Ch.15 Microbial Mechanisms Of Pathogenicity Flashcards

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1
Q

—: the ability to cause disease

A

Pathogenicity

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2
Q

—: the degree of pathogenicity

A

Virulence

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3
Q

Seven Capabilities of a Pathogen:
1. Maintain a —
2. Leave reservoir and — host
3. — to surface of host
4. — or — of host defenses
5. — to host cells
6. — host and return to reservoir

A
  1. Reservoir
  2. Enter
  3. Adhere
  4. Penetration or Evasion
  5. Damage
  6. Exit
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4
Q

How Microoganisms Enter a Host:
~ Portals of Entry:
* ——
* —
* ——: deposited directly into tissues when Barriers are —

A
  1. Mucous Membranes
  2. Skin
  3. Parenteral Route, Penetrated
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5
Q

How Microoganisms Enter a Host:
~ Most pathogens have a — portal of entry
~ The most common portals of entry are the same —— colonized by —

A
  1. Preferred
  2. Anatomical Surfaces, Microbiota
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6
Q

Numbers of Invading Microbes:
~ ID50: —— for —% of a sample population
* — of — required to cause infection in 50% of subjects (test animals)
* Measures — of a microbe

A
  1. Infectious Dose for 50%
  2. Number of Cells
  3. Virulence
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7
Q

LD50: —— for —% of a sample population
* — of — required to cause — in 50% of the subjects
* Measures — of a —
* A — virulent pathogen has a — value of ID50 and LD50 than does a — virulent one

A
  1. Lethal Dose, 50%
  2. Number of Cells, Death
  3. Potency of a toxin
  4. Highly, Lower, Moderately
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8
Q

Vibrio cholerae causes —
* It requires very large infective dose (10^7) because V.cholerae is easily destroyed by ——

A
  1. Cholera
  2. Stomach Acid
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9
Q

— requires a very — infective dose as few as 50-300 organisms can cause disease

A
  1. Shigella
  2. Small
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10
Q

Adherence:
~ Almost all pathogens attach to host tissues in a process called —
~ — on the pathogen bind to — on the host cells
* — & —
~ Microbes form — (communities that share nutrients)

A
  1. Adherence (adhesion)
  2. Adhesins (ligands), Receptors
  3. Glycocalyx & Fimbriae
  4. Biofilms
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11
Q

Capsules:
~ — around the cell wall
~ Impair —
* Streprococcus pneumonia: —
* Haemophilus influenza: — & —
* Bacillus anthracite: —
* Yersinia pestis: —

A
  1. Glycocalyx
  2. Phagocytosis
  3. Pneumonia
  4. Pneumonia & meningitis
  5. Anthrax
  6. Plague
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12
Q

Cell Wall Components:
~ —— resists phagocytosis
* ——

A
  1. M protein
  2. Streptococcus pyogenes
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13
Q

Cell Wall Components:
~ —— allows attachment to host cells
* ——

A
  1. OPA Protein
  2. Neisseria gonorrhoeae
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14
Q

Cell Wall Components:
~ —— resists digestion
* ——

A
  1. Waxy lipid (mycolic acid)
  2. Mycobacterium Tuberculosis
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15
Q

Enzymes:
~ —: coagulate fibrinogen

A

Coagulases

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16
Q

Enzymes:
~ —: digest fibrin clots

A

Kinases

17
Q

Enzymes:
~ —: digest polysaccharides that hold cells together

A

Hyaluronidase

18
Q

Enzymes:
~ —: break down collagen

A

Collagenase

19
Q

Enzymes:
~ ——: destroy IgA antibodies

A

IgA Proteases

20
Q

Streptokinase:
~ Used streptokinase to successfully treat ——-. Became the mainstay for ——— when FDA approved its use

A
  1. Coronary Artery Blockage
  2. Digesting Blood Clots
21
Q

Antigenic Variation:
~ Pathogens alter their —— (and — are rendered ineffective)

