Chapter 22 - Food Production Flashcards

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1
Q

What is famine?

A

An extreme shortage of food often leading to many deaths.

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2
Q

What is a hunter-gather?

A

A member of a nomadic tribe who live without farming but by hunting, fishing and collecting wild animals.

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3
Q

What is agriculture?

A

Farms are areas of land on which agriculture occurs. These can be owned by families, communities or companies.

Can be:
Growing crops for food for humans and livestock
Growing crops for fuel
Raising animals to be killed for food
Raising animals for food products such as milk or eggs.

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4
Q

What is monoculture?

A

Sustained growth of one species of crop.

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5
Q

What is intensive farming?

A

Industrial agriculture to maximise yield, often involving the use of machines, chemical fertilisers and pesticides.

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6
Q

What is factory farming?

A

Rearing livestock using highly intensive methods.

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7
Q

What is organic farming?

A

Non-intensive farming that uses natural fertilisers and pesticides.

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8
Q

What is fishery?

A

A place where fish are reared or caught.

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9
Q

What is quota?

A

A fixed entitlement to catch a specified volume of fish or other yield.

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10
Q

What is overfishing?

A

Fishing on a stale so large that the population species is threatened.

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11
Q

What is biotechnology?

A

The use of living organisms to develop and make products.

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12
Q

What is mycoprotein?

A

Protein that comes from fungi, such as quorn.

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13
Q

What is fermenters (vats)?

A

Giants containers with regulated conditions to maximise the growth of microorganisms.

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14
Q

What is haemophilia?

A

A genetic disorder in which sufferers inherits a recessive allele from both parents and have difficulties forming blood clots.

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