carbohydrates Flashcards

1
Q

what are the 4 main and primary biomolecule in our body?

A

protein
nucleic acid
carbohydrates
lipids

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2
Q

what are the functions of carbohydrates

A

o Provide energy to the body (main)
o Part of the structural elements of some cells and tissues

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3
Q

a carbohydrate that is a complex carbohydrate
structural component of plants

A

cellulose

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4
Q

Primary source for brain erythrocytes and retinal cells in human

A

carbohydrates

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5
Q

Major food source and energy supply of the bod

A

carbohydrates

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6
Q

carbohydrates can be Stored primarily as ___

A

liver and muscles glycogen

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7
Q

Central ingredient for life

A

carbohydrates

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8
Q

what are the elements or compounds comprising the carbohydrates

A

compounds containing C, H
and O

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9
Q

what are the 2 main functional groups of carbohydrates

A

aldehyde
ketones

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10
Q

what is the general formula for carbohydrates

A

Cx(H20)y

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11
Q

why protein has a different checmical formula aside from the other biomolecules?

A

it has nitrogen

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12
Q

derivatives of carbohydrates

A

phosphates, sulfates and amines

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13
Q

carbohydrates are can be classified depending on the amount of sugar

name them all

A

monosaccharide
disaccharide
oligosaccharide
polysaccharide

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14
Q

how many sugars are thre in oligosaccharide?

A

2-10

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15
Q

how many sugar are there in polysaccharide?

A

greater than 10

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16
Q

__ is the simplest carbohydrate

A

Glycol aldehyde (CHO). or glyceraldehyde

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17
Q

__ is the only carbohydrate to be directly used by the cell with the help of insulin, it is quickly metabolized.

A

Glucose

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18
Q

The brain is completely dependent on blood glucose
for energy production -____ of glucose utilization in
resting adults accounts in the central nervous system
(CNS).

A

2/3

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19
Q

Glucose metabolism generates __, __, ___as intermediate products

A

pyruvic acid, lactic acid, and acetyl coenzyme A

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20
Q

an intermediate products that is a pathway to ATP production

A

pyruvic acid

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21
Q

an intermediate product that is formed in anaerobic conditions

A

lactic acid

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22
Q

what is the enzyme found in the mouth that will breakdown foods to create a polysaccharide

A

salivary amylase

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23
Q

salivary amylase will breakdown __ to produce a polysaccharide called ___

A

starch; maltose

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24
Q

is there a digestion of carbohydrates happening in the stomach?

A

none

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25
Q

why is there no digestion of carbohydrates happening in the stomach?

A

because of too high acidity caused by the hydrochloric acid making it deactivated

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26
Q

an enzyme that will help in breaking down carbs in pancreas and liver is called

A

pancreatic amylase

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27
Q

pancreatic amylase will breakdown ___ into shorter carbohydrate chain

A

dextrin

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28
Q

the enzyme sucrase will breakdown sucrose into ___

A

glucose and fructose

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29
Q

the enzyme maltase will breakdown between the 2 units of

A

2 glucose units of maltose

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30
Q

the enzyme lactase willbeakdown lactose into

A

galactose and glucose

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31
Q

example of reducing substances or sugars

A

glucose, maltose,
fructose, lactose and galactose

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32
Q

The presence of a double bond and a negative
charge in the enol anion makes ___ an active reducing substance.

A

glucose

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33
Q

what is the most common non reducing sugar?

A

sucrose

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34
Q

what does it mean to be a nonreducing sugar?

A

Nonreducing sugar do not contain an active ketone or aldehyde group.

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35
Q

carbohydrates can be classified based on the number of carbons

what is known to be a center carbon of sugar

A

anomeric carbon

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36
Q

3 carbon compounds is called

A

trioses

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37
Q

4 carbon compounds is called

A

tetroses

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38
Q

5 carbon compounds is called

A

pentoses

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39
Q

6 carbon compounds is called

A

hexoses

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40
Q

among the classification based on the number of carbons, which one is the most important?

A

pentoses

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41
Q

what will be the term for the compound if the CO functional group is a sugar

A

aldose

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42
Q

what will be the term for the compound if the CO functional group is a ketone

A

ketose

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43
Q

Models to Represent Carbohydrat

A

Fischer Project
Haworth Projection

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44
Q

Has the aldehyde or ketone at the top of the drawing

A

Fischer Projection

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45
Q

Carbons are numbered starting at the aldehyde or
ketone end

A

Fischer Projection

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46
Q

Straight chain or cyclic (linked in hemiacetal form)

A

Fischer Projection

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47
Q

Cyclic form

A

Haworth Projection

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48
Q

what is the fdifference between ketose and aldose in terms of the formula?

