Chapter 1-Intro Flashcards

1
Q

Who funds CalFresh?

A

USDA-federally funded

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2
Q

Why was CalFresh created?

A

Improve health and well being of qualified households/individuals to meet nutritional needs

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3
Q

When was federally funded food program created?

A

During Depression Era started 1939

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4
Q

What was CalFresh originally known as?

A

Food Stamps

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5
Q

When was modern program piloted?

A

1961

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6
Q

When was modern program made permanent?

A

1964

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7
Q

What was program renamed in 2008?

A

SNAP

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8
Q

What does SNAP stand for?

A

Supplemental Nutrition Assistance Program

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9
Q

What did Congress require in 1974?

A

Congress required ALL states to off food stamps to low income

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10
Q

How can an person apply for CalFresh?

A

*download application from SanDiego.gov under “how to apply”
*Applyat CalFresh. org
*call 2-1-1 line
*submit application in person at any (FRC)
*Call Access to request application

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11
Q

How are Benefits delivered?

A

EBT

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12
Q

What dates are EBT funds issued?

A

1st thru 10th of month based on last digit of case number

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13
Q

When are benefits available?

A

Delivered by 5am

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14
Q

What happens to benefits left at end of month?

A

Benefits leftover roll over to next month

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15
Q

What happens to Benefits not used in 364 days?

A

Benefits are expunged (removed)

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16
Q

What can be bought with CalFresh benefits?

A

Bread, cereal, fruits, vegetables, meat, fish, poultry, dairy products, seeds, plants

17
Q

What can not be bought using EBT benefits?

A

No alcohol, cigarettes, tobacco, vitamins, medicine, non-food items like pet food, soap, paper products, household supplies

18
Q

What is the Restaurant Meals Program (RMP)?

A

Program offered to those do not have access/cook food or those who may have difficulty preparing meals themselves

19
Q

Who are those who may have access to the RMP program-Restaurant Meals Program

A

Homeless, elderly, disabled

20
Q

What category does HOT food fall under?

A

Restaurant Meal Program offered to those who do not have access to store/ cook food or have difficulty preparing meals themselves

21
Q

What are HSS responsibilities?

A

Determining eligibility and maintaining ongoing caseloads for the programs administered through Health and Human Services Agency

22
Q

What is INTAKE?

A

Interviewing customers and processing new applications through disposition

23
Q

What are STATUS REPORTS?

A

Processing status reports for CalFresh and CalWorks

24
Q

What are RENEWALS?

A

Processing renewals/redeterminations

25
Q

What are CHANGES?

A

Processing changes the customer reports like changes income, household, property and residency

26
Q

What is ACCESS?

A

ACCESS is the County call center where staff answer phones and customer emails, processing changes

27
Q

Is being sponsored a condition to be eligible for SNAP-federal funding?

A

No. That is not a condition for federally funded SNAP