Chapter 14: Structure and Function of the Digestive System Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

the study of the digestive system is calle _____.

A

gastroenterology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

the digestive system is also known as the _____ system

A

alimentary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

some functions of the digestive system is processing the break down, metabolization, and supply, of_____ to the body.

A

nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

_____ consists of the nature in which food proceeds through the body via peristalsis, or the wavelike muscle contraction that move food to different processing stations of the digestive tract.

A

gastroenterology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

stomat/o

A

mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

dent/o, odont/o

A

teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

gloss/o, lingu/o

A

tongue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

cheil/o

A

lips

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

gingiv/o

A

gums

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

esophag/o

A

esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

pharyng/o

A

pharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

enter/o

A

intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

duoden/o

A

duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

jejun/o

A

jejunum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

ile/o

A

ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

colon/o

A

colon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

sigmoid/o

A

sigmoid colon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

rect/o

A

rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

proct/o

A

anus and rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

hepat/o

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

cholecyst/o

A

gallbladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

chole

A

gall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

cyst/o

A

bladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

pancreat/o

A

pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

saliv/o

A

salivary glands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

what are the three basic functions of the digestive system?

A

digestion, absorption, and elimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

_____ is the process of breaking down foods into nutrients that can be absorbed by cells.

A

digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

_____ is the passing of digested nutrients into the bloodstream. This primarily occurs in the small intestines.

A

absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

_____ is the conversion of any residual material from a liquid to a solid and removal. of that material from the alimentary canal via defecation.

A

elimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

the digestive system consists of the ____ ____ (digestive tract or gastrointestinal tract) and several accessory organs.

A

alimentary canal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

food enters the alimentary canal through the _____, passes through the _____ and into the _____, then into the _____ and or _____, and then into the ______.

A

mouth; pharynx; esophagus; stomach; small intestines; large intestines; bowels; anal canal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

the alimentary canal is a tube that extends from the mouth to the ____.

A

anus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

the wall of the alimentary canal has four layers that aid in ____, the movement of chyme.

A

peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

digestive _____ convert complex proteins into ____ ____, compounds that can be absorbed by the body.

A

enzymes; amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

complex sugars are reduced to _____ and other simpler sugars, and fat molecules are reduced to ____ ____ and other substances through the action of the digestive enzymes.

A

glucose; fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

the _____ sense the food that is about to enter the mouth.

A

lips

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

once food is taken into the oral cavity (mouth), it is chewed with the help of the muscles of the _____ (walls of the oral cavity) and the _____ (which moves food during _____(chewing)).

A

checks; tongue; mastication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

The last mechanical process that takes place in the mouth is _____ (swallowing).

A

deglutition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

The tongue has ____ (pl. _____), small raised areas that contain the taste buds (cells that provide the sensation of taste).

A

papilla; papillae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

the tongue is connected to the floor of the mouth by a mucous membrane call a _____.

A

frenulum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

at the back of the tongue, _____ _____form two round mounds of lymphatic tissue that play an important role in the immune system.

A

lingual tonsils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

the roof of the mouth is formed by the ____ ____, the hard anterior part of the palate with irregular ridges of mucous membranes called _____, and the ____ ____ the soft posterior part of the palate.

A

hard palate; rugae; soft palate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

A the back of the soft palate is a downward cone-shaped projection called the _____.

A

uvula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

on either side of the back of the mouth are rounded masses of lymphatic tissue called the _____ _____.

A

palatine tonsils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

the mouth contains the _____, the fleshy sockets that hold the teeth.

A

gums

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

the three sets of ____ ____ surrounding the oral cavity secrete _____, a fluid containing enzymes (such as _____, an enzyme that begins the digestion of carbohydrates) that aid in breaking down food.

A

salivary glands; saliva; amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

from the mouth, food travels through the throat (pharynx). Both food and air share this passage way.

A

pharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

when we eat and swallow food, a flap of tissue (the _____) covers the trachea until the food is moved into the esophagus.

A

epiglottis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

once the food is in the stomach, it will close this prevents _____ (backflow) and _____ or _____ (vomiting). Everytime more food comes through the esophagus to the stomach, the muscles relax and allow the food to pass.

A

reflux; regurgitation; emesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

gastr/o

A

stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

what are the three main functions of the stomach?

A

further break down food particles, initiate protein digestion, and mix it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

any disease of the stomach

A

gastropathy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

the enzyme _____ in the gastric juice begins protein digestion.

A

pepsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

what are the four regions of the stomach?

