
RNA: Single strand molecule, small molecule, sugar is ribose, A pairs with T & G pairs with C.
Why don’t most lipids mix in water? What do they dissolve well in?
Because they are fats. They dissolve well in ether or acetone.
What are the atoms in a lipid? How the they differ from carbohydrates?
Carbon (C) Hydrogen (H) Oxygen (O)
Lipids don’t have the same ratio as carbohydrates.
What is the difference between simple lipids and complex lipids?
Simple lipids are not able to be broken down into smaller similar subunits.
Complex lipids can be hydrolyzed into smaller similar units.
What does the little molecule glycerol look like? Why is it an important part of lipids?
At room temperature it looks clear, lightweight oil.
It is important because it is a building block for fat.
Why are fats an important energy store?
There are important molecules for storing energy. They can hold twice as more energy than sugar.