Bab 2: 一般衛生管理 - 原材料・食品の衛生管理 5 Flashcards by Bayu Agung Gumelar | Brainscape

Q

原材料

A

bahan baku (raw)

げんざいりょう

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

食品

A

makanan

しょくひん

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

衛生管理

A

management kebersihan/keamanan

えいせいかんり

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

衛生

A

kebersihan, keamanan

えいせい

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

管理

A

management, pengelolaan

かんり

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

安全

A

keamanan, keselamatan

あんぜん

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

品質

A

kualitas produk

ひんしつ

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

良い

A

baik, bagus

よい

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

作る

A

membuat

つくる

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

使う

A

menggunakan

つかう

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

正しい

A

benar

ただしい

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

製造方法

A

cara/metode manufaktur

せいぞうほうほう

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

方法

A

cara, metode

ほうほう

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

製造

A

manufaktur, pengolahan, produksi

せいぞう

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

大切

A

penting

たいせつ

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

保管

A

penyimpanan

ほかん

Q

出荷

A

pengiriman

しゅっか

Q

配送

A

pengangkutan

はいそう

Q

時期

A

periode, waktu

じき

Q

一定の割合

A

persentase tertentu

いっていのわりあい

Q

割合

A

perbandingan

わりあい

Q

一定

A

konstan, tertentu

いってい

Q

抜き

A

ekstrak, mengambil

ぬき

Q

参照

A

referensi, acuan

さんしょう

Q

輸送中

A

dalam pengangkutan (perjalanan)

ゆそうちゅう

Q

輸送

A

pengangkutan

ゆそう

Q

劣化

A

kemerosotan, menurun/memburuk

れっか