A

cardiac region, fundus, body, and pylorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

the _____ _____, the region closest to the heart is where the cardiac sphincter allows food to enter the stomach and prevents regurgitation.

A

cardiac region

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

if the cardiac sphincter does not close, stomach juices can splash into the esophagus causing _____.

A

heartburn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

the _____ is the middle portion of the stomach.

A

body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

the _____, the narrowed bottom part of the stomach, has a powerful, circular muscle at its base, the pyloric sphincter. this sphincter controls the emptying of the stomach’s contents into the small intestine.

A

pylorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

after eating, the muscular movements of the stomach and the mixing of food with gastric juice form a semifluid mass called.

A

chyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

what are the three parts of the small intestine?

A

duodenum, jejunum, and ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

the ______ is only about 10 inches long. In it, chyme mixes with bile to aid in fat digestion; with pancreatic juice to aid in digestion of starch, proteins, and fat; and with intestinal juice to aid in digesting sugars (glucose). Glands in the walls of the intestine secrete intestinal juice. the juices also help change starch (_____) into glucose.

A

duodenum; glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

the small intestine is lined with _____ (sigular, _____), tiny, one-cell-thick fingerlike projections with capillaries through which digested nutrients are absorbed into the bloodstream and lymphatic system.

A

villi; villus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

the ______ is an 8-foot-long section of the small intestine in which the digestive process continues.

A

jejunum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

the _____ connects the small intestine to the large intestine.

A

ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

the small intestine lies within the abdominopelvic cavity, where it is help in place by the _____, a membranous tissue that attaches both the small and large intestines to the muscle wall at the dorsal part of the abdomen.

A

mesentery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

what are the four parts of the large intestine?

A

cecum, colon, sigmoid colon, and rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

the _____ is a puch attached to the bottom of the ileum of the small intestine.

A

cecum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

a wormlike puch connected to the cecum.

A

appendix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

the appendix is filled with lymphatic tissue but is considered an _____, an accessory part of the body that has no central function.

A

appendage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

the middle section of the large intestines is the _____.

A

colon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

what are the three parts of the colon?

A

ascending colon, the transverse colon, and the descending colon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

the angle between the ascending colon and transverse colon?

A

hepatic flexure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

what is the right-angle bend between the transverse colon and the descending colon?

A

splenic flexure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

the _____ _____ is an s-shaped body that goes across the pelvis to the middle of the sacrum, where it connects to the rectum.

A

sigmoid colon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

the _____ attaches to the anal canal

A

rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

_____ (_____) then pass from the anal canal into the anus.

A

feces; stool

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

the anus and anal canal open during the release of feces from the body (_____).

A

defecation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

what is the most important function of the liver?

A

bile secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

what acts as a storage area for bile until it is needed for digestion?

A

gallbladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

the _____ is an important digestive organ located in the upper quadrant of the abdominal cavity

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

aside from changing food nutrients into usable substances, the liver also secretes _____ (a yellowish-brown to greenish fluid), which is stored in the gallbladder for uses in breaking down fats and other digestive functions.

A

bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

the liver also secretes _____, a bile pigment that is combined with bile and excreted into the duodenum.

A

bilirubin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

the bile released from the liver to the hepatic duct is then released into the cystic duct, which brings the substance into the _____. This organ is involved in the production, storage and transportation of bile.

A

gallbladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

at the entrance to the duodenum, bile mixes with pancreatic juices and enters the duodenum from the collon bile duct. There the bild aids in _____, the breaking down of fats.

A

emulsification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

the _____ digiestive organ in that it secretes fluids into the small intestine through its system of ducts.

A

pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

the digestive fluid is called pacreatic juice, which includes various enzymes such as amylase and _____.

A

lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

surgical repair of the anus is _____plasty.

A

ano-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

_____itis is inflammation of the appendix.

A

appendic-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

green bile pigment is _____verdin.

A

bili-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

_____gingival pertains to the cheeks and gums.

A

bucco-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

_____pexy is surgical repair of fixing of the cecum to correct excessive mobility.

A

ceco-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

a tumor in the abdomen is a(n) _____oma.

A

celi-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

pertaining to bile is _____ic.

A

chole-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

a ______gram is an x-ray image of the bile vessels.

A

cholangio-

97
Q

removal of the gallbladder is _____ectomy.

A

cholecyst-

98
Q

_____tomy is an incision into the common bile duct.

A

choledocho-

99
Q

_____ectomy is removal of all or part of the colon.

A

col-

100
Q

inflammation of the duodenum is _____itis.

A

duoden-

101
Q

_____pathy is any intestinal disease.

A

entero-

102
Q

examination of the interior of the esophagus is _____scopy.