A

aldose C= O-H
Ketose C= O

ketose has no hydrogen attached

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49
Q

More representative of the actual structue

A

Haworth Projection

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50
Q

Formed when the functional group (ketone or
aldehyde) reacts with an alcohol group on the same
sugar to form a ring (hemiacetal ring)

A

Haworth Projection

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51
Q

Pathways in Carbohydrate Metabolism

A
  1. Glycolysis (Embden Meyerhof pathway)
  2. Glycogenesis
  3. Glycogenolysis
  4. Gluconeogenesis
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52
Q

Formation of the fatty
acid

A

lipogenesis

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53
Q

breakdown of fatty acid

A

lipolysis

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54
Q

Also known as EMBDEN MEYERHOF PATHWAY

A

Glycolysis

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55
Q

Occurs in the cytoplasm and involves the conversion
of glucose to pyruvate and the production of ATP and
NADH

A

glycolysis

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56
Q

Under anaerobic conditions, pyruvate can be
converted to ___ and this is important for muscle
tissue, which has no adequate oxygen supply.

A

lactate

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57
Q

glycolysis will convert GLUCOSE to ___

A

PYRUVATE

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58
Q

this pathway Produce ATP for cell’s energy

A

embden-meyerhof pathway

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59
Q

Formation of glucose to glycogen

A

Glycogenesis

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60
Q

Glycogenesis takes place in cytoplasm of___

A

liver and muscle

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61
Q

Glycogen is synthesized depending on the demand for
___

A

glucose and ATP

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62
Q

Process of ___ serves as built in mechanism
of the body which stores the excess carbohydrate we
consume in the form of glycogen which can be broken
down to glucose when needed

A

glycogenesis

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63
Q

Breakdown of glycogen to form GLUCOSE

A

Glycogenolysis

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64
Q

what are the hormones that promotes glycogenolysis

A

glucagon and epinephrine

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65
Q

what organ is producing the hormone glucagon

A

pancrease

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66
Q

what organ is producing the hormone epinephrine

A

adrenal glands

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67
Q

Formation of GLUCOSE from non-carbohydrate
sources

A

Gluconeogenesis

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68
Q

Gluconeogenesis occurs mainly in

A

liver

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69
Q

the process of gluconeogenesis is For glucose dependent organs (such as

A

brain and muscles)

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70
Q

a process wherein Substrates such as lactate, pyruvate, amino acids
and glycerol can be converted into glucose to
maintain normal glucose level in the blood (When low
in glucose)

A

gluconeogenesis

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71
Q

what is the starting point of gluconeogenesis

A

PYRUVIC ACID

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72
Q

example of the 3 carbon compound or trioses

A

glyceraldehyde

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73
Q

example of the 4 carbon compound or tetroses

A

erythrose

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74
Q

importance of the 5 carbon compound or pentose

A

important for nucleic acid and neurotransmitters of the brains

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75
Q

example of a hexose or a 6 carbon compound

A

glucose

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76
Q

example of a sugar that has a functional group of aldehyde

A

glyceraldehyde

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77
Q

example of a sugar that has a functional group of ketone

A

dihydroxyacetone and fructose

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78
Q

what do we called a bond for connecting 2 sugars?

A

glycosidic bonds

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79
Q

examples of polysaccharide - more than 10 polymers of sugars

A

starch
glycogen
cellulose
chitin
inulin

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80
Q

what are the reagents used to detect reducing sugars before?

A

benedict’s test
and fehling’s test

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81
Q

SALIVARY AMYLASE IS ALSO KWOWN AS

A

ptyalin hormone

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82
Q

prodcts of glycolysis

A

2 pyruvate
nadph
4 atp only 2 gains

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83
Q

in severe lack of ocgn or anaeroic respiration, they convert pyruvate into ___ through enzyme __

A

lactate or lactic acid tru lactate dehydrogenase

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84
Q

why do lactate test do not rewuire tourniquet

A

prolong tourniquet will introduce an anaerobic environment thus will increase the value of lactic acid –> falsely increase

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85
Q

where do glycolysis takes place?

A

cytoplasm

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86
Q

where do kreb’s’c cyle takes place?

