Chapter 26: Digestive System Flashcards

1
Q

What are the two components of the digestive system and their general functions?

A

1.Gastrointestinal (GI) tract: continuous tube from oral cavity to anus
2. Accessory digestive organs: assist breakdown of food through the liver, pancreas, and gallbladder

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2
Q

List the four tissue layers of the GI tract deep to superficial.

A
  1. Mucosa
  2. Submucosa
  3. Muscularis
  4. Serosa
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3
Q

Name the tissue layer and tissue type of the mucosa.

A
  1. Epithelium
    - simple columnar with microvilli
  2. Lamina propia
    - areolar CT and capillaries (immune cells)
  3. Muscularis mucosa
    - thin layer of smooth muscle
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4
Q

Name the layers and tissue type of the submucosa.

A

Layers
1. Submucosal gland
2. Blood vessel
3. Submucosal nerve plexus
Tissue type: areolar or dense irregular CT

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5
Q

Name the tissue layers of the muscularis.

A
  1. Inner circular layer (smooth muscle)
  2. Myenteric nerve plexus
  3. Outer longitudinal layer (smooth muscle)
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6
Q

What are the primary types of motility of the GI tract.

A
  • Mixing
  • Propulsion
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7
Q

Name this most superficial layer and the tissue type.

A

Serosa
- areolar CT, collagen, elastic fibers

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8
Q

What are the two oral cavity functions and what type of CT is present?

A
  1. Ingestion
  2. Digestion
    - mechanical (teeth and tongue)
    - chemical (saliva)
    Tissue type: nonkeratinized stratified squamous epithelium
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9
Q

List the 5 functions of saliva from salivary glands.

A
  1. moistens food = becomes bolus
  2. begin chemical digestion of starch
  3. food molecules dissolved for taste
  4. cleanses oral cavity
  5. help inhibits bacterial growth
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10
Q

What are the three salivary glands?

A
  • Parotid
  • Submandibular
  • Sublingual
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11
Q

Identify this salivary gland and the amount of saliva it secretes.

A

Parotid salivary gland
- largest
- secretes 30% of saliva from parotid duct

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12
Q

Identify these salivary glands and the amount of saliva they secrete.

A

Submandibular salivary gland (inferior to mandible)
- 65% of saliva from submandibular duct
Sublingual salivary gland (bottom of tongue)
- 5% of saliva from multiple submandibular ducts

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13
Q

Describe the 3 phases of swallowing.

A
  1. Chewing (voluntary)
    - bolus of food is pushed by tongue against hard palate
    - moves towards oropharynx
  2. Pharyngeal (involuntary)
    - medulla oblongata controls swallowing reflex
    - epiglottis closes over laryngeal opening
  3. Esophageal (involuntary)
    - muscles push bolus towards stomach
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14
Q

The esophagus tube connects which structure to which organ?

A

Connects the laryngopharynx to stomach

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15
Q

Is there digestion or absorption occurring in the esophagus?

A

no, propulsion only

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16
Q

Which type tissue is located in the esophagus?

A

Non-keratinized stratified squamous
(Exception is the muscularis)

17
Q

List the 4 functions of the stomach.

A
  • temporary storage
  • bolus is chemically and mechanically digested
  • protein digestion
  • gastric folds (expansion)
18
Q

The liquid form of bolus in the stomach is called….

A

Chyme

19
Q

What are the 3 muscularis layers that churn food in the stomach?

A
  • inner oblique layer
  • middle circular layer
  • outer longitudinal layer
20
Q

Explain the process of gastric mixing.

A
  1. Contractions of smooth muscle in stomach wall mix bolus with gastric secretions to form chyme
  2. Peristaltic waves move stomach contents toward pyloric region
21
Q

Explain the process of gastric emptying.

A
  1. The pressure gradient from the peristaltic waves causes sphincter to open
  2. Chyme enters duodenum
  3. Pyloric sphincter closes and retropulsion occurs
22
Q

What are the two functions of the small intestine?

A
  1. Absorb 90% of water and nutrients
  2. Finish chemical digest (chyme)
  3. Peristalsis
23
Q

What is the tissue type of the small intestine?

A

Simple columnar epithelium with microvilli

24
Q

What is the shortest portion of the small intestine? What constitutes it as being the anatomic blender?

A

Duodenum
- chyme from stomach
- bile from liver/gallbladder
- pancreatic juices

25
Q

Where does the most absorption and secretion occur in the small intestine?

A

Jejunum

26
Q

Which part of the small intestine completes absorption and connects to the ileocecal valve?

A

Ileum

27
Q

Identify this structure of the small intestine.

A

Circular folds

28
Q

Identify these structures of the small intestine.

A
  1. Circular folds
  2. Intestinal villi
29
Q

In intestinal villi, which two cells are present and what are their function?

A
  1. Microvilli: absorbs nutrients
  2. Goblet cells: produces mucin
30
Q

Why does the small intestine contain circular folds?

A

To increase surface area

31
Q

List the 3 functions of the large intestine.

A
  1. Absorption of water from remaining chyme
  2. Peristalsis
  3. Defecation = feces
32
Q

What are the accessory digestive organs?

A
  • liver
  • gallbladder
  • pancreas
33
Q

Identify this accessory digestive organ.

A

Liver

34
Q

What are the main functions of the liver?

A
  1. Produce and secrete bile
    - bile emulsify fats
    - left and right hepatic duct
  2. Detox
    - packed with smooth ER in cells
35
Q

Identify this accessory digestive organ.

A

Gallbladder

36
Q

What is the primary function of the gallbladder?

A

Concentrates and releases bile that is produced from the liver

37
Q

Describe the endocrine and exocrine functions of the pancreas.

A

Endocrine: produce and secrete insulin and glucagon
Exocrine: produce pancreatic juices (mucin, bicarbonate, and digestive enzymes)

38
Q

Describe how all the accessory organs work together.

A
39
Q

Identify the following structures of the stomach.

A