Chapter 18 Separation techniques Flashcards

1
Q

Pure products

A

Only contains the particles shown in its formula

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2
Q

Solvent

A

A substance that dissolves the solute

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3
Q

Solute

A

A substance that is dissolved in the solvent

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4
Q

Solution

A

Mixture of one or more solutes dissolved in a solvent.

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5
Q

Aqueous solution

A

When water is the solvent.

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6
Q

Solubility of a substance in water

A

amount of the solute that dissolves in 100g of water at 25 degrees Celsius

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7
Q

Saturated solution

A

When no more solute can be dissolved in the solution at that temperature

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8
Q

Relationship between temperature and solubility

A

As temperature increases, the solubility of a substance also increases.

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9
Q

What are the separationmethods used to separate a solid from a liquid

A

Filtration
Crystallization

Evaporation (removes solvent completely)

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10
Q

How do you separate two solids

A

find a solvent that dissolves only one of them

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11
Q

What is simple distillation

A

Separate solvent from a solution
Boiling then condensing the solvent

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12
Q

Fractional distillation

A

Separate liquids from each other
Use the difference in boiling points

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13
Q

Uses of paper chromatography

A

Separate substances from a mixture
Check if a substance is pure
Identify substances

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14
Q

How does the solvent go up the chromatogram

A

Capillary action

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15
Q

Why do substances travel at different speeds

A

Depends on the attraction of the substance to the paper and the solvent

The more soluble the substance is in a solvent, the faster it will travel, therefore travelling further

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16
Q

Rf value

A

retention factor

17
Q

Rf formula

A

Distance from the origin to dot/Distance from origin to solvent front

18
Q

What happens to melting and boiling point of a substance if it is impure

A

Melting point falls
Boiling point rises

19
Q

What is filteration

A

A separation method that is used to separate an insoluble solid from a solution

20
Q

What is crystalisation

A

A separation method used to obtain a solid from a solution

21
Q

What is evaporation

A

A separation method used to remove all the solvent in order to obtain a solute.

22
Q

steps of chromatography

A

1)create sample using pestal and mortar
2)decant liquid to collect sample
3)mark baseline using pencil
4)place sample on chromatography
5)place paper in solvent, baseline shouldn’t be completely dipped in solvent
6)wait for pigment to travel if colours should be known use locating agent (ninhydrant sulfate)

23
Q

steps of distillation

A

1) sample in round bottom flask
2) connect delivery tube and connect condenser on to delivery tube
3) heat round bottom flask using bunsen burner
4) water will condense through condensation chamber and will form in conical flask

24
Q

steps of titration

A

1) take acid in buret, alkali in conical flask, add indicator to flask containing aklaki. add drop of acid from the buret
2) keep stirring after putting drop
3) wait for colour change from pink to colourless then salt is formed

25
Q

steps of fillteration

A

attach filter paper to funnel, put sample through filter paper, solids will get trapped in paper (residue) and water will pass (filtrate)

26
Q

when to use a burette

A

if the amount needed is in decimal eg 25.0

27
Q

when to use pipette

A

moving small amounts of liquid or when measuring and dispensing liquid in mL units