A

mitochondria

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87
Q

byproduct of glycolysis

A

lactate

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88
Q

starting point of fatty acids

A

acetyl coa

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89
Q

byproduct of kreb’s cycle

A

ketone bodies

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90
Q

glucose transporter - that will absorvs glycose and galactose

A

sglt 1

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91
Q

glucose transporter that will take care of the fructose

A

glut 5

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92
Q

glucose transporter that will transport all the absorb glucose and fructose to the blood

A

GLUT 2

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93
Q

triglyceride is composed of

A

head and a tail
1 head - 1 molecule of glycerol
tail - 3 molecules of fatty acids

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94
Q

what is the source of ketone bodies

A

acetyl coa

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95
Q

relation of lipolysis to blood glucose

A

lipolysis or breakdown of fats means the blood glucose level is low or decreased,

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96
Q

the conversion of glucose into glucose 6 phosphate is done by the enzyme called

A

hexokinase

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97
Q

where does the 10% of metabolism takes place?

A

under the pathway, hexose monophosphate shunt

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98
Q

what is the end product of hexose monophosphate shunt

A

ribose 5 phosphate

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99
Q

nadh helps in

A

helps the rbc to form reduced gluthathione

helps in elimination of glutathione

helps rbc against reactive oxygen specie and super oxide dismutase

prtiects rbc membrane from degradation

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100
Q

low nadh will cause

A

intravascular hemolysis

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101
Q

a production or formation of glycogen in liver is done by what enzyme

A

glucokinase

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102
Q

a production or formation of glycogen in muscle is done by what enzyme

A

hexokinase

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103
Q

the major hyperglycemic agent

A

glucagon

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104
Q

the only hypoglycemic agent

A

insulin

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105
Q

pancreas works as an endocrine and exocrine gland

endocrin
exocrine

A

endocrine - directly to the blood
exocrine - needs glands and sacs to excrete

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106
Q

3 hormones that the pancrease secrete

A

insulin, glucagon, somastotin

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107
Q

pancreas as an exocrine gland , it will secrete

A

pancreatic amylase

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108
Q

it promotes the uptake if the glucose into the cell

A

insulin

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109
Q

the primary hormone responsible for the entry of the cell

A

insulin

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110
Q

where do we store insulin

A

liver, fat , and muscles

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111
Q

Serum insulin measurements may be falsely low in
the presence of ___.

A

hemolysis

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112
Q

It is synthesized by the a-cells of the islets of
Langerhans in the pancreas.

A

Glucagon

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113
Q

Fasting plasma glucagon concentrations is normally

A

25-50 pg/mL.

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114
Q

It is released during stress and fasting states.

A

Glucagon

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115
Q

These are secreted by the cells of the zona
fasciculata and zona reticularis of the adrenal
cortex.

A

Cortisol and corticosteroids (Glucocorticosteroids)

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116
Q

They decreased intestinal entry of glucose into the
cell.

A

Cortisol and corticosteroids (Glucocorticosteroids)

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117
Q

Cortisol and corticosteroids (Glucocorticosteroids)

They promote __ and __.

A

gluconeogenesis and lipolysis

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118
Q

These are released from the chromaffin cells of the
adrenal medulla (middle of adrenal glands)

A

Catecholamines

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119
Q

they Inhibit insulin secretion and promotes
glycogenolysis and lipolysis.

A

Catecholamines

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120
Q

It is secreted by the anterior pituitary gland.

A

Growth hormone (Somatotrophic)

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121
Q

It decreases entry of glucose into the cell.

A

Growth hormone (Somatotrophic)

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122
Q

Growth hormone (Somatotrophic)

It promotes ___ and ___.

A

glycogenolysis and glycolysis

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123
Q

It promotes glycogenolysis, gluconeogenesis and
intestinal absorption of glucose.

A

Thyroid hormone

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124
Q

It stimulates release of cortisol from the adrenal
cortex.

A

Adrenocorticotropic hormone (ACTH)

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125
Q

Adrenocorticotropic hormone (ACTH)

It promotes __- and ___

A

glycogenolysis and gluconeogenesis.

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126
Q

It is produced by the delta cells of the islets of
Langerhans of the pancreas.

A

Somatostatin

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127
Q

It is also synthesized in the paraventricular and
arcuate nuclei of the hypothalamic neuroendocrine
hormone

A

Somatostatin

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128
Q

Somatostatin

It primarily inhibits the action of __

A

of insulin, growth
hormone and glucagon

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129
Q

It is an increase in blood glucose concentration.

