Chapter 17 Flashcards
olfaction
sense of smell
olfactory receptors
first order neurons of the olfactory pathway; each receptor is a bipolar neuron
olfactory hairs
the parts of the olfactory receptors that respond to inhaled chemicals
odorants
chemicals that have an odour and can therefore stimulate olfactory hairs
supporting cells of olfactory system
column epithelial cells of the mucous membrane lining the nose; provide physical support, nourishment, electrical insulation for olfactory receptors and help detoxify chemicals that come in contact with the olfactory epithelium
basal cells
stem cells located between the bases of the supporting cells; continually undergo cell division to produce new olfactory receptors (live for only a month before being replaced)
olfactory glands or Bowman’s glands
produce mucous that is carried to the surface of the epithelium by ducts; moistens the surface of the olfactory epithelium and dissolves adroitness so that transduction can occur
physiology of olfaction
A gen- erator potential (depolarization) develops and triggers one or more nerve impulses. In some cases, an odorant binds to an olfactory receptor protein in the plasma membrane of an olfactory hair (Figure 17.2). The olfactory receptor protein is coupled to a membrane protein called a G protein, which in turn activates the enzyme adenylate cyclase (see Section 18.4). The result is the following chain of events: production of cyclic adenosine monophosphate (cAMP) n opening of sodium ion (Na
odour threshold
low threshold; only a few molecules of certain substances need to be present in air to be perceived as an odour
adaptation to odours
decreasing sensitivity; occurs rapidly
olfactory (I) nerves
40 bundles of axons collectively for left and right olfactory nerves; terminate in the brain in olfactory bulbs
olfactory bulbs
paired masses of gray matter; ending of olfactory nerves
olfactory tract
axons of olfactory bulb neurons extend posteriorly and form the olfactory tract
gustation/ taste
a chemical sense; only 5 primary tastes can be distinguished : sour, sweet, bitter, salty and unami (meaty or savoury); less sensitive than olfaction; food can stimulate the olfactory system way more strongly than the gustatory system
taste buds
oval body consisting of 3 kinds of epithelial cells: supporting cells, gustatory receptor cells and basal cells; amount declines with age;
supporting cells of gustatory system
surround gustatory receptor cells in each taste bud
taste pore
an opening in the taste bud where a long microvillus, a gustatory hair, projects from each gustatory receptor
basal cell of gustatory system
stem cells found at the periphery of the taste bud near the connective tissue layer, produce supporting cells, which the develop into gustatory receptor cells
papilla
elevations on the tongue where taste buds are found
vallate (circumvallate) papillae
form an inverted V-shaped row at the back of the tongue; 12 large circular things
fungiform papillae
mushroom shaped elevations scattered over the entire surface of the tongue that contain about 5 taste buds each
foliate papillae
located in small trenches on the lateral margins of the tongue, but most of their taste buds degenerate in early childhood
filiform papillae
pointed, threadlike structures contain tactile receptors but no taste buds; cover the entire surface of the tongue; increase friction between the tongue and food (makes it easier for the tongue to move food in the oral cavity)
tastants
chemicals that stimulate gustatory receptor cells
taste threshold
varies for each primary tastes; lowest for bitter taste (highest sensitivity);
taste adaptation
Complete adaptation to a specific taste can occur in 1–5 minutes of continuous stimulation. Taste adaptation is due to changes that occur in the taste receptors, in olfactory receptors, and in neurons of the gustatory pathway in the CNS.
eyelids/ palpebrae
shade the eye during sleep, protect eyes from excessive light and foreign objects and spread lubricating secretions over the eyeballs
palpebral fissure
the space between the upper and lower eyelids that exposes the eyeball
lacrimal caruncle
contains sebaceous (oil) glands and sudoriferous (sweat) glands
tarsal glands or Meibomian glands
secrete fluid that helps keep the eyelids from adhering to eachother
conjunctiva
thin, protective mucous membrane composed of nonkeratinized stratified squamous epithelium with numerous goblet cells that is supported by areolar connective tissue
eyelashes
project from the border of each eyelid
eyebrows
arch transversely above the upper eyelids; help protect the eyeballs from foreign objects, perspiration, and direct rays of the sun
lacrimal aparatus
group of structures that produces and drains lacrimal fluid/tears
lacrimal fluid
tears
lacrimal glands
secrete lacrimal fluid; drains into lacrimal ducts
excretory lacrimal ducts
empty tears onto the surface of the conjunctiva of the upper lid
lacrimal canals
two ducts that tears pass into with lead into the lacrimal sac and then into the nasolacrimal duct
nasolacrimal duct
duct that carries the lacrimal fluid into the nasal cavity just inferior to the inferior nasal concha
lysozyme
a protective batericidal enzyme
extrinsic eye muscles
extend from the walls of the bony orbit to the sclera (white) of the eye and are surrounded in the orbit by a significant quantity of periorbital fat; 6 extrinsic eye muscles: uperior rectus, inferior rectus, lateral rectus, medial rectus, superior oblique, and inferior oblique
wall of the eyeball (3 layers)
fibrous tunic, vascular tunic and retina
fibrous tunic
superficial layer of the eyeball; consists of anterior cornea and posterior sclera
cornea
transparent coat that covers the coloured iris; helps focus the light onto the retina (because it is curved)
sclera
the “white” of the eye; layer of dense connective tissue made up mostly of collagen fibres and fibroblasts; covers the entire eyeball except the cornea; gives shape to the eyeball, makes it more rigid, protects its inner parts and serves as a site of attachment for the extrinsic eye muscles
scleral venous sinus or canal of Schlemm
opening at the junction of the sclera and cornea
vascular tunic/ uvea
middle layer of the eyeball; composed of 3 parts: choroid, ciliary body and iris
choroid
highly vascularized; posterior portion of the vascular tunic, lines most of the internal surface of the sclera; blood vessels provide nutrients to the posterior surface of the retina; contains melanocytes that produce melanin (absorbs stray light rays, which prevents reflection and scattering of light within the eyeball)
ciliary body
in the anterior portion of the vascular tunic, the choroid becomes the ciliary body
ciliary processes
protrusions or folds on the internal surface of the ciliary body; contain blood capillaries that secrete aqueous humour
zonular fibres (or suspensory ligaments)
extend from the ciliary process; attach to the lens; fibres consist of thin, hollow fibrils that resemble elastic connective tissue fibres
ciliary muscle
circular band of smooth muscle; contraction or relaxation changes the tightness of the zonular fibres which alters the shape of the lens, (adapting it for near or far vision)
iris
coloured portion of the eyeball; suspended between the cornea and the lends and is attached at its outer margin to the ciliary processes
pupil
the hole in the centre of the iris
circular muscles or sphincter pupillae
muscles causing the iris muscles to contract (constrict the size of the pupil)
radial muscles or dilator pupillae
muscles causing the iris muscles to contract (dilate the pupils)
retina
the third (inner) layer of the eyeball; lines the posterior three-quarters of the eyeball and is the beginning of the visual pathway
optic disc
site where the optic (II) nerve exits the eyeball
pigmented layer
sheet of melanin- containing epithelial cells located between the choroid and the neural part of the retina
neural layer (3 major sublayers)
part of retina; multilayered outgrowth of the brain that processes visual data extensively before sending nerve impulses into axons that form the optic nerve; 3 layers: photoreceptor layer, bipolar cell layer, ganglion cell layer
horizontal cells and amacrine cells
two of the types of cells present in the bipolar layer of the retina