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Kotoba Pengolahan Makanan > Bab 1 > Flashcards

Bab 1 Flashcards

1
Q

飲食料品製造業

A

industri manufaktur (pengolahan) makanan & minuman

いんしょくりょうひんせいぞうぎょう

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2
Q

業

A

industri

ぎょう

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3
Q

製造

A

pembuatan, produksi, manufaktur

せいぞう

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4
Q

品

A

bahan, barang²

ひん

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5
Q

飲食品・飲食料

A

makanan dan minuman

いんしょくひん・いんしょくりょう

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6
Q

食料

A

makanan

しょくりょう

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7
Q

飲料

A

minuman

いんりょう

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8
Q

私したち

A

kita, kami

わたしたち

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9
Q

生活

A

kehidupan

せいかつ

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10
Q

欠かせます

A

penting

かかせます

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11
Q

工場

A

pabrik

こうじょう

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12
Q

仕事

A

pekerjaan

しごと

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13
Q

ハム

A

daging ham (babi)

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14
Q

ソーセージ

A

sosis

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15
Q

魚

A

ikan

さかな

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16
Q

缶詰

A

kaleng

かんづめ

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17
Q

調味料

A

bumbu, rempah

ちょうみりょう

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18
Q

パン

A

roti

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19
Q

お菓子

A

makanan ringan (snack)

おかし

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20
Q

弁当

A

kotak/set makan (bento)

べんとう

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21
Q

惣菜

A

bahan makanan (lauk)

そうざい

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22
Q

冷凍食品

A

makanan beku

れいとうしょくひん

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23
Q

冷凍

A

beku

れいとう

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24
Q

ジュース

A

jus

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25
Q

お茶

A

teh

おちゃ

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26
Q

コーヒー

A

kopi

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27
Q

農林水産省

A

kementrian pertanian, kehutanan dan perikanan

のうりんすいさんしょう

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28
Q

省

A

kementrian

しょう

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29
Q

水産

A

perikanan

すいさん

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30
Q

林産

A

perhutanan

りんさん

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31
Q

農産

A

pertanian

のうさん

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32
Q

統計

A

statistik

とうけい

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33
Q

国内生産額

A

jumlah produksi dalam negri

こくないせいさんがく

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34
Q

額

A

jumlah

がく

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35
Q

生産

A

produksi

せいさん

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36
Q

国内

A

dalam negri (domestik)

こくない

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37
Q

数年

A

beberapa tahun

すうねん

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38
Q

数

A

Nomor, jumlah, bilangan, angka

かず

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39
Q

約

A

kurang lebih, sekitar

やく

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40
Q

兆円

A

triliun yen

ちょうえん

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41
Q

動き

A

pergerakan

うごき

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42
Q

単位

A

satuan

たんい

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43
Q

億円

A

miliar yen

おくえん

44
Q

畜産

A

peternakan

ちくさん

45
Q

精穀

A

biji-bijian

せいこく

46
Q

製粉

A

tepung

せいふん

47
Q

～類

A

jenis, tipe

るい

satuan jenis/tipe

48
Q

その他

A

yang lain, lainnya

そのた

49
Q

調理

A

masak, masakan

ちょうり

50
Q

レトルト食品

A

makanan kemasan siap saji

レトルトしょくひん

51
Q

年概算

A

tahun perkiraan

ねんがいさん

52
Q

分類

A

klasifikasi

ぶんるい

53
Q

割合

A

perbandingan, rasio

わりあい

54
Q

経済計算

A

perhitungan ekonomi

けいざいけいさん

55
Q

計算

A

perhitungan

けいさん

56
Q

経済

A

ekonomi

けいざい

57
Q

特定技能１号

A

keahlian khusus nomor 1

とくていぎのう１ごう

58
Q

技能

A

keahlian

ぎのう

59
Q

特定

A

khusus

とくてい

60
Q

必要

A

diperlukan, dibutuhkan

ひつよう

61
Q

在留資格者

A

orang berstatus penduduk

ざいりゅうしかくしゃ

62
Q

～者

A

orang

しゃ

satuan orang,profesi

63
Q

資格

A

kualifikasi, persyaratan

しかく

64
Q

在留

A

tempat tinggal, kediaman

ざいりゅう

65
Q

働く

A

bekerja

はたらく

66
Q

業種

A

industri

ぎょうしゅ

67
Q

清涼飲料

A

minuman ringan

せいりょういんりょう

68
Q

清涼

A

menyegarkan

せいりょう

69
Q

知識

A

pengetahuan, ilmu

ちしき

70
Q

衛生

A

kebersihan

えいせい

71
Q

食品衛生

A

kebersihan makanan

しょくひんえいせい

72
Q

命（生命）

A

kehidupan

いのち（せいめい）

73
Q

衛る

A

melindungi

まもる

74
Q

病気

A

sakit

びょうき

75
Q

ケガ

A

cedera, terluka

76
Q

作る

A

membuat

つくる

77
Q

管理

A

managemen, pengelolaan

かんり

78
Q

衛生管理

A

managemen kebersihan

えいせいかんり

79
Q

十分

A

cukup, memadai

じゅっぷん

80
Q

安全

A

keamanan, keselamatan

あんぜん

81
Q

会社

A

perusahaan

かいしゃ

82
Q

信用

A

kredibilitas, kepercayaan

しんよう

83
Q

なくします

A

kehilangan

84
Q

労働安全

A

keselamatan kerja

ろうどうあんぜん

85
Q

労働

A

tenaga kerja

ろうどう

86
Q

労働災害

A

kecelakaan kerja

ろうどうさいがい

87
Q

災害

A

kecelakaan, bencana

さいがい

88
Q

起きて

A

terjadi

おきて

89
Q

作業場

A

bengkel, loka karya, area kerja

さぎょうじょう

90
Q

作業

A

kerja, bekerja

さぎょう

91
Q

作業服

A

pakaian kerja

さぎょうふく

92
Q

安全保護具

A

peralatan pelindung keselamatan

あんぜんほごぐ

93
Q

保護具

A

peralatan pelindung

ほごぐ

94
Q

正しい

A

benar

ただしい

95
Q

着用

A

memakai

ちゃくよう

96
Q

決まります

A

ditentukan, diputuskan

きまります

97
Q

ルール

A

aturan (rule)

98
Q

手順書

A

panduan prosedur (SOP)

てじゅんしょ

99
Q

守る

A

melindungi

まもる

100
Q

行う

A

melakukan

おこなう

101
Q

機械

A

mesin

きかい

102
Q

器具

A

peralatan

きぐ

103
Q

使う

A

menggunakan

つかう

104
Q

作業者

A

pekerja, buruh

さぎょうしゃ

105
Q

健康

A

kesehatan

けんこう

Kotoba Pengolahan Makanan (21 decks)

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