A

Hyperglycemia

130
Q

It is toxic to beta cell function and impairs insulin
secretion

A

Hyperglycemia

131
Q

problem in corticosteroids has a common disease called

A

cushing’s disease

132
Q

Laboratory Findings in Hyperglycemia

A
  1. Increase urine specific gravity
  2. Ketones in serum and urine
  3. Decrease blood and urine pH (acidosis)
  4. Electrolyte imbalance ( Na+, K+, HCO3)
133
Q

a normal fbs glucose level

A

70-99 mg/dl - book basd
>126 - stan bio

134
Q

100 - 105 mg/dl in fbs is considred

135
Q

> 126 mg/dl is

136
Q

3important ketone bodies

A

b-hydroxybutiric acid 78%
acetoacetate 20%
acetone 2%

137
Q

acetoacetate is used to be measured using

A

gerhardt’s - colored red

138
Q

to detect acetone, we add ___ in gerhard’ts

139
Q

how to measure b-hydroxybutyric acid

A

use enzymatic method

140
Q

in electrolyte imbalance caused by hyperglycemia, which electrolytes increase and decreases?

A

Na and HCo3 decrease
potassium increase

141
Q

type of diabetes has increase ketone?

142
Q

A diagnosis of hypoglycemia should not be made
unless a patient meets the criteria of ___

A

Whipple’s triad

143
Q

Can cause comatose

A

hypoglycemia

144
Q

Whipple’s triad is a collection of three criteria (called
Whipple’s criteria)

A
  1. Symptoms known or likely to be caused by
    hypoglycemia especially after fasting to an
    external site. or heavy exercise
  2. A low plasma glucose measured at the time of the symptoms
  3. Relief of symptoms when the glucose level is
    raised
145
Q

range glucagon and other glycemic
hormones are released into the circulation

A

65mg/dL to 70mg/dL

146
Q
  • strongly suggest hypoglycemia (series of
    random fasting serum specimens)
147
Q

observable symptoms of
hypoglycemia appear

A

50mg/dl to 55 mg/dl

148
Q

A blood glucose level ___ in
infants is considered abnormal and requires
diagnostic assessment.

A

50 mg/dL (2.8 mmol/L)

149
Q

Symptoms of Hypoglycemia

A

Neurogenic
Neuroglycopenic

150
Q

Neurogenic Symptoms of Hypoglycemia

A

tremors, palpitations, anxiety,
diaphoresis

151
Q

Neuroglycopenic Symptoms of Hypoglycemia

A

dizziness, tingling, blurred vision,
confusion, behavioral changes

152
Q

Classification of Hypoglycemia

A

Drug administration
Critical illnesses
Hormonal deficiency
Endogenous hyperinsulinism
Autoimmune hypoglycemia
Non-beta cell tumors
Hypoglycemia of infancy and childhood
Alimentary (reactive) hypoglycemia
Idiopathic

153
Q

a 5 hr glucose tolerance test is suggested to observe the hypoglycemic “___” which is often not seen until after 3 hrs

154
Q

determines fasting hypoglycemia with blood samples drawn at 2 mns to 2 hrs interval (6 specimens) to measure glucose and insulin

A

tolbutamide tolerance test

155
Q

determines reactive hypoglycemia by measuring the response of insulin to a cocktail mean, which is a mixture of carbohydrates, proteins, and fats,

A

mixed meal tolerance test

156
Q

mixed meal tolerance test will drawn sample at ___ MNS

A

15, 30, 45, 60, 90, and 120 minutes

157
Q

in the traditional diagnostic test for hypoglycemia, blood should be drawn every __- hrs to measure glucose, c peptide, insulin, and pro insulin, and ketone bodies

158
Q

in traditional diagnostic test for hypoglycemia, the fasting procedure must be stopped if the plasma glucose level decreases to less than ___

159
Q

how alcohol decrease glucose

A

alcohol inhibit hepatic gluconeogenesis
increase glycogen phosphorylase activity

160
Q

alimentary (reactive) hypoglycemia occurs usually within how many hrs after eating a meal

A

4 hrs after eating a meal

161
Q

alimentary or reactive hypoglycemia is formerly known as

A

postprandial hypoglycemia

162
Q

fasting hypoglycemia is previously called as

A

postabsorptive hypoglycemia

163
Q

the intentional attempt to induce low blood glucose levels

A

factitious hypoglycemia

164
Q

results from exogenous self administration of insulin or insulin secretagogues medications

