Chapter 3: 3.7 Flashcards

Types of proteins

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1
Q

What are the structural properties of globular protein?

A
  • Compact
  • Water soluble
  • Spherical in shape
  • Hydrophilic R-groups on the outside - this makes these proteins soluble
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2
Q

What roles is a globular protein involved in?

A

> Regulating many process that are necessary to life (e.g. chemical reactions)

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3
Q

What type of protein is insulin?

A

Globular

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4
Q

What is the function of insulin?

A

A hormone involved in regulation of blood glucose concentration

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5
Q

What are conjugated proteins? Structure?

A

Globular proteins containing a non-protein component called a prosthetic group

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6
Q

What are simple proteins?

A

Proteins without prosthetic groups

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7
Q

Elaborate on prosthetic groups

A
  • Different types
  • Lipids can mix with proteins forming lipoproteins
  • Carbohydrates can mix with proteins forming glycoproteins
  • Metal ions + molecules from vitamins form prosthetic groups
  • These are called cofactors when they’re needed for the protein to carry out its function
  • Haem groups (containing an iron II ion) are an example of prosthetic groups
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8
Q

What is haemoglobin?

A

Red, oxygen-carrying pigment founds in erythrocytes (red blood cells)

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9
Q

What type of protein is haemoglobin?

A

Quaternary protein

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10
Q

What are the structural properties of hemoglobin? How does these properties help it do its’ job?

A

> Made from 4 polypeptides

> Made up of 2 beta/alpha sub units

> Each sub-unit contains a prosthetic haem group

> The Iron ions present in haem group can combine reversibly with an oxygen molecule - this enables haemoglobin to transport oxygen

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11
Q

spare flashcard for pg 64 hb section

A

…..

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12
Q

spare flashcard for pg64 hb section

A

…..

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13
Q

spare flashcard for pg 64 hb section

A

……

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14
Q

What is catalase? What type of protein is catalase?

A
  1. Enzyme

2. Quaternary protein

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15
Q

What is catalase made up of?

A

4 haem prosthetic groups

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16
Q

What does the presence of iron II ions allow catalase to do?

A

Allows catalase to interact with hydrogen peroxide and speed up its breakdown

17
Q

What is hydrogen peroxide?

A

A common byproduct of metabolism

Damaging to cells if it accumulates - catalase prevents this from happening

18
Q

What do fibrous proteins tend to make?

A

Strong, long molecules NOT folded into 3-D shapes like globular proteins

19
Q

What are fibrous proteins made from? Explain why.

A

Long, insoluble molecules - due to the presence of a high proportion of amino acids with hydrophobic R-groups in their primary structures

20
Q

What do fibrous proteins contain?

A

Limited range of amino acids with small R-groups

21
Q

Describe the amino acid sequence in the primary structure of fibrous proteins. What does this lead to?

A
  1. Repetitive

2. Leads to very organised structures

22
Q

Give examples of fibrous proteins

A
  1. Keratin
  2. Elastin
  3. Collagen
23
Q

What is keratin?

A

A group of fibrous proteins

24
Q

Where is keratin found?

A

Hair
Skin
Nails

25
Q

What does keratin contain? What does this result in?

A
  1. A high proportion of the sulfur-containing amino acid, cysteine
  2. Many strong disulfide bridges forming strong, inflexible and insoluble materials
26
Q

How is globular protein formed?

A

Form when proteins fold into their tertiary structure with the hydrophobic R-groups on the amino acids kept away from the aqueous environment

27
Q

What are the two types of protein?

A

Fibrous and Globular

28
Q

What properties does Insulin need to have?

A

Need to be soluble so they can move in the bloodstream

Hormones need to fit into specific receptors on plasma membranes to have their effect so need to have a precise shape