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Kotoba Pengolahan Makanan > Bab 2: 一般衛生管理 (Management Keamanan Umum)-作業者の衛生管理(management kebersihan pekerja) > Flashcards

Bab 2: 一般衛生管理 (Management Keamanan Umum)-作業者の衛生管理(management kebersihan pekerja) Flashcards

1
Q

一般衛生管理

A

management keamanan/kebersihan umum

いっぱんえいせいかんり

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2
Q

一般

A

umum

いっぱん

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3
Q

衛生

A

kebersihan, keamanan

えいせい

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4
Q

管理

A

management, pengelolaan

かんり

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5
Q

食品

A

makanan

しょくひん

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6
Q

作る

A

membuat

つくる

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7
Q

作業場

A

bengkel, loka karya, area kerja

さぎょうじょう

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8
Q

作業

A

kerja, bekerja

さぎょう

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9
Q

共通

A

umum, kesamaan

きょうつう

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10
Q

行う

A

melakukan, dilakukan

おこなう

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11
Q

施設

A

gedung, fasilitas

しせつ

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12
Q

衛生管理

A

management kebersihan/keamanan

えいせいかんり

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13
Q

設備

A

peralatan, fasilitas

せつび

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14
Q

器具

A

peralatan

きぐ

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15
Q

作業者

A

pekerja, buruh

さぎょうしゃ

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16
Q

原材料

A

bahan baku (raw)

げんざいりょう

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17
Q

材料

A

bahan

ざいりょう

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18
Q

分ける

A

membagi, dibagi

わける

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19
Q

考え方

A

cara berpikir

かんがえかた

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20
Q

考える

A

berpikir

かんがえる

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21
Q

方

A

cara

かた

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22
Q

説明

A

penjelasan, menjelaskan

せつめい

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23
Q

異物

A

benda asing

いぶつ

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24
Q

原因

A

penyebab

げんいん

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25
Q

食中毒

A

keracunan makanan

しょくちゅうどく

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26
Q

毒

A

racun

どく

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27
Q

病原性微生物

A

mikroorganisme patogen

びょうげんせいびせいぶつ

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28
Q

微生物

A

mikroorganisme

びせいぶつ

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29
Q

病原性

A

patogen

びょうげんせい

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30
Q

持ち込みます

A

membawa masuk

もちこみます

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31
Q

持つ

A

membawa

もつ

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32
Q

込む

A

penuh, ramai

こむ

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33
Q

作業服

A

pakaian kerja

さぎょうふく

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34
Q

手指

A

jari (tangan)

てゆび

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35
Q

交差汚染

A

kontaminasi silang

こうさおせん

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36
Q

汚染

A

kontaminasi, tercemar

おせん

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37
Q

交差

A

persilangan

こうさ

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38
Q

参照

A

referensi, acuan

さんしょう

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39
Q

防ぐ

A

Mencegah

ふせぐ

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40
Q

必要

A

dibutuhkan, diperlukan

ひつよう

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41
Q

健康チェック

A

cek kesehatan

けんこうチェック

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42
Q

健康

A

kesehatan

けんこう

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43
Q

始まる前に

A

sebelum memulai

はじまるまえに

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44
Q

下痢

A

diare

げり

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45
Q

発熱

A

demam

はつねつ

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46
Q

吐き気

A

mual

はきけ

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47
Q

症状

A

gejala

しょうじょう

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48
Q

傷

A

luka

きず

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49
Q

確認

A

memastikan

かくにん

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50
Q

必ず

A

pasti, tentu, selalu, harus

かならず

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51
Q

責任者

A

orang yang bertanggung jawab

せきにんしゃ

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52
Q

責・責任

A

tanggung jawab

せき・せきにん

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53
Q

報告

A

melapor

ほうこく

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54
Q

何も

A

tidak ada

なにも

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55
Q

お腹

A

perut

おなか

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56
Q

痛い

A

sakit

いたい

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57
Q

切る

A

memotong

きる

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58
Q

ケガ

A

cedera, luka

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59
Q

続けて

A

melanjutkan

つづけて

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60
Q

止めて

A

berhenti, menghentikan

とめて

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61
Q

職場

A

tempat kerja

しょくば

62
Q

決まります

A

ditentukan, diputuskan

きまります

63
Q

定期的

A

secara teratur

ていきてき

64
Q

健康診断

A

pemeriksaan kesehatan

こんこうしんだん

65
Q

診断

A

pemeriksaan, diagnosa

しんだん

66
Q

検便

A

tes tinja

けんべん

67
Q

受けます

A

menerima, mendapatkan, mengalami

うけます

68
Q

着用

A

memakai

ちゃくよう

69
Q

汚れます

A

kotor

よごれます

70
Q

機械

A

mesin

きかい

71
Q

次

A

selanjutnya, berikutnya

つぎ

72
Q

点

A

titik, nilai, point

てん

73
Q

注意

A

perhatian, peringatan, hati-hati

ちゅうい

74
Q

正しい

A

benar

ただしい

75
Q

更衣室

A

ruang ganti

こういしつ

76
Q

マスク

A

masker

77
Q

ヘアーネット

A

penutup kepala (hairnet)