A

factitious hypoglycemia

165
Q

a group of metabolic disorders characterized by hyperglycemia resulting from defects in insulin secretion, receptors, or both

166
Q

fasting plasma glucose concentration of more than 126 mg/dl on more than one testing is a diagnostic of

167
Q

the presence of ___ is a frequent finding in individuals with severe, uncontrolled diabetes

A

ketone bodies

168
Q

it develops in DMA from excessive synthesis of acetyl-CoA, as the body attemps to obtain required energy from stored fat in the absence of an adequate carbs metabolites

A

ketosis

since si glucose di nagagamit for cells, ang gagamitin ni body is fats

169
Q

in DM, what is the ratio of b-hydroxybutyrate to acetoacetate

170
Q

the entire process of ketosis can be reversed by

A

insulin administration

171
Q

in the presence of normal renal function, plasma glucose “period of plateau” that is around ___, that is, the renal excretion will match the overproduction casing the plateau

A

300 mg/dl - 500 mg/dl

172
Q

electrolyte that will increase in DM due to acidosis caused by ketoacidosis

A

potassium = hyperkalemia

173
Q

type 1 DM former names

A

insulin dependent DM
juvenile onset DMA
brittle diabetes
ketosis-prone diabetes

174
Q

result of cellular-mediated autoimmune destruction of the b cells of the pancreas

175
Q

type of DM that has insulinopenia (absolute insulin deficiency ) due to loss of pancreatic b cells

which will make the patient depend in the insulin to sustain life and prevent ketosis

176
Q

how many percent of reduction in the volume of the b cell in pancreas is required to induce symptomatic type 1 DM

A

80-90%

which means only after most of the beta cells are destroyed that hyperglycemia develops

177
Q

individuals with type 1 dm have high titers of ___

A

multiple autoantibodies such as

glutamic acid decarboxylase (GAD65)
and insulin autoantibodies (IAA)

178
Q

among the multiple autoantibodies for patients with type 1 dm

which one is more common in young children

A

insulin autoantibodies

179
Q

among the multiple autoantibodies for patients with type 1 dm

which one is more common in adults

A

glutamic acid decarboxylase

180
Q

this form of type 1 dm has no known etiology, and is strongly inherited

A

idiopathic type 1 dm

181
Q

describe as type 1a or 1.5 DM

A

latent autoimmune diabetes of adulthood (LADA )

182
Q

referred to as the slow immune-mediated DM or the slowly progressive insulin-dependent type 1 DM

183
Q

also known as the fulminant type 1 dm

A

idiopathic dm

or type type 1b dm

184
Q

characterized by rapid and complete b cell destruction

A

idiopathic type 1b dm

185
Q

subset of type 1 dm with aggressive progression of hyperglycemia and ketoacidosis

A

idiopathic type 1 dm

186
Q

type 2 dm is also known as

A

non insulin dependent dm
adult type/maturity onset diabetes mellitus
stable diabetes
ketosis-resistant diabetes
receptor-deficient diabetes mellitus

187
Q

describe as the hyperglycemia due to an individual’s resistance to insulin with defective insulin secretion

188
Q

described as a geneticist’s nightmare

189
Q

type of dm with strong genetic predisposition and not usually related to an autoimmune disease

190
Q

difference of complication of type 1 and 2 dm

A

type 1 dm = microvascular complication
type 2 dm = macrovascular complication and microvascular complication

191
Q

it is recommended that adults at age of ___ and older must be screened for DM every 3 yrs

192
Q

the screening and diagnosis of GDM is through

193
Q

diagnostic criteria for GDM is

A

FBS - > 92mg/dl
1 hr sample gct - 180/mg/dl
2 hr sample - 153mg/dl

194
Q

also known as the type 3c DM

A

pancreatogenic diabetis mellitus

195
Q

it develops as an outcome of a pancreatic disease such as chronic pancreatitis or carcinoma

196
Q

type 3c is characterized by

A

insulin deficiency and loss of pancreatic polypeptide

197
Q

the standard clinical specimen for glucose is

A

venous plasma glucose

198
Q

fasting whole blood is 10 - 15% lower than the fasting serum or plasma because of

199
Q

a serum sample for glucose is appropriate for glucose testing within 30 mns, if not, what preservative must be added to prevent glycolysis

