Chapter 25 Flashcards
Recommended Infant Nutrition
Human milk provides the best nutrition for infants
AAP recommends exclusive breastfeeding for the first 6 months and continued for at least 12 months
Contraindications of Breastfeeding
Newborns with galactosemia
Mothers who are positive for T cell lymphotropic virus
Mothers with untreated brucellosis
Mothers with active TB
Mothers with active herpes lesions on the breast
Mothers with HIV
Anatomy of a Lactating Breast
15 to 20 lobes
Alveoli that produce milk
Myoepithelial cells that send milk to the ductules
SIZE AND SHAPE OF BREAST ARE NOT ACCURATE INDICATORS OF ITS ABILITY TO PRODUCE MILK
Lactogenesis
Prolactin prepares the breast to secrete milk
Oxytocin is the let-down reflex
Nipple-erection reflex
Uniqueness of Human Milk
Contains many immunoglobulins (IgG, IgM, IgD, and IgE but IgA is most important)
Colostrum is extremely rich in immunoglobulins and has higher concentration of protein and minerals but less fat than mature milk
Solid foods can be added…
During the second 6 months
Common Concerns of the Breastfeeding Mother
Engorgement
Sore nipples
Insufficient milk supply
Plugged milk ducts
Mastitis
Types of Commercial Formulas
Cow’s milk-based formulas
Soy-based formulas (for children who are lactose intolerant)
Casein or whey-hyrolysate formulas (for children who are lactose intolerant)
Amino acid formulas (infants with multiple food protein intolerances)
Feeding Schedule
Infants should be breastfed within the first hour after birth and at least 8-12 times every 24 hours thereafter
Sore Nipples
Often caused by incorrect latch
Unmodified Cow’s Milk
Inappropriate for infants younger than 1 year of age