Chapter 3: 3.3 Flashcards

Carbohydrates

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1
Q

What are carbohydrates? Meaning?

A

Molecules that contain carbon, hydrogen and oxygen.

It means hydrated carbon.

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2
Q

General formula for carbohydrates?

A

Cx(H20)y

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3
Q

What is monosachride? Examples?

A

A single sugar unit

{ Glucose, Fructose and Ribose}

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4
Q

What is a disaccharide? Examples?

A

When two monosachrides link together

{Lactose and sucrose}

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5
Q

What are polysachrides? Examples?

A

When two or more monosachrides are linked

{Glycogen, Cellulose and Starch}

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6
Q

What is the chemical formula for glucose?

A

C6 H12 O6

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7
Q

What is the property of glucose molecules?

A

Polar

Soluble in the water

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8
Q

Why is it important for glucose to be soluble in water?

A

It allows glucose to be dissolved in the cystol of the cell.

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9
Q

What are the type of variations of glucose?

A
Beta glucose (B)
Alpha glucose (A)
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10
Q

How/Why is glucose soluble and polar in water?

A

This is because of the hydrogen bonds that form between hydroxyl groups and water molecules

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11
Q

What type of sugar is glucose? Structure?

A

It is a hexose monosachride or known as a monosacride

- composed of 6 carbons

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12
Q

What are the structural differences between alpha and beta glucose structure?

A

alpha glucose has a OH attached to carbon 1 in one direction
beta glucose has a OH attached to carbon 1 in other direction

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