CAD BOOK Flashcards

1
Q

most prevalent type of cardiovascular disease in adults.

A

Coronary artery disease (CAD)

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2
Q

an abnormal accumulation of lipid, or fatty substances, and fibrous tissue in the lining of arterial blood vessel walls

A

Atherosclerosis

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3
Q

These substances block and narrow the coronary vessels in a way that reduces blood flow to the myocardium.

A

Lipid, fatty substances and fibrous tissue

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4
Q

involves a repetitious inflammatory response to injury of the artery wall and subsequent alteration in the structural and biochemical properties of the arterial walls

A

Atherosclerosis

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5
Q

The inflammatory response involved with the development of atherosclerosis begins with injury to the–and progresses over many years

A

Vascular endothelium

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6
Q

The injury may be initiated by

A

Smoking
Tohacco use
Hypertension
Hyperlipidemia

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7
Q

The endothelium undergoes changes and stops producing the

A

Normal antithrombotic
Vasodilating agents

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8
Q

The macrophages ingest lipids, becoming –transport the lipids into the arterial wal

A

Foam cells

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9
Q

also release biochemical substances that can further damage the endothelium by contributing to the oxidation of low-density lipoprotein (LDL

A

Activated macrophages

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10
Q

is toxic to the endothelial cells and fuels progression of the atherosclerotic process

A

Oxidized LDL

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11
Q

protrude into the lumen of the vessel, narrowing it and obstructing blood flow

A

Atheromas or plaques

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12
Q

can resist the stress of blood flow and vessel movement

A

Thick plaque

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13
Q

If the cap is thin and inflammation is ongoing, the lesion becomes what is called

A

Vulnerable plaque

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14
Q

attracts platelets and causes thrombus formation

A

Ruptured plaque

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15
Q

A thrombus may then obstruct blood flow, leading to – and cause—

A

ACS and MI

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16
Q

Clinical manifestations

A

Ischemia
Angina pectoris
Epigastric distress
Pain radiates to jaw or left arm
indigestion, nausea, palpitations, and numbness

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17
Q

This impediment to blood flow is usually progressive, causing an inadequate blood supply that deprives the cardiac muscle cells of oxygen needed for their survival. The condition is known as

A

Ischemia

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18
Q

A decrease in blood supply from CAD may cause the heart to abruptly stop beating; this is known as

A

Sudden cardiac death

19
Q

The most common manifestation of myocardial ischemia is the

A

Onset of chest pain

20
Q

also known as bad cholesterol, is a well-known risk factor and the primary target of cholesterol-lowering therapy.

A

Elevated LDL

21
Q

People at the highest risk for having a cardiac event are those with known

A

CAD, diabetes, peripheral arterial disease, abd aortic aneurysm, carotid artery disease

22
Q

is a tool commonly used to estimate the risk for having a cardiac event within the next 10 years

A

Framingham Risk Calculator

23
Q

a cluster of metabolic abnormalities known as

A

Metabolic syndrome

24
Q

Non modifiable

A

Fam hx of CAD
Age
Gender
Race
Hx of premature menopause
Primary hypercholesterolemia

25
Q

Modifiable

A

Hyperlipidemia Tobacco use Hypertension Diabetes
Metabolic syndrome Obesity
Physical inactivity
Chronic inflammatory conditions (e.g., rheumatoid arthritis, lupus, HIV/AIDS) Chronic kidney disease

26
Q

are known to modify insulin action and contribute to atherogenic changes in the cardiovascular system

A

Asipokines, free fatty acids

27
Q

is known to be an inflammatory marker for cardiovascular risk, including acute coronary events and stroke

A

C reactive protein (CRP)

28
Q

Prevention

A

Controlling Cholesterol Abnormalities
*Dietary measures
*Physical Activity
*Medications
Promoting Cessation of Tobacco Use
Managing Hypertension
Controlling Diabetes

29
Q

Four elements of fat metabolism

A

Total cholesterol, LDL, HDL, triglycerides

30
Q

known to affect the development of heart disease

A

Fat metabolism

31
Q

Cholesterol is processed by the gastrointestinal (GI) tract into lipoprotein globules called

A

Chylomicrons

32
Q

Patients who have had an acute event of MI. require assessment of their LDL cholesterol level within a few months of the event or procedure, because LDL levels may be low immediately after the acute event or procedure

A

PCI
CABG

33
Q

lipids should be monitored every

A

4-12 wks an dthe 3-12 mos

34
Q

LDL cholesterol

A

less than 100 mg/dL

35
Q

Total cholesterol

A

less than 200 mg/dL

36
Q

HDL cholesterol

A

greater than 40 mg/dL for males and greater than 50 mg/dL for females

37
Q

Triglyceride

A

less than 150 mg/dL

38
Q

is also a clear predictor of coronary events.

A

total cholesterol level

39
Q

is made up of fatty acids and is transported through the blood by a lipoprotein.

A

Triglycerides

40
Q

Dietary measures

A

AHAs diet
Mediterranian
Plant foods
Limit sugar intake

41
Q

The label information of interest to a person attempting to eat a heart-healthy diet is as follows:

A

Serving size, amt of total fat per serving, amt of saturated fat, trans fat, amt of cholesterol and amt of fiber

42
Q

Physical Activity

A

elevated triglyceride level need wt reduction and increase PA
Aerobic act -150 per wk
Vigorous intensity aerobic act 75 minutesnper week
Muscle strength training 2 or more days a week

43
Q

Medications

A

Lipid-lowering medications
*HMG CoA statins, fibrates, resins, cholesterol inhibitors, PCSK9

44
Q

is known to accelerate the development of heart disease

A

Diabetes