Biological molecules Flashcards

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1
Q

what do molecules in living organisms contain

A

carbohydrates
proteins
lipids

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2
Q

what elements do carbohydrates contain

A

C, H, O

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3
Q

What is a monosaccharide + examples

A

simple sugar
- glucose and fructose

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4
Q

What is a disaccharide + examples

A

when 2 monosaccharides join together

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5
Q

what does maltose contain

A

two glucose molecules

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6
Q

what does sucrose contain

A

one glucose and one fructose molecule

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7
Q

What is a polysaccharide + examples

A

when lots of monosaccharides join together
- starch, glycogn and cellulose

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8
Q

why are polysaccharides used as storage molecules

A

insoluble

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9
Q

what are most fats made up of

A

triglycerides

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10
Q

what do fats contain

A

one glycerol chemically bonded to 3 fatty acid chains

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11
Q

2 types of lipids

A

fats and oils

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12
Q

what are proteins made up from

A

long chains of amino acids

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13
Q

who many amino acids are they

A

20

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14
Q

examples of proteins

A

enzymes
haemoglobin

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15
Q

what determines a proteins function

A

its shape

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16
Q

how do enzymes work

A
  • they have a specifically shaped active site
  • for a specific substrate
  • if shape of active site does not fit the reaction does not take place
17
Q

test for glucose

A
  • add Benedicts solution
  • heat in boiling water bath for 5mins
  • take test tube and observe color
  • positive test= blue to brick red
18
Q

test for starch

A
  • add drops of iodine solution
  • positive test= orange to blue black
19
Q

test for protein

A
  • add drops of bieuret solution
  • positive test= blue to lilac
20
Q

test for lipids

A
  • mix 4cm3 of ethanol and shake
  • strain ethanol solution into other test tube
  • add the ethanol solution to equal volume of cold distilled water
  • positive test= cloudy emulsion forming
21
Q

safety test for protein test

A
  • wear goggles because biuret solution contains copper (II) sulfate
  • biuret is corrosionve
22
Q

what are enzymes

A

biological catalyst to speed up the rate of reaction without being changed or used up

23
Q

enzyme-substrate complex

A

when substrate moves into the enzymes active site

24
Q

what is an enzymes optimum temperature in human body

A

37

25
Q

denaturation

A

heating enzymes to high temperatures will break the bonds that hold the enzyme together at it will lose its shape

26
Q

what happens when raising the temperature of the enzymes

A
  • enzymes gain more kinetic energy so the molecules move faster and the number of collisions with the substrate molecules increases
  • leads to faster rate of reaction
27
Q

why do enzymes at low temperatures work slowly

A

lack of kinetic energy

28
Q

what is the optimum pH for most enzymes

A

7

29
Q

what is the pH of enzymes in the stomach

A

2

30
Q

pH of enzymes in the duodenum

A

9

31
Q

what happens if pH is too high or low

A

the bonds that hold the amino acid chain together can be disrupted/destroyed
- changed the shape of active site