A

esophago-

103
Q

_____algia is a stomach ache.

A

gastr-

104
Q

_____pharyngeal relates to the tongue and pharynx.

A

glosso-

105
Q

the formation of glucose is _____genesis.

A

gluco-

106
Q

_____uria is abnormal excretion of carbohydrates in urine.

A

glycos-

107
Q

the breakdown of glycogen to glucose is _____lysis.

A

glycogeno-

108
Q

_____itis is liver disease or inflammation of the liver.

A

hepat-

109
Q

inflammation of the ileum is _____itis.

A

ile-

110
Q

_____ostomy is surgical opening to the outside of the body for the jejunum.

A

jejun-

111
Q

surgical repair of the lips is _____plasty.

A

labio-

112
Q

pertaining to the tongue and teeth is _____dental.

A

linguo-

113
Q

_____facial pertains to the mouth and face.

A

oro-

114
Q

_____itis is inflammation of the pancreas

A

pancreat-

115
Q

inflammation of the peritoneum is _____itis.

A

periton-

116
Q

inflammation of the tonsils and pharynx is _____tonsilitis

A

pharyngo-

117
Q

a specialist in the study and treatment of diseases of the anus and rectum is a _____logist.

A

procto-

118
Q

_____spasm is involuntary contraction of the pylorus.

A

pyloro-

119
Q

______abdomical relates to the rectum of the pylorus.

A

pyloro-

120
Q

excessive secretion of saliva is _____ism.

A

sial-

121
Q

_____itis is inflammation of the salivary glands.

A

saladen-

122
Q

visual examination of the sigmoid colon is _____scopy.

A

sigmoido-

123
Q

greater than normal amounts of fat in the feces is _____rrhea.

A

stomat-

124
Q

an _____ is the use of an esophagoscope to illuminate the esophagus as it is passed through the mouth and into the esophagus.

A

esophagoscopy

125
Q

a gastroscope is used to examine the stomach in _____.

A

gastroscopy

126
Q

a _____ is the used of an endoscope to examine the colon.

A

colonoscopy

127
Q

a proctoscope is used to examine the rectum and anus in a _____.

A

proctoscopy

128
Q

a sigmoidoscopy is used to examine the sigmoid colon in _____.

A

sigmoidoscopy

129
Q

_____ or laparoscopy is the examination of the abdominal cavity with an instrument called a peritoneoscope or a laparoscope.

A

peritoneoscopy

130
Q

the most severe form of anorexia, ____ ____, it is a morbid refusal to eat because the person wishes to be dangerously thin.

A

anorexia nervosa

130
Q

_____ is a disease wherein bingeing on food and then purposely purging or vomiting is also a quest for abnormal weight loss.

A

bulimia

131
Q

hair loss, amenorrhea, and heart damage are symptoms of ____ ____ and _____.

A

anorexia nervosa; bulimia

132
Q

_____ is often the result of overeating, although recent gene studies indicate a possible hereditary defect.

A

obesity

133
Q

areas in the mouth can become inflamed from an infection, allergy, injury, or internal disorder. _____ occurs on the lips.

A

cheilitis

134
Q

_____ occurs on the tongue.

A

glossitis

135
Q

_____ occurs in the salivary glands.

A

sialadenitis

136
Q

_____ or _____ occurs in the parotid glands.

A

parotitis;parotiditis

137
Q

_____ is unusually foul mouth odor, which may be caused by poor dental hygiene, gum disease, certain foods, or an internal disorder such as a sinus infection.

A

halitosis

138
Q

______ is a condition in which the tongue is partially or completely attached to the floor of the mouth, thereby preventing normal movement.

A

ankyloglossia

139
Q

_____ is an inability to swallow.

A

aphagia

140
Q

_____ is difficulty swallowing.

A

dysphagia

141
Q

esophageal varices are twisted veins in the esophagus that are prone to hemorrhage and ulcers. _____ is any inflammation of the esophagus.

A

esophagitis

142
Q

______ is the failure of the same esophageal sphincter to relax during swallowing and allow food to pass easily from the esophagus into the stomach to continue the digestive process.