78
Q

帽子

A

topi

ぼうし

79
Q

靴

A

sepatu

くつ

80
Q

手袋

A

sarung tangan

てぶくろ

81
Q

全て

A

semua, segalanya

すべて

82
Q

自分

A

diri sendiri

じぶん

83
Q

サイズ

A

ukuran (size)

84
Q

合います

A

cocok, pas, sesuai

あいます

85
Q

清潔

A

rawat, bersih

せいけつ

86
Q

爪

A

kuku, cakar

つめ

87
Q

短い

A

pendek

みじかい

88
Q

つけ爪

A

kuku palsu

つけつめ

89
Q

マニキュア

A

kutek, cat kuku

90
Q

入ります

A

masuk

はいります

91
Q

指輪

A

cincin

ゆびわ

92
Q

指

A

jari

ゆび

93
Q

腕輪

A

gelang

うでわ

94
Q

腕

A

lengan

うで

95
Q

腕時計

A

jam tangan

うでとけい

96
Q

時計

A

jam, arloji

とけい

97
Q

アクセサリー

A

aksesoris

98
Q

イヤリング

A

anting

99
Q

ネックレス

A

kalung

100
Q

ピアス

A

anting (tindik)

101
Q

ヘアピン

A

jepit rambut

102
Q

つけまつげ

A

bulu mata palsu

103
Q

まつげ

A

bulu mata

104
Q

鏡

A

kaca

かがみ

105
Q

例えば

A

contohnya, misalnya

たとえば

106
Q

衣服

A

pakaian

いふく

107
Q

服

A

pakaian, baju

ふく

108
Q

出る

A

keluar

でる

109
Q

鼻

A

hidung

はな

110
Q

耳

A

kuping

みみ

111
Q

髪の毛

A

rambut (helai)

かみのけ

112
Q

髪

A

rambut

かみ

113
Q

一般的

A

umum, pada umumnya

いっぱんてき

114
Q

順序

A

susunan, urutan, prosedur (sop)

じゅんじょ

115
Q

ブラッシング

A

menyisir rambut

116
Q

頭髪

A

rambut

とうはつ

117
Q

被ります

A

memakai, menutupi

かぶります

118
Q

外

A

luar

そと

119
Q

きちんと

A

dengan rapi/benar

120
Q

ボタンやジッパー

A

kancing dan resleting

121
Q

ボタン

A

kancing, tombol

122
Q

ジッパー

A

resleting (zipper)

123
Q

留めます

A

mengencangkan

とめます

124
Q

最後

A

terakhir

さいご

125
Q

服装

A

pakaian

ふくそう

126
Q

暑い

A

panas

あつい

127
Q

脱ぎます

A

melepas (topi)

ぬぎます

128
Q

袖

A

lengan baju

そで

129
Q

まくる

A

menggulung

130
Q

外します

A

melepas (masker, kacamata, dll)

はずします

131
Q

前

A

sebelum, depan

まえ

132
Q

粘着ローラー

A

rol perekat (lint roller)

ねんちゃくローラー

133
Q

ローラー

A

rol (roller)

134
Q

粘着

A

perekat

ねんちゃく

135
Q

エアーシャワー

A

air shower (udara)

136
Q

埃

A

debu

ほこり

137
Q

取ります

A

mengambil

とります

138
Q

区分衛生管理

A

management kebersihan/keamanan klasifikasi

くぶんえいせいかんり

139
Q

区分

A

klasifikasi

くぶん

140
Q

使います

A

menggunakan

つかいます

141
Q

戻る

A

kembali

もどる

142
Q

土

A

tanah

つち

143
Q

虫

A

serangga

むし

144
Q

トイレ

A

toilet

145
Q

トイレ用

A

untuk toilet

トイレよう

146
Q

履物

A

alas kaki

はきもの

147
Q

履き替えます

A

mengganti sepatu

はきかえます

148
Q

履きます

A

memakai (sepatu, kaos kaki, dll)

はきます

149
Q

替えます

A

mengganti (sepatu, sendal, kaos kaki, dll)

かえます

150
Q

内側

A

di dalam

うちがわ

151
Q

頭

A

Kepala

あたま

Kotoba Pengolahan Makanan (36 decks)

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