Chapter 15 Flashcards

1
Q

Alcohol During Pregnancy

A

There is no safe amount or type of alcohol during pregnancy, and there is no time during pregnancy when alcohol consumption is without risk

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2
Q

Nutritional Needs of Postpartum Breastfeeding Woman

A

Appropriate to lose 1 kg per month

Similar nutritional needs to those during pregnancy

Adequate fluid intake

Needs for energy, protein, vitamins, and minerals are greater than nonpregnant needs

450-500 kcal more per day than nonpregnant

Avoid smoking, alcohol, and excessive caffeine

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3
Q

Nutrition-Related Discomforts of Pregnancy

A

Nausea and vomiting

Constipation

Heartburn

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4
Q

Role of Nutritional Supplements During Pregnancy

A

Prenatal vitamins

27 mg/day of iron

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5
Q

Adequate Nutrition During Pregnancy

A

Fluids are extremely important during pregnancy (2000-3000 mL/day)

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6
Q

Weight Gain During Pregnancy

A

Do not want to gain an insane amount of weight during third trimester

Inadequate weight gain

Excessive weight gain can cause macrosomia and issues with labor and delivery

25-35 pounds ideally gained during pregnancy

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7
Q

Nutritional Risk Factors During Pregnancy

A

Physiologic anemia due to lack of iron and increased plasma

Avoid eating foods containing mercury

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