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Kotoba Pengolahan Makanan > Bab 3: 主な労働災害 > Flashcards

Bab 3: 主な労働災害 Flashcards

1
Q

ヒヤリ・ハット

A

nyaris celaka, hampir terjadi

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2
Q

災害

A

kecelakaan, bencana

さいがい

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3
Q

転倒

A

terpeleset

てんとう

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4
Q

状況

A

keadaan, situasi

じょうきょう

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5
Q

状態

A

keadaan, kondisi

じょうたい

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6
Q

条件

A

syarat, kondisi

じょうけん

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7
Q

移動

A

bergerak (berpindah)

いどう

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8
Q

濡れる

A

basah

ぬれる

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9
Q

床

A

lantai

ゆか

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10
Q

滑る

A

terpeleset

すべる

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11
Q

原因

A

penyebab

げんいん

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12
Q

きちんと

A

dengan rapih/benar

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13
Q

ふき取り

A

dibersihkan

ふきとり

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14
Q

対策

A

penanganan, penanggulangan

たいさく

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15
Q

箱

A

kotak

はこ

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16
Q

両手

A

kedua tangan

りょうて

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17
Q

向かう

A

menuju, menghadap

むかう

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18
Q

駐車場

A

tempat parkir

ちゅうしゃじょう

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19
Q

通路

A

lorong, jalan, gang

つうろ

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20
Q

置く

A

menaruh, meletakkan

おく

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21
Q

空箱

A

kotak kosong

からはこ

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22
Q

重なる

A

tumpuk, menumpuk

かさなる

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23
Q

足元

A

kaki, langkah kaki

あしもと

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24
Q

開始前

A

sebelum memulai

かいしまえ

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25
Q

運ぶ

A

membawa (mengangkat)

はこぶ

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26
Q

挟まれ

A

terjepit

はさまれ

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27
Q

巻き込まれ

A

terjerat,terjebak

まきこまれ

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28
Q

包装

A

bungkusan, kemasan

ほうそう

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29
Q

停止

A

berhenti

ていし

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30
Q

つまった

A

tersumbat, terjebak

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31
Q

突然

A

tiba-tiba

とつぜん

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32
Q

完全

A

lengkap, kesempurnaan, semua

かんぜん

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33
Q

自動的

A

secara otomatis

じどうてき

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34
Q

ベルトコンベア

A

sabuk konveyor

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35
Q

清掃

A

resik, membersihkan/menghilangkan kotoran

せいそう

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36
Q

ぞうきん

A

kain pembersih/lap

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37
Q

引っ掛かり

A

terjebak, tersangkut, tertangkap

ひっかかり

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38
Q

除去

A

menghilangkan

じょきょ

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39
Q

検査

A

pemeriksaan, inspeksi

けんさ

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40
Q

修理等

A

perbaikan dll

しゅうりとう

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41
Q

確実

A

pastikan

かくじつ

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42
Q

切れ

A

terpotong

きれ

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43
Q

こすれ

A

teriris

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44
Q

作業台

A

meja kerja

さぎょうだい

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45
Q

押し板

A

papan dorong

おしいた

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46
Q

押す

A

mendorong, menekan

おす

47
Q

板

A

papan

いた

48
Q

包丁

A

pisau (dapur)

ほうちょう

49
Q

右

A

kanan

みぎ

50
Q

左

A

kiri

ひだり

51
Q

保護

A

pelindung

ほご

52
Q

耐切創

A

tahan potong

たいせっそう

53
Q

姿勢

A

postur

しせい

54
Q

加工

A

pengolahan

かこう

55
Q

落ちる

A

terjatuh

おちる

56
Q

棚

A

rak

たな

57
Q

脚立

A

tangga (lipat)

きゃたつ

58
Q

降りる

A

turun

おりる

59
Q

乗りる

A

naik

のりる

60
Q

崩れる

A

roboh (runtuh)

くずれる

61
Q

開き止め金具

A

kunci pengaman

ひらきどめかなぐ

62
Q

倒れる

A

tumbang (jatuh, roboh)

たおれる

63
Q

片手

A

satu tangan

かたて

64
Q

空けて

A

membiarkan (terbuka)

あけて

65
Q

つかむ

A

memegang, menangkap

66
Q

火傷

A

luka bakar

やけど

67
Q

鉄板

A

nampan (plat besi)

てっぱん

68
Q

移す

A

memindahkan

うつす

69
Q

高温

A

suhu tinggi

こうおん

70
Q

素手

A

tangan kosong

すで

71
Q

直後

A

segera setelah

ちょくご

72
Q

鍋

A

panci

なべ

73
Q

窯

A

tempat/alat pembakaran (kuali/tungku)

かま

74
Q

声をかける

A

memanggil

こえをかける

75
Q

腰痛

A

sakit pinggang

ようつう

76
Q

腰

A

pinggang

こし

77
Q

痛い

A

sakit

いたい

78
Q

持ち上げる

A

mengangkat

もちあげる

79
Q

感じる

A

merasa, merasakan

かんじる

80
Q

不安定

A

tidak stabil

ふあんてい

81
Q

安定

A

stabil

あんてい

82
Q

近づけて

A

lebih dekat lagi

ちかづけて

83
Q

伸ばす

A

merenggangkan

のばす

83
Q

膝

A

lutut

ひざ

83
Q

抱える

A

memegang

かかえる

83
Q

曲げる

A

membengkokkan, menekuk

まげる

84
Q

台車

A

troli, keranjang

だいしゃ

85
Q

熱中症

A

sengatan panas

ねっちゅうしょう

86
Q

あん

A

pasta kacang

87
Q

生

A

mentah

なま

88
Q

計量

A

menimbang

けいりょう

89
Q

診断

A

diagnosis

しんだん

90
Q

気温

A

suhu (udara)

きおん

91
Q

湿度

A

kelembapan

しつど

92
Q

休憩

A

istirahat

きゅうけい

93
Q

続ける

A

melanjutkan

つづける

94
Q

汗

A

keringat

あせ

95
Q

水分

A

kelembapan, air

すいぶん

96
Q

塩分

A

garam

えんぶん

97
Q

空気

A

udara

くうき

98
Q

吸う

A

menghisap, menghirup

すう

99
Q

乾き

A

kering

かわき

100
Q

衣服

A

pakaian

いふく

101
Q

安静

A

beristirahat

あんせい

102
Q

ゆるめ

A

melonggarkan

103
Q

脇の下

A

ketiak

わきのした

104
Q

足のつけ根

A

selangkangan

あしのつけね

105
Q

激突

A

bentrokan, benturan

げきとつ

106
Q

倉庫

A

gudang

そうこ

107
Q

通過した

A

lewat, melewati

つうかした

108
Q

横

A

samping

よこ

109
Q

一時停止

A

berhenti sebentar/sejenak

いちじていし

110
Q

指差呼称

A

tunjuk sebut

しさこしょう

Kotoba Pengolahan Makanan (36 decks)

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