A

sodium fluoride

200
Q

venous blood glucose is __- lower than the capillary blood due t0 ___

A

-2-5 mg/dl due to tissue metabolism

201
Q

csf glucose presentation should be ___ % of the plasma concentration

202
Q

peritoneal plasma glucose level compared to plasma glucose level

203
Q

at room temp 20-25*C, glycolysis decreases glucose by ____ in normal uncentrifued coagulated blood

204
Q

at refrigerated temp 4*C, glycolysis decreases glucose by ____

A

glucose is metabolized at the rate of about 2 mg/dl/hr

205
Q

effect of leukemia to glucose testing

A

leukemia tend to increase glycolysis

causing false decrease

206
Q

in samples without contamination and leukocytosis the sample is clinically acceptable even after a delay up to ___ before separation of serum and cells

A

90 mns

8 hrs in 25C
72 hrs in 4
C

207
Q

the sample for blood glucose should be drawn at least how many minutes before the lumbar puncture

208
Q

for better correlation with fasting plasma glucose and clinical interpretation, csf should be collected after __ hrs of fasting

209
Q

what are the chemical method for glucose determination

A

alkaline copper reduction method
alkaline ferric reduction method

210
Q

methods under the alkaline copper reduction method

A

folin wi
nelson somogyi
neocuproine (2,9 dimethyl 1,10 phenantroline hydrochloride)
benedict’s method

211
Q

method under alkaline copper reduction method

that is the modification of folin wu

A

benedict’s method

212
Q

under alkaline copper reduction method

explain the process

A

alkaline copper tartrate –> glucose and heat –> cuprous ions

213
Q

what is added in folin wu to detect glucose

A

cuprous ions + phosphomolybdate

= phosphomolybdic acid or phosphomolybdenum blue

214
Q

what is added in nelson-somogyi to detect glucose

A

cuprous ions + arsenomolybdate

= arsenomolybdic acid or arsenomolybdenum blue

215
Q

among the alkaline copper reduction method which one is the most accurate but labor intensive and difficult to automate

A

nelson-somogyi

216
Q

what is added in neocuproine to detect glucose

A

cuprous ions + neocuproine

= cuprous-neocuproine complex (yellow or yellow orange complex)

217
Q

an alkalin reduction method that is used for the detection and quantitation of reducing substances in body fluids like blood and urine

A

benedict’s method

218
Q

stailizing agent of benedict’s method

A

citrate or tartrate

219
Q

it involves reduction of a yellow ferricyanide to a colorless ferrocyanide by glucose

A

alkaline ferric reduction method (hagedorn-jensen)

220
Q

condensation method of glucose determination

A

ortho-toluidine

221
Q

ortho-toluidine is also k=called as

A

dubowski method

222
Q

end color for dubowski method

223
Q

it measures b-d glucose

A

colorimetric glucose oxidase method

224
Q

colorimetric glucose oxidase method is also called as

225
Q

colorimetric glucose oxidase method or trinder contains what enzyme reagent

A

mutarotase enzyme reagent

226
Q

inhibitors of colorimetric glucose oxidase method

A

ascorbic acid
bilirubin
creatinine
uric acid
l dopa drug

227
Q

measures the rate of oxygen consumption which is proportional to glucose concentration

A

polarographic glucose oxidase method

228
Q

glucose oxidase in the reagent catalyzes h\the oxidation of glucose by oxygen under first order conditions, forming hydrogen peroxide

A

polarographic glucose oxidase method

229
Q

in polarographic glucose oxidase method

hydrogen peroxide is prevented from reforming oxygen by adding

A

molybdate, iodide, catalase, or ethanol

230
Q

the enzymatic conversion of glucose is quantitated by the consumption of oxygen on an oxygen-sensing electrode

A

polarographic glucose oxidase method

231
Q

purpose of catalase in polarographic glucose oxidase method

A

inhibits reversible movement of hydrogen peroxide back to the sample chamber that may cause interference analysis

232
Q

is the most specific enzymatic method for glucose determination

A

hexokinase method

233
Q

routine method for measurement of glucose

A

hexokinase method

234
Q

hexokinase method

plasma collected using what AG

A

heparin, edta, fluoride, oxalate, citrate

235
Q

in hexokinase method, the G-6-PD in the reagent is derived usually from

236
Q

the presence of bleach in the glucose oxidase method can cause __

A

false increase of glucose

237
Q

hexokinase method is measured in spectrophotometer at __nm

238
Q

hexokinase method depends on the reduction of __ at 340 nm

A

NAD to NADH

239
Q

in this method, glucose is reduced to produce CHROMOPHORE that is measured spectrophotometrically or with the use of an electrical current