A

achalasia

143
Q

_____ is the lack of hydrochloric acid in the stomach, a chemical necessary for digestion.

A

achlorhydria

144
Q

_____ is difficulty in digesting food, particularly in the stomach.

A

dyspepia

145
Q

_____ is any stomach inflammation,

A

gastritis

146
Q

_____ is an inflammation of both the stomach and small intestine.

A

gastroenteritis

147
Q

_____ is an accumulation of gas in the stomach or intestines.

A

flatulence

148
Q

_____ may release some of this gas through the mouth.

A

eructation

149
Q

_____ is a sick feeling in the stomach caused by illness or the ingestion of spoiled food.

A

nausea

150
Q

_____ is the vomiting of blood from the stomach, usually a sign of a severe disorder.

A

hematemesis

151
Q

stomach ulcers or gastric ulcers are a type of ____ ____, a sore on the mucous membrane of any part of the gastrointestinal system.

A

peptic ulcer

152
Q

a _____ is a protrusion of the stomach through an opening in the diaphragm called the hiatal opening.

A

hiatal hernia

153
Q

the liver can be the site of _____ or _____, when excessive bilirubin in the blood (_____) cause a yellow discoloration of the skin.

A

jaundice; icterus; hyperbilirubinemia

154
Q

_____ is an enlarged liver.

A

hepatomegaly

155
Q

_____ is a general term for liver disease, and ______ is a term for several types of contagious disease, some of which are sexually transmitted.

A

hepatopathy; hepatitis

156
Q

_____ is a chronic liver disease usually caused by poor nutrition and excessive alcohol consumption.

A

cirrhosis

157
Q

_____ is an inflammation of the pancreas.

A

pancreatitis

158
Q

the gallbladder can be the site of calculi (_____ or _____) that block the bile from leaving the gallbladder.

A

gallstones; chloeithiasis

159
Q

_____ is any inflammation in the bile ducts.

A

cholangitis

160
Q

_____ is any inflammation of the gallbladder, either acute or chronic.

A

cholecystitis

161
Q

the duodenum can be the site of _____ _____. THese are a type of peptic ulcer and are thought to be bacterial in origin.

A

duodenal ulcers

162
Q

this condition is called _____, which usually requires surgery to prevent the appendix from bursting.

A

appendicitis

163
Q

inflammation of the liver.

A

hepatitis

164
Q

_____ __ is a viral infection of the liver that can cause jaundice, fatigue, nausea, vomiting, and fever for a least a month.

A

Hepatitis A (HAV)

165
Q

Hepatitis A is shed through the _____ and is spread by improper hand washing. Also spread through contaminated food, ice, and water.

A

feces

166
Q

T or F: there is a vaccination for Hepatitis A?

A

True

167
Q

_____ __ is a viral infection of the liver. It can be acute or chronic. Transmission routes include sexual or close household contact, mother to baby, IV drug use or nosocomial exposure.

A

Hepatitis B (HBV)

168
Q

T or F: there is a vaccination for Hepatitis B?

A

True

169
Q

_____ __ is a virus that causes inflammation of the liver. Is spreed by direct blood contact, usually through IV drug use.

A

Hepatitis C (HCV)

170
Q

T o F: there is a vaccination for hepatitis C

A

False

171
Q

_____ __ is a viral infection of the liver. It is always associated with a current infection of hepatitis B. Transmission is parental, sexual, or perinatal.

A

Hepatitis D (HDV)

172
Q

T o F: there is a vaccination for hepatitis D

A

false

173
Q

_____ __ a viral infection of the liver. Outbreak of hepatitis E and sporadic cases occur over a wide geographical area, primarily in countries with inadequate environmental sanitation. Transmitted Fecal/ orally.

A

Hepatitis E (HEV)

174
Q

T or F: there is a vaccination for hepatitis E

A

False

175
Q

the small and large intestines can have ulcers, obstructions, irritations, inflammations, abnormalities. An _____ is an intestinal blockage, which may be caused by a lack of sufficient moisture to move waste material through the system or by an internal disorder.

A

ileus

176
Q

_____ and _____ are general terms for inflammations in the small intestine.

A

enteritis; colitis

177
Q

_____ is a general term for irritation of the intestinal tract with loose stools and other and other symptoms, such as abdominal pain and weakness.

A

dysentery

178
Q

_____ is a general term for a condition in which polyps develop in the intestinal tract.

A

polyposis

179
Q

_____ is an inflammation of the rectum and anus.

A

proctitis

180
Q

_____ is a condition with infrequent or difficult release of bowel movements, sometimes the result of insufficient moisture to soften and move stools.

A

constipation

181
Q

_____ is loose, watery stools that may be the result of insufficient roughage or of an internal disorder.

A

diarrhea

182
Q

_____ is the release of gas through the anus.

A

flatus

183
Q

_____ is a condition in which blood that is not fresh appears in the stool as a black, tarry mass.

A

melena

184
Q

______ is bright red blood in the stool.

A

hematochezia

185
Q

______ is fat in the stool.

A

steatorrhea

186
Q

a small opening in the anal canal is called an ____ ____.

