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Kotoba Pengolahan Makanan > Bab 3: 飲食料品製造業の労働災害 > Flashcards

Bab 3: 飲食料品製造業の労働災害 Flashcards

1
Q

労働災害

A

kecelakaan keja

ろうどうさいがい

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2
Q

災害

A

kecelakaan, bencana

さいがい

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3
Q

労働

A

tenaga kerja

ろうどう

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4
Q

経験

A

pengalaman

けいけん

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5
Q

関係

A

hubungan

かんけい

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6
Q

未熟練

A

tidak terampil (ahli)

みじゅくれん

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7
Q

未

A

tidak, kurang

み

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8
Q

熟練

A

keterampilan, keahlian

じゅくれん

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9
Q

未満

A

kurang dari

みまん

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10
Q

死傷者

A

korban jiwa

ししょうしゃ

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11
Q

最も

A

paling…

もっとも

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12
Q

占める

A

menempati, menduduki

しめる

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13
Q

割合

A

perbandingan, rasio, persentase

わりあい

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14
Q

約半分

A

sekitar setengahnya

やくはんぶん

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15
Q

約

A

sekitar, kurang lebih

やく

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16
Q

半分

A

setengah

はんぶん

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17
Q

危険

A

bahaya

きけん

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18
Q

慣れる

A

terbiasa

なれる

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19
Q

気がつく

A

menyadari, memperhatikan

きがつく

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20
Q

順・順序

A

urutan,susunan

じゅん・じゅんじょ

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21
Q

転倒

A

terpeleset

てんとう

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22
Q

挟まれ

A

tejepit

はさまれ

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23
Q

巻き込まれ

A

terjerat, terjebak

まきこまれ

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24
Q

切れ

A

terpotong

きれ

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25
Q

こすれ

A

teriris

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26
Q

事故

A

kecelakaan

じこ

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27
Q

発生

A

terjadi, kejadian

はっせい

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28
Q

状況

A

keadaan, situasi

じょうきょう

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29
Q

状態

A

keadaan, kondisi

じょうたい

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30
Q

条件

A

syarat, kondisi

じょうけん

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31
Q

墜落

A

jatuh (dari ketinggian yang sangat tinggi, ex: dari langit)

ついらく

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32
Q

転落

A

jatuh (dari ketinggian yang cukup tinggi, ex: dari tangga/lantai2)

てんらく

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33
Q

主な

A

utama, umum

おもな

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34
Q

つまずく

A

tersandung

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35
Q

荷物

A

barang bawaan

にもつ

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36
Q

結果

A

hasil

けっか

37
Q

頭

A

kepala

あたま

38
Q

背中

A

punggung

せなか

39
Q

打つ

A

menembak, memukul (terbentur)

うつ

40
Q

折る

A

melipat, mematahkan

おる

41
Q

コンベア

42
Q

ギア

43
Q

掃除

A

bersih2, membersihkan

そうじ

44
Q

腕

A

lengan

うで

45
Q

つぶれる

46
Q

包丁

A

pisau (dapur)

ほうちょう

47
Q

つまう

A

tersumbat, terjepit

48
Q

指

A

jari

ゆび

49
Q

骨

A

tulang

ほね

50
Q

切り落として

A

terpotong

きりおとして

51
Q

落ちる

A

jatuh

おちる

52
Q

階段

A

tangga

かいだん

53
Q

降りる

A

turun

おりる

54
Q

はしご

A

tangga

はしご

55
Q

脚立

A

tangga (lipat)

きゃたつ

56
Q

足

A

kaki

あし

57
Q

捻挫

A

keseleo, terkilir

ねんざ

58
Q

火傷

A

luka bakar

やけど

59
Q

熱い湯

A

air panas

あついゆ

60
Q

熱い

A

panas

あつい

61
Q

湯

A

air panas

ゆ

62
Q

扱う

A

menangani, memperlakukan

あつかう

63
Q

顔

A

wajah

かお

64
Q

全身

A

seluruh tubuh

ぜんしん

65
Q

腰痛

A

sakit pinggang

ようつう

66
Q

腰

A

pinggang

こし

67
Q

痛い

A

sakit

いたい

68
Q

繰り返す

A

mengulangi

くりかえす

69
Q

返す

A

mengembalikan

かえす

70
Q

運ぶ

A

membawa (mengangkut)

はこぶ

71
Q

治す

A

menyembuhkan, memulihkan

なおす

72
Q

熱中症

A

sengatan panas

ねっちゅうそう

73
Q

気温

A

suhu (udara)

きおん

74
Q

湿度

A

suhu kamar/ruangan

しつど

75
Q

体温

A

suhu (tubuh)

たいおん

76
Q

上がる

A

meningkat, menaik

あがる

77
Q

体内

A

didalam tubuh

たいない

78
Q

水分

A

kelembapan, air

すいぶん

79
Q

塩分

A

garam

えんぶん

80
Q

崩れる

A

runtuh (roboh)

くずれる

81
Q

体温調節

A

pengaturan suhu tubuh

たいおんちょうせつ

82
Q

調節

A

pengaturan

ちょうせつ

83
Q

激突

A

bentrokan, benturan

げきとつ

84
Q

移動中

A

saat berpindah (bergerak)

いどうちゅう

85
Q

移動

A

perpindahan, pindah

いどう

86
Q

ぶつかる

87
Q

速く動いて

A

bergerak cepat

はやくうごいて

88
Q

速い

A

cepat

はやい

89
Q

動く

A

bergerak

うごく

Kotoba Pengolahan Makanan (21 decks)

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