A

glucose dehydrogenase method

240
Q

it provides results in close agreement with the hexokinase procedure

A

glucose dehydrogenase method

241
Q

in glucose dehydrogenase method, what is the purpose of MTT or mutarotase

A

to shorten the time necessary to reach equilibrium

242
Q

mtt or mutarotase is the dye chemically known as

A

3,(4-5-dimethy-thiazol-2-yl)- 2-5-diphenyltetrazolium bromide

243
Q

this procedure is less affected by anticoagulants and indigenous analytes in plasma

A

glucose dehydrogenase method

244
Q

causes of false decreased plasma glucose level in glucose oxidase method

A

ascorbic acid
bilirubin
uric acid
gluthathione
creatinine
l cysteine
l dopa
dopamine
methyldopa
citric acid

245
Q

how hemolysis affects hexokinase method

A

false decrease of plasma glucose

246
Q

effect of lipemia and icteresia in hexokinase method

A

positive interferences - falsely increase

247
Q

hexokinase method is not affected by

A

ascorbic acid or uric acid only glucose oxidase method

248
Q

it is important in establishing correct insulin amount for the next dose

A

dextrostics (cellular strip)

249
Q

effective in reducing the rate of development of diabetic complications

A

dextrostics (cellular strips )

250
Q

measuring device for continuous monitoring of glucose in persons with DM

A

interstitial glucose measuring device

251
Q

this glucose trend analysis can reveal useful findings for modifying treatment, such as unsuspected nocturnal hypoglycemia or postprandial hyperglycemia

A

interstitial glucose measuring device

252
Q

sample for glucose measurement that is requested during insulin shock and hyperglycemic ketonic coma

A

random blood sugar

253
Q

a measure of overall glucose homeostasis

A

fasting blood sugar

254
Q

when glucose is used to diagnose diabetes, the guideline recommends it to

A

measured in venous plasma in an accredited laboratory

255
Q

requirement for fasting blood sugar

A

at least 8 hrs prior to sample collection - NPO

256
Q

fbs non DM values

A

70-99 mg/dl

257
Q

fbs DM values

A

> 126mg/dl

258
Q

characterized by fasting blood glucose concentration between normal and diabetic values

A

impaired fasting glucose 100-125 mg/dl

259
Q

for children, the plasma glucose concentration for non diabetic is

A

60-100 mg/dl

260
Q

it measures the response of the body to a full meal

A

2 hr post prandial blood sugar

261
Q

it measures how the body metabolize glucose

A

2 hr postprandial blood sugar

262
Q

non dm for 2 hr postprandial

A

<140 mg/dl

263
Q

dm for 2hr post prandial

A

> 140 mg/dl

264
Q

a multiple blood sugar test

A

glucose tolerance test

265
Q

used to determine how well the body metabolizes glucose over a period of time

266
Q

aids in the diagnosis of gestational DM and cystic fibrosis related DM

267
Q

2 kinds of glucose tolerance test

A

oral and intravenous

268
Q

types of oral glucose tolerance test

A

janney-isaacson method - single dose method
exton rose method - divided or double dose method

si janney single, si rose hindi

269
Q

plasma glucose level after intake of glucose load

in 30 mns

A

30-60 mg/dl above fasting

270
Q

plasma glucose level after intake of glucose load

in 1 hr

A

20-50 mg/dl above fasting

271
Q

plasma glucose level after intake of glucose load

in 2 hrs

A

5-15 mg/dl above fasting

272
Q

plasma glucose level after intake of glucose load

in 3 hr

A

fasting level or below

273
Q

it is recommended for DM patients with gastrointestinal disorders

A

intravenous glucose tolerance tets

274
Q

sample required for intravenous glucose tolerance test

A

fasting blood sample

275
Q

glucose load of ___ g per kg of body weight is required for intravenous glucose tolerance test

A

0.5 g, administered intravenously within 3 mns

276
Q

the second blood collection in IVGTT is

A

after 5 mns of IV glucose

277
Q

indications of IVGTT -

conditions when we should only administer IVGTT

A

unable to tolerate large carbohydrate load
with altered gastric physiology
post gastric surgery
with chronic malabsorption syndrome

278
Q

requirements for OGTT

A

patient should be ambulatory
unrestricted diet of 150 grams of carbs/day for 3 days to testing
fasting 8-14 hrs
glucose load
- standard of 75 grams
- 1.75 g per kg for children , max of 75 grams
- additional 100 grams for 2 step OGTT

