CH3 proteins Flashcards

1
Q

what do proteins consist of

A

one or more polypeptides arranged as complex macromolecules

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2
Q

how many different amino acids are there

A
  • 20 overall
  • 9 are essential and are obtained from diet
  • 6 are conditionally essential as are only needed by infants and growing children
  • 5 are non-essential as can be made from different amino acids
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3
Q

how do amino acids join

A
  • amine and carboxylic acids groups attached to central carbon atom react
  • hydroxyl of the carboxylic acid group react with a hydrogen of the amine group
  • peptide bond is formed and water is produced
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4
Q

what enzyme catalyses the formation of peptide bonds

A

peptidyl transferase

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5
Q

what is primary structure

A
  • sequence in which the amino acids are joined
  • directed by information carried within DNA
  • bonds involved are peptide
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6
Q

what is secondary structure

A
  • hydrogen, oxygen and nitrogen of the basic, repeating structure of amino acids interact
  • hydrogen bonds form which can lead to either an alpha helix or a beta pleated sheet
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7
Q

what is tertiary structure

A
  • folding of protein into its final shape
  • coiling brings r groups close enough to interact
  • formation of bonds such as, hydrophobic and hydrophilic, ionic, disulfide and hydrogen
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8
Q

what is quaternary structure

A
  • association of two or more individual proteins called subunits
  • same interactions as tertiary but between protein molecules rather than within one molecule
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9
Q

how do hydrophilic and hydrophobic interactions affect protein

A
  • proteins are assembled in aqueous environment so way in which protein folds depends on whether R groups are hydrophobic or hydrophilic
  • hydrophilic are on outside of protein whilst hydrophobic are on inside
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10
Q

how are peptides broken down

A
  • protease breaks down peptides to amino acids
  • water turns amino acid to carboxylic acid and amine group
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11
Q

how to test for proteins

A

add biuret reagent and if present, turns purple

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12
Q

what is a globular protein

A

compact, water soluble, usually spherical

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13
Q

how do globular proteins form

A

when proteins fold into tertiary structure in way that hydrophobic R groups are kept away from aqueous environment and hydrophilic are on outside

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14
Q

example of globular protein: insulin

A

hormone that regulates glucose concentration. transported in blood stream so needs to be soluble. have to fit into specific receptors so need precise shapes

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15
Q

what are conjugated proteins

A

globular proteins with a non-protein component called a prosthetic group

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16
Q

example of conjugated protein: haemoglobin

A

quaternary protein made of four polypeptides - two alpha and two beta subunits, each with a prosthetic haem group which are able to combine reversibly with oxygen

17
Q

example of conjugated protein: catalase

A

enzyme. quaternary protein containing four haem prosthetic groups. interacts with hydrogen peroxide to speed up breakdown

18
Q

what are fibrous proteins

A

limited range of amino acids, repetitive primary structure, organised, strong long insoluble molecules

19
Q

how are fibrous proteins formed

A

have a high proportion of amino acids with hydrophobic r groups in primary structure

20
Q

example of fibrous protein: keratin

A

large proportion of sulfur containing amino acid cytesine leading to many disulfide bonds which form strong, inflexible and insoluble materials

21
Q

example of fibrous protein: elastin

A

made by linking many soluble tropelastin molecules to make a large stable cross linked structure. tropelastin molecules are able to stretch and recoil acting like springs. contain alternate lysine rich and hydrophobic areas

22
Q

example of fibrous protein: collagen

A
  • 3 polypeptide chains wound around eachother in a triple helix structure
  • every 3rd amino acid is glycine which is small allowing three protein molecules to form a closely packed triple helix
  • many hydrogen bonds form between polypeptide chains forming long quaternary proteins with staggered ends so proteins can join end to end
  • high proportions of amino acids proline and hydroxyproline, the r groups repel eachother which adds to stability