Biological molecules Flashcards

1
Q

what do molecules in living organisms contain

A

carbohydrates
proteins
lipids

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2
Q

what elements do carbohydrates contain

A

C, H, O

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3
Q

What is a monosaccharide + examples

A

simple sugar
- glucose and fructose

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4
Q

What is a disaccharide + examples

A

when 2 monosaccharides join together

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5
Q

what does maltose contain

A

two glucose molecules

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6
Q

what does sucrose contain

A

one glucose and one fructose molecule

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7
Q

What is a polysaccharide + examples

A

when lots of monosaccharides join together
- starch, glycogn and cellulose

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8
Q

why are polysaccharides used as storage molecules

A

insoluble

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9
Q

what are most fats made up of

A

triglycerides

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10
Q

what do fats contain

A

one glycerol chemically bonded to 3 fatty acid chains

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11
Q

2 types of lipids

A

fats and oils

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12
Q

what are proteins made up from

A

long chains of amino acids

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13
Q

who many amino acids are they

A

20

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14
Q

examples of proteins

A

enzymes
haemoglobin

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15
Q

what determines a proteins function

A

its shape

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16
Q

how do enzymes work

A
  • they have a specifically shaped active site
  • for a specific substrate
  • if shape of active site does not fit the reaction does not take place
17
Q

test for glucose

A
  • add Benedicts solution
  • heat in boiling water bath for 5mins
  • take test tube and observe color
  • positive test= blue to brick red
18
Q

test for starch

A
  • add drops of iodine solution
  • positive test= orange to blue black
19
Q

test for protein

A
  • add drops of bieuret solution
  • positive test= blue to lilac
20
Q

test for lipids

A
  • mix 4cm3 of ethanol and shake
  • strain ethanol solution into other test tube
  • add the ethanol solution to equal volume of cold distilled water
  • positive test= cloudy emulsion forming
21
Q

safety test for protein test

A
  • wear goggles because biuret solution contains copper (II) sulfate
  • biuret is corrosionve
22
Q

what are enzymes

A

biological catalyst to speed up the rate of reaction without being changed or used up

23
Q

enzyme-substrate complex

A

when substrate moves into the enzymes active site

24
Q

what is an enzymes optimum temperature in human body

25
denaturation
heating enzymes to high temperatures will break the bonds that hold the enzyme together at it will lose its shape
26
what happens when raising the temperature of the enzymes
- enzymes gain more kinetic energy so the molecules move faster and the number of collisions with the substrate molecules increases - leads to faster rate of reaction
27
why do enzymes at low temperatures work slowly
lack of kinetic energy
28
what is the optimum pH for most enzymes
7
29
what is the pH of enzymes in the stomach
2
30
pH of enzymes in the duodenum
9
31
what happens if pH is too high or low
the bonds that hold the amino acid chain together can be disrupted/destroyed - changed the shape of active site