Case 3 - Fat absorption Flashcards

1
Q

what is fat absorption dependent on

A

dependent on bile salts (acids)

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2
Q

what do the bile salts do

A

emulsification of large fat droplets (increased surface area for action of lipase)

formation of mixed micelles = stabilises products of triglyceride hydrolysis (MG + FA) while they are translocated to apical membrane

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3
Q

what does no bile result in

A

steatorrhea

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4
Q

describe simply diffusion of FA

A

limited with few FFAs in undissociated state (pKa around 4.9) this means that 50% will be in the dissociated form

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5
Q

describe the FFA transporters

A

FAT plus CD36 and potentially others

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6
Q

what are the transporters in the colon

A

SCFA

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7
Q

describe MG and FA absorption and TG re-synthesis

A

FA and MG are absorbed and then:

TG is re synthesised in ER, packaged in chylomicrons

exocytosis of the chylomicrons

chylomicrons transported in lymphatic system in the liver

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8
Q

where does cholesterol absorption happen

A

the duodenum

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9
Q

what is the protein that allows for cholesterol absorption

A

NPC1L1 protein

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10
Q

what kind of process is cholesterol absorption

A

receptor mediated endocytosis

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11
Q

what inhibits this endocytosis - therefore inhibiting cholesterol absorption

A

ezetimibe inhibits endocytosis = decreased plasma cholesterol

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12
Q

what are examples of short chain fatty acids

A

butyrate, propinate, acetate

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13
Q

how are SCFAs produced

A

by bacterial fermentation in the colon

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14
Q

what is the transporter used for short chain fatty acids and what are SCFAs largely used for

A

SMCT1 transporter takes the SCFA into the epithelial cells and they are largely used for intracellular metabolism

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15
Q

what increases the risk of metabolic diseases

A

propionate and acetate

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16
Q

what decreases the risk of metabolic diseases

A

butyrate