CH3 carbohydrates Flashcards

1
Q

What is a carbohydrate

A
  • only contain hydrogen, oxygen and carbon
  • means ‘hydrated carbon’
  • has general formular Cx(H2O)y
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2
Q

Examples of monosaccharides

A

Glucose, fructose, galactose, ribose

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3
Q

Examples of disaccharides

A

Lactose, sucrose

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4
Q

Examples of polysaccharides

A

Glycogen, cellulose, starch

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5
Q

What is glucose

A
  • hexose monosaccharide
  • C6H12O6
  • two structural variations - alpha and beta
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6
Q

Why is glucose soluble in water

A

Glucose is polar so hydrogen bonds form between hydroxyl group of glucose and water molecules

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7
Q

What happens when two alpha glucose molecules are side by side

A
  • two hydroxyl groups interact
  • a 1,4 glycosidic bond forms
  • water molecule produced so is a condensation reaction
  • maltose
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8
Q

What is lactose made from

A

Glucose and galactose

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9
Q

What is sucrose made from

A

Glucose and fructose

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10
Q

What is starch

A

Chemical energy store in plants (how glucose is stored)

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11
Q

Starch - amylose

A
  • formed by alpha glucose molecules joined by 1,4 glycosidic bonds
  • angle of bond means long chain twists into a helix
  • helix further stabilised by hydrogen bonding
  • more compact and less soluble than glucose
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12
Q

Starch - amylopectin

A
  • made by 1,4 glycosidic bonds and 1,6 glycosidic bond
  • branched structure with 1,6 branching point occurring roughly every 25 glucose subunits
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13
Q

What is glycogen

A

Energy store in animals and fungi

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14
Q

Glycogen

A
  • more branches form than amylopectin
  • free ends where glucose molecules can be added or removed
  • compact
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15
Q

What is a hydrolysis reaction

A

Addition of water molecules to break down bonds

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16
Q

Cellulose

A
  • beta glucose
  • every other molecule turned upside down
  • long, straight chain molecule
17
Q

How are cellulose fibres made

A
  • cellulose molecules make hydrogen bonds with each other to form microfibrils
  • microfibrils join together to form macrofibrils which combine to form fibres
18
Q

How do you test for reducing sugars

A

Benedicts test

19
Q

How do you carry out benedicts test

A
  • place sample in boiling tube (if solid grind up)
  • add equal volume of benedicts reagent
  • heat mixture gently in water bath for five minutes
20
Q

What is a positive benedicts test result

A
  • turns from blue to red
  • blue copper 2+ ions are reduced to red copper + ions
  • higher concentration = less blue left
21
Q

How do you test for non-reducing sugars

A
  • boil with hydrochloric acid to hydrolyse
  • will then give a positive result with benedicts
22
Q

How do you test for starch

A

Iodine test

23
Q

How do you carry out iodine test

A
  • a few drops of iodine dissolved in potassium iodide solution mixed with sample
  • present = yellow to purple/black