A
  1. Surface Antigens
  2. Antibodies
22
Q

Antigenic Variation:
~ A wide range of microbes is capable of antigenic variation. Examples include
* ——; the causative agent of —
* ——; the causative agent of —

A
  1. Influenza Virus, Influenza (Flu)
  2. Neisseria gonorrhoeae; gonorrhea
23
Q

Penetration into the Host Cell Cytoskeleton:
~ Invasins: —— produced by bacteria that rearrange ——. Of the cytoskeleton
* Cause membrane ruffling, is the result of — in the cytoskeleton
* Microbes sink into the ruffles and are — by the host cell
~ Use — to move from one cell to the next
* — and —

A
  1. Surface Proteins
  2. Actin Filaments
  3. Disruption
  4. Engulfed
  5. Actin
  6. Shigella & Listeria
24
Q

Using the Host’s Nutrients: Siderophores
~ — is required for most pathogenic bacteria
~ Siderophores are — secreted by pathogens that bind — more tightly than host cells

A
  1. Iron
  2. Proteins, Iron
25
Q

Direct Damage:
~ Disrupts host cell —
~ Uses host cell —
~ Produces ——
~ — in host cell and causes —

A
  1. Function
  2. Nutrients
  3. Waste Products
  4. Multiple, ruptures
26
Q

Production of Toxins:
~ Toxins: — substances produced by —
* Produce —, — problems, —, and —

A
  1. Poisonous, microorganisms
  2. Fever, Cardiogenic, diarrhea, shock
27
Q

Production of Toxins:
~ Toxigenicity: — of a microoganisms to produce a —

A
  1. Ability
  2. Toxin
28
Q

Production of Toxins:
~ Toxemia: — of — in the host’s —

A
  1. Presence of Toxin
  2. Blood
29
Q

Production of Toxins:
~ Intoxications: — of — without ——

A
  1. Presence of toxin
  2. Microbial growth
30
Q

Exotoxins:
~ — produced and secreted by —
* Soluble in ——; destroy —— and inhibit ——
~ Exotoxins are among the most — substances known

A
  1. Proteins, bacteria
  2. Bodily fluids, hosts cells, metabolic functions
  3. Lethal
31
Q

Exotoxins:
~ Antitoxins: — against — exotoxins

A
  1. antibodies
  2. Specific
32
Q

Exotoxins:
~ Toxoids: — exotoxins used in —

A
  1. Inactivated
  2. Vaccines
33
Q

Exotoxins:
~ —— toxins lyse host cells by disrupting plasma membranes
* Leukocidins: kill ——
* Hemolysins: kill — by forming ——
* Streptolysins: — produced by —

A
  1. Membrane disrupting
  2. Phagocytes leukocytes
  3. Erythrocytes, protein channels
  4. Hemolysins, streptococci
34
Q

Exotoxins:
~ Superantigens cause an ——— due to the release of — from host cells (T cells)
* Cause symptoms of —, —, —, —, —, & —

A
  1. Intense immune response
  2. Cytokines
  3. Fever, nausea, vomiting, diarrhea, shock, and death
35
Q

Exotoxins:
~ Genotoxins damage — ( causing —, disrupting ——, and leading to —)

A
  1. DNA
  2. Mutations
  3. Cell Division
  4. Cancer
36
Q

Endotoxins:
~ —— portion of lipolysaccharides (LPS) of —— bacteria
~ Released during bacterial — and when gram — bacteria —
* Stimulate macrophages to release —
* Cause ———

A
  1. Lipid A, Gram Negative
  2. Multiplication, negative, die
  3. Cytokines
  4. Disseminated intravascular coagulation
37
Q

Portals of Exit:
~ Respiratory tract: — and —
~ Gastrointestinal tract: — and —
~ Genitourinary tract: —; secretions from penis and vagina
~ —
~ Blood: — that bite, — or —

A
  1. Coughing and Sneezing
  2. Feces and Saliva
  3. Urine
  4. Skin
  5. Arthropods, needles or syringes