Biology Digestive System Flashcards

1
Q

The oral cavity (mouth) is where ___ and chemical digestion begins

A

mechanical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

___ is the breakdown of large food particles into smaller particles through physical actions, such as the biting and chewing action of teeth (mastication ) or the churning motion of the stomach

A

mechanical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

___ refers to the enzymatic breakdown of macromolecules into smaller molecules and begins in the mouth when the salivary glands secrete saliva

A

chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Saliva contains ___ amylase (ptyalin), which hydrolyzes starch to maltose

A

salivary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Once food has been swallowed, it is referred to as ___

A

bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The esophagus is the muscular tube responsible for transporting the ___ from the oral cavity to the stomach

A

bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The bolus is moved down the esophagus by rhythmic waves of involuntary ___ contractions called peristalsis

A

muscular

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Peristalsis is not ___

A

voluntary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The ___ is closed off from the stomach by contraction of a muscular structure called the lower esophageal (cardiac) sphincter

A

esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The lower ___ sphincter (LES) protects the esophagus from the acidic gastric contents

A

esophageal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The esophagus lies within the ___ cavity, which regularly is exposed to negative pressure as the person inhales

A

thoracic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Contrastingly, the stomach is located in the ___ cavity, which has a relative positive pressure

A

abdominal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Therefore, without the actions of the lower esophageal ___, the pressure gradients favor a continual reflux of gastric content into the esophagus, resulting in a condition known as gastroesophageal reflux disease (GERD)

A

sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

___ digestion relies on the gastric mucosa, which lines the walls of the stomach and contains the gastric pits and gastric glands

A

chemical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Various cell types in the gastric mucosa produce the chemicals responsible for chemical digestion:
Mucous cells, in gastric pits, secrete mucus to protect the stomach lining from the harshly acidic juices (pH =2) present in the stomach
Chief cells, in the gastric glands, synthesize pepsinogen, which is converted to pepsin upon contact with stomach acid and breaks down proteins
___ cells, also present within gastric glands, synthesize and release hydrochloric acid (HCl), which alters the pH of the stomach, kills bacteria, and produces intrinsic factor (IF), which is necessary for the absorption of vitamin B12

A

parietal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The churning of the stomach, combined with enzymatic activity (chemical digestion) produces an acidic, semifluid mixture of partially digested food known as ___

A

chyme

17
Q

The chyme passes into the first segment of the small intestine, the ____, through the pyloric sphincter

A

duodenum

18
Q

Digestion in the small intestine is exclusively chemical and is facilitated by ___ secretions from the pancreas, liver, and local intestinal glands

A

enzymatic

19
Q

Enzymes utilized in small intestine chemical digestion include lipases, ___, disaccharidases

A

aminopeptidases

20
Q

Pancreatic secretions create a ___ (high pH) environment in the small intestine

A

basic

21
Q

Segments of the small intestine: Dow Jones Industrial
Duodenum
___
Ileum

A

jejunum

22
Q

The ___ is an accessory digestive organ, meaning it is not part of the digestive tract, but instead secretes compounds into it

A

liver

23
Q

The liver produces ___ that is stored in the gallbladder before being released into the small intestine

A

bile

24
Q

___ functions to emulsify fats, breaking down large globules into small droplets

A

bile

25
Q

Emulsification increases the ___ area of the fat, increasing the digestive actions of pancreatic enzymes

A

surface

26
Q

In the absence of ___, fats cannot be digested

A

bile

27
Q

The first pass effect: blood from the small intestine containing newly ___ compounds is directly sent to the liver for detoxification before entrance into general circulation

A

absorbed

28
Q

The first pass effect serves to protect the body from ___ toxins

A

ingested

29
Q

Non-digestive functions of the liver include storage of glycogen, conversion of ___ to urea, protein synthesis, and cholesterol metabolism

A

ammonia

30
Q

The pancreas is an accessory digestive ___

A

organ

31
Q

Upon stimulation, the ___ releases amylase, lipase and trypsinogen

A

pancreas

32
Q

___ is the precursor of trypsin, a powerful proteolytic enzyme, and is activated by enterokinase, which is produced in the small intestine

A

trypsinogen

33
Q

Trypsin is only activated once it enters the ___

A

small intestine

34
Q

Upon trypsin entering the small intestine, trypsin then cleaves and activates the other ___ (enzyme precursors)

A

zymogens

35
Q

The pancreas also secretes a bicarbonate-rich juice that neutralizes the acidic ___ arriving from the stomach in the duodenum

A

chyme

36
Q

The ___ enzymes operate optimally at a higher pH

A

pancreatic

37
Q

The large intestine is approximately 1.5 m long and absorbs ___ and any water not already absorbed by the small intestine

A

salts

38
Q

Digestive Hormones
Gastrin: produced in the ___ of the duodenum, gastrin primarily functions to stimulate histamine and pepsinogen secretion, as well as increase gastric blood flow. Gastrin also stimulates the parietal cells to produce HCl, which denatures proteins and activates digestive enzymes.
Intrinsic factor: a secretion of the parietal cells that facilitates absorption of vitamin b12 across the intestinal lining
Cholecystokinin (CCK): produced and stored in the I cells of the duodenal and jejunal mucosa. it is involved in stimulation of pancreatic enzyme and somatostatin secretion as well as gallbladder contraction. CCK also acts as a hunger suppressant.
Secretin: synthesized and stored in the S cells of the upper intestine. It stimulates the secretion of bicarbonate-containing substances from the pancreas and inhibits gastric emptying and gastric acid production
Ghrelin: synthesized both in the brain and the gut serves as the “hunger hormone.” Increased levels of ghrelin in central circulation cause increased appetite and feeding behavior.
Leptin: synthesized primarily in adipose tissue 9fat cells) serves as an antagonist to ghrelin. Leptin acts on the brain to reduce hunger and provide a satiated state

A

G cells