279
Q

the patient must drink the glucose load within how many minutes for OGTT

280
Q

conversion factor for blood glucose level mg/dl to mmol/L is

281
Q

the glucose concentration in 24 hr urine is about

A

1-15 mg/dl

282
Q

HbA1c is also known as

A

glycosylated hemoglobin
glycated hemoglobin

283
Q

a stable ketoamine and a product of a covalent reaction between glucose and the a-amino group of the b-chain of hemoglobin

A

glycosylated hemoglobin

284
Q

how HbA1c is formed

A

from the non enzymatic reaction between the glucose and the n-terminal end of the b chain of hemoglobin

producing a schiff base which is then converted into amadori products such as the HbA1c

285
Q

it is the large subfraction of normal hemoglobin A in both diabetic and non diabetic individuals

286
Q

it represents a weighted average of glucose levels, with the youngest red blood cells contributing to the measurement

A

glycosylated hemoglobin HbA1c

287
Q

it monitors long-term glucose control or treatment of DM

288
Q

it reflects the average blood glucose level over the previous 2-4 months

289
Q

is Diet has an effect to Hba1c measurement

A

naur, dietary status on the day of the test has no effect on hba1c

290
Q

specimen for HbA1c

A

edta whole blood

291
Q

interferences in HbA1c

A

alcohol
vitamins - retinol and ascorbate
drugs - salicylates and opiates
carbamylated, abnormal hemoglobins

292
Q

normal HbA1c

293
Q

impaired HbA1c

A

5.7% - 6.4%

294
Q

DM HbA1c

A

> or = 6.5 % at least on 2 occasions

295
Q

HbA1c false decreased

A

shortened rbc survial
hemolytic anemia
recent blood transfusion
recovery from acute blood loss
hemoglobinopathies
chronic liver disease
hypertriglyceridemia
use of antimicrobials
vitamins c and e
poisoning due to salicylates and lead

296
Q

for every 1% change in HbA1c how many glucose is added to plasma

297
Q

diagnostic criteria for DM

A

fbs >= 126 mg/dl
2hr ogtt => 200 mg/dl
hba1c >= 6.5 %

pwede rin rbs reaching >200mg/dl as an adjunct marker to consider DM

298
Q

reflection of short term glucose control over a period of 2-3 weeks

A

fructosamine

299
Q

useful in monitoring diabetic individuals with chronic hemolytic anemia, hemoglobin variants and those individuals with dcreased rbc lifespan disorders

A

fructosamine

300
Q

fructosamine should not be measured in cases of low plasma __

301
Q

fructosamine is mostly composed of

A

glycosylated or glycated albumin; remaning portions are globulins and lipoproteins

302
Q

it determines glycemic control earlier than fructosamine

A

1,5 anhydroglucitol

303
Q

reflects 1-2 weeks postprandial glycemia

A

1,5 anhydroglucitol

304
Q

it has low level in the presence of hyperglycemia

A

1,5 anhydroglucitol

305
Q

a congenital deficiency of one of three enzymes involved in galactose metabolism

A

galactosemia

306
Q

galactosemia has 3 enzymes involved

A

galactose - 1 - phosphate uridyl transferase
galactokinase
uridine diphosphate galactose 4 epimerase

307
Q

a csf glucose level of __ is considered abnormal

308
Q

markedly decrease CSF glucose with leukocytosis means

A

bacterial meningitis

309
Q

a medical condition characterized by sterile meningitis that usually develops in certain patients after neurosurgical procedures

A

chemical meningitis

310
Q

is formed during the conversion of pro insulin to insulin

311
Q

mainky evaluates hypogycemia and continuous assessment of b cell function

312
Q

is recommended when plasma glucose reached 300 mg/dl

A

ketone test

313
Q

the normal ratio of b hydroxybutyrate and acetoacetic acid is

314
Q

it deetermines the endogenous insulin secretion in type 1 dm

A

mixed meal tolerance test

315
Q

measures glucose tolerance in response to a meal induced hyperglycemia

A

mixed meal tolerance test

316
Q

an increase in acetone is indicative of a defect in the metabolism of

A

carbohydrtaes

317
Q

gerhardt’s ferric chloride test reacts only with

A

acetoacetate

318
Q

nitroprusside test is __ more sensitive to

A

10x more sensitive to acetoacetate than to acetone

319
Q

acetest tablest

A

detects acetoacetate and acetone (lesser degree )