A

anal fistula

187
Q

the anus may be the site of _____, swollen, twisted veins that can cause great discomfort.

A

hemorrhoids

188
Q

a ____ ____ is the protrusion of the stomach into the esophagus.

A

hiatal hernia

189
Q

an ____ _____ is a protrusion of the intestine through a weakness in the abdominal wall.

A

inguinal hernia

190
Q

an ____ ____ is one in which blood flow is restricted or absent. It may be life threatening!

A

strangulated hernia

191
Q

a ____ ____ is a protrusion of a loop of intestine into the femoral canal.

A

femoral hernia

192
Q

an ____ ____ is a protrusion of part of the intestine into the umbilicus.

A

umbilical hernia

193
Q

______ or ______ is a surgical puncture to remove fluid or relieve pressure in the abdominal cavity, as in ascites.

A

abdominocentesis; paracentesis

194
Q

_____ is an incision for removal of stones.

A

cholelithotomy

195
Q

_____ is an incision for the removal of stones in the common bile duct.

A

choledocholithotomy

196
Q

______ is the crushing of gallstones using sound waves or other techniques.

A

cholelithotripsy

197
Q

surgical repair of the digestive tract includes _____ (tongue suturing

A

glossorrhaphy

198
Q

_____ (esophagus repair)

A

esophagoplasty

199
Q

_____ (repair of the rectum and anus).

A

proctoplasty

200
Q

a _____ is removal of the tongue.

A

glossectomy

201
Q

a ______ is the removal of polyps, particularly in areas such as the colon, which are susceptible to cancer.

A

polypectomy

202
Q

a _____ is the removal of the gallbladder, particularly one that is constantly inflamed and susceptible to painful bouts of gallstones.

A

cholecystectomy

203
Q

an _____ is the removal of a diseased appendix that is in danger of rupturing.

A

appendectomy

204
Q

_____ is removal of diverticula.

A

diverticulectomy

205
Q

_____ is removal of some or all of the stomach.

A

gastrectomy

206
Q

a _____ or _____ removes a portion of the stomach to limit overeating as a treatment for obesity.

A

gastric resection; gastric bypass

207
Q

a _____ is the removal of some or all of the colon.

A

colectomy

208
Q

a _____ is removal of the pancreas, usually only in cases with malignancy.

A

pancreatectomy

209
Q

______ is the removal of hemorrhoids, which are sometimes treated by laser cauterization.

A

hemorrhoidectomy

210
Q

a _____ is removal of one or more lobes of the liver.

A

hepatic lobectomy

211
Q

it is usually preceded by a _____ to determine the type and extent of disease.

A

liver biopsy

212
Q

an anal fistula is removed in an _____.

A

anal fistulaectomy

213
Q

_____ and _____ are two types of operations. the first is the excision of pylorus, and the second is the resectioning of the pylorus with the stomach.

A

billroth I; billroth II

214
Q

an _____, a surgical union of the two hollow tubes, is sometimes used to bypass parts of the intestines, as in the case of removal of a section of the intestines.

A

anastomosis (pl. anastomoses)

215
Q

an _____ is the creation of an opening in the abdomen that is attached to the ileum to allow fecal matter to discharge into a bag outside the body.

A

ileostomy

216
Q

a _____ is an opening in the colon to the abdominal wall to create a place for waste to exist the body other than through the anus.

A

colostomy

217
Q

alanine aminotransferase

A

ALT

218
Q

aspartate aminotransferase

A

AST

219
Q

bowel movement

A

BM

220
Q

body mass index

A

BMI

221
Q

esophagogastroduodenoscopy

A

EGD

222
Q

gallbladder

A

GB

223
Q

gastrointestinal

A

GI

224
Q

hepatitis A

A

HAV

225
Q

hepatitis B

A

HBV

226
Q

hepatitis C

A

HCV

227
Q

hepatitis D

A

HDV

228
Q

hepatitis E

A

HEV

229
Q

inflammatory bowel disease

A

IBD

230
Q

irritable bowel syndrome

A

IBS

231
Q

liver function test

A

LFT

232
Q

nasogastric

A

NG

233
Q

peptic ulcer disease

A

PUD

234
Q

serum glutamic oxaloacetic transaminase

A

SGOT

235
Q

serum glutamic pyruvic transaminase

A

SGPT

236
Q

total parenteral nutrition

A

TPN

237
Q

upper gastrointestinal

A

UGI