Chapter 25 Flashcards

1
Q

Recommended Infant Nutrition

A

Human milk provides the best nutrition for infants

AAP recommends exclusive breastfeeding for the first 6 months and continued for at least 12 months

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2
Q

Contraindications of Breastfeeding

A

Newborns with galactosemia

Mothers who are positive for T cell lymphotropic virus

Mothers with untreated brucellosis

Mothers with active TB

Mothers with active herpes lesions on the breast

Mothers with HIV

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3
Q

Anatomy of a Lactating Breast

A

15 to 20 lobes

Alveoli that produce milk

Myoepithelial cells that send milk to the ductules

SIZE AND SHAPE OF BREAST ARE NOT ACCURATE INDICATORS OF ITS ABILITY TO PRODUCE MILK

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4
Q

Lactogenesis

A

Prolactin prepares the breast to secrete milk

Oxytocin is the let-down reflex

Nipple-erection reflex

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5
Q

Uniqueness of Human Milk

A

Contains many immunoglobulins (IgG, IgM, IgD, and IgE but IgA is most important)

Colostrum is extremely rich in immunoglobulins and has higher concentration of protein and minerals but less fat than mature milk

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6
Q

Solid foods can be added…

A

During the second 6 months

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7
Q

Common Concerns of the Breastfeeding Mother

A

Engorgement

Sore nipples

Insufficient milk supply

Plugged milk ducts

Mastitis

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8
Q

Types of Commercial Formulas

A

Cow’s milk-based formulas

Soy-based formulas (for children who are lactose intolerant)

Casein or whey-hyrolysate formulas (for children who are lactose intolerant)

Amino acid formulas (infants with multiple food protein intolerances)

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9
Q

Feeding Schedule

A

Infants should be breastfed within the first hour after birth and at least 8-12 times every 24 hours thereafter

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10
Q

Sore Nipples

A

Often caused by incorrect latch

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11
Q

Unmodified Cow’s Milk

A

Inappropriate for infants younger than 1 year of age

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